Results 81 to 90 of about 54,907 (285)
Effect of ultrasonication on microbial quality, colour and ascorbic acid of passion-fruit juice during storage [PDF]
, 2017 Passion fruit juice (PFJ) has a delicate flavour very susceptible to thermal degradation. This study pursued to test the effect of sonication as non-thermal preservation method on some quality parameters of PFJ.
Gómez López, Vicente Manuel
core +2 more sources
Food Safety and Health, EarlyView.Aflatoxins, carcinogenic compounds in milk; reduction strategies such as thermal deactivation, UV light exposure, ionizing radiation, and solvent extraction. ABSTRACT Aflatoxins (AFs) are known to be cancer causing substances recognized within milk along with the milk goods.
Akshay Ramani +6 more
wiley +1 more source
Effects of Cyclodextrin Type on Vitamin C, Antioxidant Activity, and Sensory Attributes of a Mandarin Juice Enriched with Pomegranate and Goji Berries [PDF]
, 2011 The effects of the addition of cyclodextrins (CDs), β-CD, or HP-β-CD (1%), on the protection of antioxidant compounds of mandarin juices enriched with pomegranate extract and goji berries juice, was studied.
Calín Sánchez, Ángel +6 more
core +1 more source
Potential of short‐term heat‐treated horse manure as a recycled growing media
Journal of Environmental Quality, EarlyView.Abstract This study evaluated the effectiveness of a farm‐scale manure pasteurizer in transforming horse manure into growing media for plants within a circular economy framework. Horse manures with wood or peat beddings were homogenized in a controlled short‐term heat treatment process lasting a total of 1–2 days, including a 1 h pasteurization phase ...
Salla Leppäkoski +3 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Changes in consumer habits have driven the food industry to develop new recipes based on organic ingredients. Furthermore, the use of waste‐derived plant‐based raw materials, such as pea hull fibers, is consistent with sustainable development.
María‐Carmen García‐González +3 more
wiley +1 more source
Thermal inactivation of Byssochlamys nivea in pineapple nectar combined with preliminary high pressure treatments [PDF]
, 2010 Byssochlamys nivea is a thermal resistant filamentous fungi and potential micotoxin producer. Recent studies have verified the presence of ascospores of such microorganism in samples of pineapple nectars.
Calado, V. +5 more
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Cold plasma (CP) is a promising nonthermal technology for tailoring protein structure and functionality. Its ability to induce conformational rearrangements makes it a potential tool for improving the techno‐functional performance of whey protein isolate (WPI). WPI was subjected to CP treatment under varying frequencies (50, 500 and
Gabriel Oliveira Horta +8 more
wiley +1 more source
Molecular Nutrition &Food Research, EarlyView.This study aimed to investigate the molecular pathways involved in the health benefits of chronic orange juice (OJ) consumption through global transcriptomic approach in peripheral blood mononuclear cells (PBMCs). Healthy volunteers consumed 500 mL of OJ daily for 60 days.
Layanne Nascimento Fraga +6 more
wiley +1 more source