Results 41 to 50 of about 9,616 (267)

Influence of Test Temperature and Test Frequency on Fatigue Life of Aluminum Alloy EN AW‐2618A

Advanced Engineering Materials, EarlyView.
The influence of test temperature and test frequency on the fatigue life of EN AW‐2618A is investigated. High‐cycle fatigue tests are performed at different test temperatures and frequencies on the 1000 h/230°C overaged state. Both test parameters reduce fatigue life due to time‐dependent damage mechanisms.
Ying Han, Julian M. Rosalie, Jan Radners, Mauro Madia, Philipp von Hartrott, Birgit Skrotzki   +5 more
wiley   +1 more source

Rheological and pasting properties of maize, wheat and rice starch as affected by apple polyphenols

International Journal of Food Properties, 2019
The widely-studied interaction between starch and phenolic compounds remains poorly understood. This study prepared three different starch–apple polyphenol (AP) complexes, and studied their rheological, pasting, and structural properties.
Shurui Chou, Xianjun Meng, Huijun Cui, Shuyi Zhang, Hanchen Wang, Bin Li   +5 more
doaj   +1 more source

Evaluation of Wheat Flour Dough Rheological Properties by Magnesium Lactate Salt Addition

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2018
The aim of this study was to assess the influence of the magnesium ions from lactate salt at the level of 100, 150 and 200 mg/100g addition on the rheological properties of the wheat flour dough of 550 type.
Georgiana Gabriela CODINĂ, Dumitru ZAHARIA, Silvia MIRONEASA, Sorina ROPCIUC   +3 more
doaj   +1 more source

Influence of Persian Gum and Almond Gum on the Physicochemical Properties of Wheat Starch

Gels, 2023
In this study, the influence of different levels (0.1, 0.2, and 0.3% w/w) of Persian gum or almond gum were incorporated into wheat starch, and their influences on water absorption, freeze–thaw stability, microstructure, pasting, and textural properties ...
Sara Hedayati, Elham Ansarifar, Mohammad Tarahi, Zahra Tahsiri, Vahid Baeghbali, Mehrdad Niakousari   +5 more
doaj   +1 more source

Designing Polymer Nanocomposites for X‐Ray Shielding: Mechanisms, Architectures, and Scalable Processing

Advanced Engineering Materials, EarlyView.
This review highlights advances in lightweight, lead‐free polymer nanocomposites for diagnostic X‐ray shielding. By linking filler chemistry, dispersion, architecture, and photon interaction mechanisms, it establishes structure–performance relationships guiding material design.
Aklilu G. Messele, Hossein Ipakchi, Tizazu H. Mekonnen   +2 more
wiley   +1 more source

Impact of moisture heat treatment on the physicochemical properties of potato and wheat starches

Frontiers in Sustainable Food Systems
The effect of moisture heat treatment (MHT) on potato (PS) and wheat (WS) starches was observed in this study. The treatment lasted 2-8 hours at 110 °C at 15%, 20%, and 25% moisture content (MC). The treated samples were tested for water holding capacity,
Abdulrahman Alahmed, Shahzad Hussain, Abdellatif A. Mohamed, Mohamed A. Ibraheem, Basim M. Alohali, Hesham Alquh   +5 more
doaj   +1 more source

Influence of Si Content and Milling Duration on the Microstructure and Mechanical–Tribological Properties of AlCoCrFeNiSi High‐Entropy Alloys

Advanced Engineering Materials, EarlyView.
Si‐doped AlCoCrFeNi high‐entropy alloys are synthesized by mechanical alloying to reveal the effect of Si content and milling time on phase evolution, microstructural refinement, and tribological behavior. A transition from FCC to BCC structure, significant grain refinement, and enhanced hardness and wear resistance are achieved, with the 4 at% Si ...
Mustafa Okumuş, Mehmet Emin Demir, Sercan Özpınar   +2 more
wiley   +1 more source

Functional and Antioxidative Characteristics of Soft Wheat and Tiger Nut (Cyperus esculentus) Flours Binary Blends

Foods
Tiger nut (Cyperus esculentus) or chufa is little known plant of high nutritious content. Popularized by a plant-based drink called “horchata de chufa,” it still offers a lot to research, being abundant in fat, starch, fiber and minerals and vitamins. To
Svitlana Nedviha, Joanna Harasym
doaj   +1 more source

Assessment of Functional and Pasting Properties of Fresh Orange Maize Hybrids and Open-Pollinated Varieties as Influenced by Genotype, Harvesting Time, and Growing Location

Frontiers in Nutrition, 2021
The study evaluates the effects of genotype, maturity, and growing location on the functional and pasting properties of freshly harvested orange maize hybrids and open-pollinated varieties (OPVs). Eight fresh orange maize hybrid and eight fresh maize OPV,
Emmanuel Oladeji Alamu, Emmanuel Oladeji Alamu, Busie Maziya-Dixon, Abebe Menkir, Michael Adesokan, Olorunfemi Olaofe   +5 more
doaj   +1 more source

Microstructure, Thermal Transport, and Dry‐Sliding Tribology of Powder‐Metallurgy Al7075 Composites Reinforced With Sol–Gel‐Derived ZnO–rGO Hybrid Nanoparticles

Advanced Engineering Materials, EarlyView.
Sol–gel‐derived ZnO–rGO hybrid nanoparticles enable Al7075 powder‐metallurgy composites to achieve concurrent gains in hardness and thermal conductivity while markedly lowering friction and wear. The hybrid architecture couples ZnO‐based load support with rGO‐assisted lamellar sliding and heat spreading, revealing a promising route toward lightweight ...
Bunyamin Aksakal, Cevher Kursat Macit, Merve Ayık, Hakan Tutumlu   +3 more
wiley   +1 more source