Results 41 to 50 of about 55,502 (304)
Advanced Science, EarlyView.A tri‐component biomimetic bioink(gelatin/alginate/fibrinogen) is developed to protect cells in critical pathological environments in AD. Using this bioink, a 3D‐printed NPC construct optimized for hippocampal transplantation is provided to improve cell retention and differentiation in an AD‐like model. This approach enhances memory recovery and offers
Ke Gai +12 more
wiley +1 more source
Case Studies in Thermal Engineering, 2019 In recent times geothermal industries are more focused towards other utilization rather than the electricity generation using geothermal water. Space heating and cooling, Honey processing and Milk pasteurization through geothermal water are some of such ...
Kriti Yadav, Anirbid Sircar
doaj +1 more source
Infusion pasteurization of milk: Influence on the viscosity and casein micelle size [PDF]
, 2008 Milk is normally heat treated in order to obtain safe dairy products with an elongated shelf life as compared to raw milk. New methods, such as infusion pasteurization, for heat treatment of milk are currently being developed.
Hougaard, A.B., Ipsen, R.
core
Price Premiums for Single‐Name and Compound‐Name Geographical Indications in Swiss Cheese Trade
Agribusiness, EarlyView.ABSTRACT Geographical indications (GIs) have become increasingly important in agri‐food markets, especially in Europe. For Swiss cheese imports and exports, we analyze whether GIs are associated with higher trade prices. We find that price premiums can be obtained for both exports and imports. However, this is only the case for cheeses with single name
Judith Irek
wiley +1 more source
Infusion pasteurization of whole milk and skim milk: Influence on viscosity and particle size [PDF]
, 2008 Infusion pasteurization was performed on both whole milk and skim milk and at different temperatures in the range 72°C-120°C. The skim milk was prepared at a commercial dairy and had been heated to approx. 60°C during the separation process.
Hougaard, A.B., Ipsen, R.
core
Comptes Rendus. Biologies, 2022 Pasteur’s work on fermentations has variously influenced the conception that veterinarians had of the origin of virulent diseases. Jean-Baptiste Chauveau asserted as early as 1866 the specificity of contagious diseases and their exogenous origin. Henri Bouley was initially a supporter of the spontaneity of these diseases. He became
openaire +3 more sources
Chemistry – An Asian Journal, EarlyView.The newly enacted Commission Regulation (EU) 2024/3190 addresses health concerns by promoting the use of BPA‐Non‐Intent (BPA‐NI) materials, which are formulated to avoid intentional BPA‐related chemical use and minimize contamination. ABSTRACT Bisphenol A (BPA) is a widely used industrial chemical used in the production of polycarbonate and epoxy ...
Takeru Kajiyama +4 more
wiley +1 more source
Food Chemistry: XPasteurization, as a meaningful part of food processing, has received growing attention for regulating Pickering emulsion stability. In this research, the role of pasteurization and konjac glucomannan (KGM) in the modulation of Pickering emulsion ...
Wei Xu +7 more
doaj +1 more source
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2013 This study aimed to evaluate the efficiency of stretching in the reduction of pathogens when compared to milk pasteurization, the official method to ensure safe cheese production. Whole buffalo milk was contaminated with Mycobacterium fortuitum, Listeria
D.C. Raimundo +7 more
doaj +1 more source
ESC Heart Failure, Volume 12, Issue 2, Page 942-954, April 2025.Abstract The immune system has long been recognized as a key driver in the progression of heart failure (HF). However, clinical trials targeting immune effectors have consistently failed to improve patient outcome across different HF aetiologies. The activation of the immune system in HF is complex, involving a broad network of pro‐inflammatory and ...
Johann Roessler +4 more
wiley +1 more source