Results 31 to 40 of about 71,182 (333)
Output-feedback model predictive control of a pasteurization pilot plant based on an LPV model [PDF]
, 2016 In order to optimize the trade-off between components life and energy consumption, the integration of a system health management and control modules is required.
Karimi Pour, Fatemeh +2 more
core +1 more source
Effects of the vat pasteurization process and refrigerated storage on the bovine milk metabolome.
Journal of Dairy Science, 2020 This study is the first to investigate the evolution of cow milk metabolites throughout the vat pasteurization process and storage using untargeted metabolomics based on a multiplatform approach.
Dan Zhu +4 more
semanticscholar +1 more source
Decrease Of Repeated Contamination Of Packed Deli-cious Meat Products [PDF]
, 2019 The study considers a problem of repeated contamination of delicious products, ready for consumption. The aim of the work is to study the repeated thermal processing of a ready vacuum-packed whole-muscular meat product for inhibiting a surface microbiota.
Azarova, N. (Nadiia) +4 more
core +3 more sources
UMYU Journal of Microbiology Research, 2019 Black plum (Vitex doniana) is among the perishable fruits which if not processed would get contaminated by microorganisms. The equipment such as extractor, filter press, pasteurization pot and a capping machine were fabricated for processing black plum ...
Hassan Abdulsalam +1 more
doaj +1 more source
Influence of first colostrum pasteurization on serum immunoglobulin G, iron, and activity of gamma-glutamyltransferase in newborn dairy calves [PDF]
Veterinary World, 2021 Background and Aim: Colostrum pasteurization is an established procedure in dairy farms in developed countries. This practice can improve the health status of the offspring by reducing several pathogens. This study aimed to focus on the pasteurization of
Sebastian Ganz +4 more
doaj +1 more source
Model predictive control based on LPV models with parameter-varying delays [PDF]
, 2019 © 2019 IEEE. Personal use of this material is permitted. Permission from IEEE must be obtained for all other uses, in any current or future media, including reprinting/republishing this material for advertising or promotional purposes, creating new ...
Karimi Pour, Fatemeh +2 more
core +1 more source
Bile Salt-Stimulated Lipase Activity in Donor Breast Milk Influenced by Pasteurization Techniques
Frontiers in Nutrition, 2020 Breast milk contains bile salt-stimulated lipase (BSSL), which significantly increases the fat digestion capacity of newborns who have limited pancreatic lipase secretion in the first few months after birth. Problematically, Holder pasteurization used in
J. Koh +7 more
semanticscholar +1 more source
Foods, 2023 The focus of this experiment was to compare the color and metabolic profile of apple juice from the red-fleshed cultivar ‘Baya Marisa’ with the white-fleshed cultivar ‘Golden Delicious’.
Jan Juhart +5 more
doaj +1 more source
Beverages, 2020 Rose apple fruits (Syzygium agueum Alston cv. Taaptimjan) were used to produce cider to overcome their limitation of short shelf life. Following fermentation, alternative pasteurization conditions at 63 °C for 15 s and at 71 °C for 6 s were compared. The
Chukwan Techakanon, C. Sirimuangmoon
semanticscholar +1 more source
Pasteurization Preserves IL-8 in Human Milk
Frontiers in Pediatrics, 2018 Background: Pasteurized donor human milk is an alternative feeding when mothers' own milk is not available for premature infants. The effects of pasteurization on the host defense properties of human milk are unclear.
Marilyn V. Giorgi +4 more
doaj +1 more source