Results 11 to 20 of about 18,460 (257)
Genome-wide association study of quality traits and starch pasting properties of maize kernels
BMC Genomics, 2023 Background Starch are the main nutritional components of maize (Zea mays L.), and starch pasting properties are widely used as essential indicators for quality estimation.
Xinmei Guo +5 more
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Smooth pasting as rate of return equalization [PDF]
, 2005 We further elucidate the smooth pasting condition behind optimal early exercise of options. It is easy to show that smooth pasting implies rate of return equalization between the option and the levered position that results from exercise. This yields new
Shackleton, M B, Sodal, S
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Molecules, 2023 The quality standards for the export of chestnuts generate large quantities of rejected fruits, which require novel processing technologies for their safe industrial utilization. This study aimed to investigate the impact of high-pressure processing (HPP)
Enrique Pino-Hernández +6 more
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Effect of disulphide bonds and sulphhydryl concentrations on properties of wheat flour
Czech Journal of Food Sciences, 2020 Disulphide bonds and sulphhydryl concentrations were evaluated to determine the effects on rheological, thermodynamic, pasting, and dynamic rheological characteristics of mixed flours.
Li Cuicui, Lu Qiyu
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Effects of Annealing on the Properties of Gamma-Irradiated Sago Starch
Molecules, 2022 The increase in health and safety concerns regarding chemical modification in recent years has caused a growing research interest in the modification of starch by physical techniques.
Jau-Shya Lee +4 more
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Unifying notions of pasting diagrams
, 2022 International audienceIn this work, we relate the three main formalisms for the notion of pasting diagram in strict ω-categories: Street's parity complexes, Johnson's pasting schemes and Steiner's augmented directed complexes.
Forest, Simon
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Scientia Agropecuaria, 2019 The physical-chemical, thermal and rheological properties of starches isolated from four commercial potato cultivars (Colparina, Huayro, Canchan and Yungay) were evaluated and characterized. The starches presented ovoid and spherical shapes, with average
J.A. Sanchez-González +6 more
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Agronomy, 2023 The aim of this study was to determine the effects of different varieties, year and location of growing, and their interactions, on wheat starch and flour properties, and to analyze the relationship between these attributes.
Slađana Rakita +3 more
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Foods, 2021 The effects of three types of polymeric proanthocyanidins (PPC) with different degrees of polymerization (DP), namely PPC1 (DP = 6.39 ± 0.13), PPC2 (DP = 8.21 ± 0.76), and PPC3 (DP = 9.92 ± 0.21), on the physicochemical characteristics and in vitro ...
Jiahui Xu +6 more
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, 2012 We study a continuous-time game of strategic experimentation in which the players try to assess the failure rate of some new equipment or technology. Breakdowns occur at the jump times of a Poisson process whose unknown intensity is either high or low ...
Keller, Godfrey, Rady, Sven
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