Results 41 to 50 of about 21,023 (257)
Food Chemistry: XPasteurization, as a meaningful part of food processing, has received growing attention for regulating Pickering emulsion stability. In this research, the role of pasteurization and konjac glucomannan (KGM) in the modulation of Pickering emulsion ...
Wei Xu +7 more
doaj +1 more source
Monitoring Aflatoxin M1 in Milk From Selected Iranian Provinces Using Different Assays: Seasonal Trends and Processing Effects. [PDF]
Food Sci NutrRapid measurement of aflatoxin in milk is very important as a common toxin. It affects the acceptance of milk cargo. In this study, 227 milk samples were collected from different provinces of Iran, and their aflatoxin levels were measured using HPLC, ELISA, and immunochromatographic techniques.
Fathali Beygi HR +4 more
europepmc +2 more sources
Overview of geothermal resource exploration and development in North Africa
Deep Underground Science and Engineering, EarlyView.This article reviews geothermal exploration in North Africa, highlighting key activities, government policies, and exploration findings across Mauritania, Morocco, Algeria, Tunisia, Libya, and Egypt. The region's substantial geothermal potential, driven by tectonic activity, positions it to play a significant role in the global geothermal energy ...
Meryem Redouane
wiley +1 more source
The effect of post-packaging pasteurization on physicochemical and microbial properties of beef ham
Foods and Raw MaterialsIn this study, we aimed to investigate the impact of three different post-packaging pasteurization temperatures (55, 65, and 75°C) on the physicochemical (pH, drip loss, texture profile, and color), microbial (lactic acid bacteria, mesophilic and ...
Nasim Azizpour +3 more
doaj +1 more source
ESC Heart Failure, Volume 12, Issue 2, Page 942-954, April 2025.Abstract The immune system has long been recognized as a key driver in the progression of heart failure (HF). However, clinical trials targeting immune effectors have consistently failed to improve patient outcome across different HF aetiologies. The activation of the immune system in HF is complex, involving a broad network of pro‐inflammatory and ...
Johann Roessler +4 more
wiley +1 more source
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2013 This study aimed to evaluate the efficiency of stretching in the reduction of pathogens when compared to milk pasteurization, the official method to ensure safe cheese production. Whole buffalo milk was contaminated with Mycobacterium fortuitum, Listeria
D.C. Raimundo +7 more
doaj +1 more source
Thermal and Thermosonication Blanching of Sugarcane Billets: Enzyme Kinetics and Quality Assessment
Food Bioengineering, EarlyView.Thermosonication blanching (SB) effectively inactivated polyphenol (PPO) enzyme activity in sugarcane billets compared to conventional thermal blanching. The PPO inactivation kinetics followed the weibull model for both the blanching treatments, with SB showing a pronounced reduction in D‐ and z‐values, indicating greater sensitivity for enzyme ...
Saachi Chaurasia, Vivek Kumar
wiley +1 more source
Food Frontiers, EarlyView.ABSTRACT This study aims to explore the potential of enhancing orange juice (OJ) with blood orange pomace, analyzing both non‐fermented and fermented varieties, as well as the simultaneous fermentation of the juice with 2.5% and 5% added blood orange pomace, while characterizing OJs produced through various strategies.
Dilara Nur Dikmetas +9 more
wiley +1 more source
Journal of the American Medical Association, 1910 Public opinion in this country swings violently in one direction or another, occasionally on insufficient premises; and this, I think, applies to the present attitude among many pediatrists in this country concerning the pasteurization of milk. We can all agree that what we want is a safe, raw milk, since we all wish, in the artificial feeding of ...
openaire +2 more sources