Results 31 to 40 of about 42,875 (286)

Pasteurization Preserves IL-8 in Human Milk

open access: yesFrontiers in Pediatrics, 2018
Background: Pasteurized donor human milk is an alternative feeding when mothers' own milk is not available for premature infants. The effects of pasteurization on the host defense properties of human milk are unclear.
Marilyn V. Giorgi   +4 more
doaj   +1 more source

Influence of first colostrum pasteurization on serum immunoglobulin G, iron, and activity of gamma-glutamyltransferase in newborn dairy calves [PDF]

open access: yesVeterinary World, 2021
Background and Aim: Colostrum pasteurization is an established procedure in dairy farms in developed countries. This practice can improve the health status of the offspring by reducing several pathogens. This study aimed to focus on the pasteurization of
Sebastian Ganz   +4 more
doaj   +1 more source

The Effect of Pasteurization and Shelf Life on the Physicochemical, Microbiological, Antioxidant, and Sensory Properties of Rose Apple Cider during Cold Storage

open access: yesBeverages, 2020
Rose apple fruits (Syzygium agueum Alston cv. Taaptimjan) were used to produce cider to overcome their limitation of short shelf life. Following fermentation, alternative pasteurization conditions at 63 °C for 15 s and at 71 °C for 6 s were compared. The
Chukwan Techakanon, C. Sirimuangmoon
semanticscholar   +1 more source

Pasteur the Arboisien

open access: yesComptes Rendus. Biologies, 2022
Louis Pasteur was born in Dole on December 27, 1822. The Pasteur family left the town of Dole in August 1825. After five years in Marnoz, Jean-Joseph Pasteur rented a tannery in Arbois in 1830.In the 1831 register of house visits, he is mentioned at 83 rue de Courcelles: "Pasteur Jean-Joseph, tanner, age 39, from Besançon.
openaire   +3 more sources

The Effect of Holder Pasteurization on Nutrients and Biologically-Active Components in Donor Human Milk: A Review

open access: yesNutrients, 2016
When a mother’s milk is unavailable, the best alternative is donor milk (DM). Milk delivered to Human Milk Banks should be pasteurized in order to inactivate the microbial agents that may be present. Currently, pasteurization, performed at 62.5 °C for 30
C. Peila   +7 more
semanticscholar   +1 more source

Flavor and flavor chemistry differences among milks processed by high-temperature, short-time pasteurization or ultra-pasteurization.

open access: yesJournal of Dairy Science, 2018
Typical high-temperature, short-time (HTST) pasteurization encompasses a lower heat treatment and shorter refrigerated shelf life compared with ultra-pasteurization (UP) achieved by direct steam injection (DSI-UP) or indirect heat (IND-UP).
Y. Jo, D. Benoist, D. Barbano, M. Drake
semanticscholar   +1 more source

Effect of tunnel pasteurization upon sensory stability of beer. II. Monitoring of effect given by time of pasteurization carried out at the temperature of 63 °C.

open access: yesKvasný průmysl, 2001
This information follows up withthe previous article (Kvasny Prum. 47, 2001, p. 202)and presents results of the influence upona wide spectrum of the physicochemical parameters of beer, given by the effect of the time of tunnel pasteurization realized on ...
J. JANOUŠEK, G. BASAŘOVÁ
doaj   +1 more source

THE CASE FOR PASTEURIZATION [PDF]

open access: yesJournal of the American Medical Association, 1912
Few practical sanitary questions have aroused so lively and even intense feeling as the pasteurization of milk. Pasteurization has been called a "makeshift" and a "mere makeshift"; the secretary of the Illinois State Board of Health has referred to it as "an unreliable remedy for an uncertain danger." It is declared to be "an incentive to uncleanliness,
openaire   +2 more sources

The pasteurization of France

open access: yesMedicina e historia, 1990
BRUNO LATOUR, The pasteurization of France, trans. Alan Sheridan and John Law, Cambridge, Mass., and London, Harvard University Press, 1988, 8vo, pp. 273, £23.95.
C. Lawrence
semanticscholar   +1 more source

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