An Integrated Engineering Approach to Creating Health‐Modulating Postbiotics
Molecular Nutrition &Food Research, EarlyView.Postbiotics have emerged as a promising alternative to live probiotics, offering comparable health benefits while overcoming challenges related to safety, stability, and shelf life. The review addresses current challenges in standardizing postbiotic definitions and production processes, and by outlining future research directions necessary to unlock ...
Michael Leonidas Chikindas +10 more
wiley +1 more source
Effect of Conventional and Ohmic Pasteurization on Some Bioactive Components of Aloe vera Gel Juice [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2015 In this research the effect of conventional and ohmic pasteurization and storage time at different temperatures on some bioactive components of Aloe vera gel juice was investigated.
Hamed Saberian +2 more
doaj
Physicochemical composition, microbiological quality and consumers’ acceptability of raw and pasteurized locally produced goat milk [PDF]
, 2020 Zarinah Zakaria +9 more
openalex +1 more source
Obesity, EarlyView.ABSTRACT Objective This study examined the impact of a 2‐week eucaloric diet high in ultraprocessed foods (UPF) compared to a diet without UPF (non‐UPF) on ad libitum energy intake (EI) and food selection in individuals aged 18–25. Methods In a randomized, crossover, proof‐of‐concept trial, participants completed two 14‐day controlled feeding periods ...
Maria L. M. Rego +10 more
wiley +1 more source
DEVELOPMENT OF PASTERIZATION MODES FOR HIGH-SUGAR CANS IN CONTINUOUS ACTING PASTEURIZERS
Пищевые системы, 2019 High-sugar canned fruits, such as jam, marmalade, confiture, are characterized by a high content of soluble dry solids and high acidity, which allows to apply to them pasteurization processes as heat treatment. In comparison with sterilization processes,
G. P. Pokudina +2 more
doaj +1 more source
Influencia del aceite esencial de orégano en la elaboración tradicional de quesos: Efecto sobre el fermento láctico [PDF]
, 2016 The aim of this work is to study the oregano essential oil (OEO) composition from Northwestern Argentinean regions and to evaluate its effect on the lactic starter cultures.
Coll Araoz, Maria Victoria +5 more
core +1 more source
Examining Atopic Dermatitis Through the One Health Concept Lens
Allergy, EarlyView.ABSTRACT This paper explores the application of the One Health framework to atopic dermatitis (AD), a complex, chronic skin disease, emphasizing interdisciplinary approaches to prevention and management. One Health integrates human, animal, environmental, and plant health, addressing challenges such as antimicrobial resistance, infectious diseases, and
Dijana Minić‐Pantić +10 more
wiley +1 more source
Optimization of a portable NIR device for the optical supervision of milk coagulation process [PDF]
, 2011 The coagulation of milk is the fundamental process in cheese-making, which is based on a gel formation as consequence of physicochemical changes taking place in the casein micelles.
Barreiro Elorza, Pilar +3 more
core +1 more source
High power ultrasound combined with supercritical carbon dioxide for the drying and microbial inactivation of coriander [PDF]
, 2018 This work explores the use of supercritical carbon dioxide (scCO2) drying in combination with High Power Ultrasound (HPU) to enhance both the dehydration efficiency and the microbial inactivation on coriander leaves.
Cozzi, Stefano +4 more
core +1 more source
Survey on the presence of powdered milk and neutralizers in raw and pasteurized milk in Birjand, Iran: Short Communication [PDF]
, 2020 Fatemeh Nozadi +3 more
openalex +1 more source