Results 51 to 60 of about 18,460 (257)
Evaluation of Wheat Flour Dough Rheological Properties by Magnesium Lactate Salt Addition
The aim of this study was to assess the influence of the magnesium ions from lactate salt at the level of 100, 150 and 200 mg/100g addition on the rheological properties of the wheat flour dough of 550 type.
Georgiana Gabriela CODINĂ +3 more
doaj +1 more source
ABSTRACT Chitosan, a polysaccharide upcycled from biowaste, has long promised sustainable, biocompatible, and antimicrobial films and devices, an appeal reinforced by its recent regulatory recognition, with several chitosan‐based antibacterial dressings gaining clearance through the Food and Drug Administration's 510(k) pathway.
Jacopo Nicoletti +16 more
wiley +1 more source
Tiger nut (Cyperus esculentus) or chufa is little known plant of high nutritious content. Popularized by a plant-based drink called “horchata de chufa,” it still offers a lot to research, being abundant in fat, starch, fiber and minerals and vitamins. To
Svitlana Nedviha, Joanna Harasym
doaj +1 more source
Influence of Persian Gum and Almond Gum on the Physicochemical Properties of Wheat Starch
In this study, the influence of different levels (0.1, 0.2, and 0.3% w/w) of Persian gum or almond gum were incorporated into wheat starch, and their influences on water absorption, freeze–thaw stability, microstructure, pasting, and textural properties ...
Sara Hedayati +5 more
doaj +1 more source
ABSTRACT Electronic waste has emerged as a major environmental challenge, driven by the massive consumption and a limited lifetime of modern electronic devices, stimulating the development of sustainable electronics. Here, an all‐biomaterial gelatin‐choline‐citric acid ([Ch][CA]) ionogel is developed as an active binder to realize self‐sintered ...
Lin Guo +10 more
wiley +1 more source
A classical lattice construction of R. P. Dilworth is the gluing of two lattices. A number of recent papers by A. Slavík, A. Day, and J. Ježek investigated a generalization: pasting.
G. Grätzer, E. Fried
core +1 more source
Factors Governing Pasting Properties of Waxy Wheat Flours [PDF]
Citation: Purna, S. K. G., Shi, Y. C., Guan, L., Wilson, J. D., & Graybosch, R. A. (2015). Factors Governing Pasting Properties of Waxy Wheat Flours. Cereal Chemistry, 92(5), 529-535.
Purna, S. K. G. +9 more
core +1 more source
Better Pasting Via Quasi-Interpolation
. Surface pasting is a hierarchical modeling technique that places feature surface atop base surface with approximate continuity. In this paper, we describe using quasi-interpolation to set the boundary control points of the pasted feature.
Stephen Mann, Blair Conrad
core +2 more sources
Advances in Sustainable and Wearable Textile Based Soft Robotics
This Review examines advances in wearable textile‐based soft robotics, focusing on sustainable materials, integrated sensing, and scalable actuation. It discusses manufacturing and system integration across healthcare, assistive robotics, prosthetics, and human–machine interfaces, and highlights key challenges in circular design, including life‐cycle ...
Zahir Abbas +6 more
wiley +1 more source
Unifying notions of pasting diagrams [PDF]
In this work, we relate the three main formalisms for the notion of pasting diagram in strict ω-categories: Street's parity complexes, Johnson's pasting schemes and Steiner's augmented directed complexes.
Forest, Simon
core

