Results 1 to 10 of about 837 (93)
International Journal of Agronomy, 2012 This study aims to evaluate the effect of harvest date on the chemical composition of patauá (Oenocarpus bataua Mart.). Fruits were harvested monthly during the harvest season (June–December, 2009) from native plants in the Adolpho Ducke Forest Reserve ...
Raimundo Silva de Souza +2 more
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Effects of inclusion of patauá, Oenocarpus bataua meal on elephant grass silage [PDF]
Acta Amazonica, 2020 Elephant grass silages have high moisture content, causing nutrient loss, mainly by effluent production. The use of moisture absorbent additives, such as patauá, Oenocarpus bataua meal, can be a strategy to reduce losses in these silages. The aim of this
Amanda Caroliny Marques de QUEIROZ +6 more
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Radiocarbon estimates of age and growth for a dominant Amazon palm species
Biotropica, Volume 55, Issue 1, Page 7-12, January 2023., 2023 We used destructive sampling to assess 14C‐calibrated age and growth of five individuals of Oenocarpus bataua Mart. (ARECACEAE) from 7.35‐21.6 m of total height. The largest individual was 59‐years old. Age decreased from the collar to the top of the aboveground stem and was positively correlated with number of leaf‐scars and height.
Daniel Magnabosco Marra +4 more
wiley +1 more source
Remote Sensing in Ecology and Conservation, Volume 8, Issue 5, Page 601-614, October 2022., 2022 The use of airborne LiDAR data and deep learning allowed mapping more than 1.1 million canopy palm segments across 480 000 ha of forests with 80% accuracy, and roughly estimating 1.05 billion canopy palm segments in the Brazilian Amazon region. We identified a new hotspot of palm‐dominated forests in eastern Amazon (Pará state) in addition to other ...
Ricardo Dalagnol +8 more
wiley +1 more source
Morfologia e emergência de plântulas de Oenocarpus bataua Martius em diferentes substratos e luminosidades. Morphology and emergency germination of Oenocarpus bataua Martius seedlings in different substrates and luminosities. [PDF]
Revista do Instituto Florestal, 2018 Objetivou-se neste trabalho descrever morfologicamente o pirênio e caracterizar os estágios morfológicos da plântula de Oenocarpus bataua durante a germinação e emergência e verificar o efeito do substrato e ambiente na emergência de pirênios de ...
Auriane da Conceição Dutra da SILVA +3 more
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Aspectos nutritivos de alguns frutos da Amazonia () [PDF]
Acta Amazonica, 1980 Resumo As frutas amazônicas, tucumã, açaí, buriti, pupunha, piquiá, mari, caiaué, patauá, uxi, sapota, sorva e abricó foram analisados quanto aos níveis de proteína, gordura, fibra, carboidratos, energia, caroteno e zinco.
Jaime Paiva Lopes Aguiar +3 more
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Apatite flotation using pataua palm tree oil as collector
Journal of Materials Research and Technology, 2019 Most apatite concentrates, essential for the fertilizer industry, are produced using froth flotation, where collectors play a pivotal role. Although vegetable oil-derived surfactants have been used for decades in flotation processes, raw materials which ...
Priscila de Oliveira +4 more
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Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2015 O patauá é uma palmeira pertencente à família botânica Arecaceae. A exploração deste tem como maiores potencialidades a produção de óleo vegetal. A biometria dos frutos é utilizada para verificar a variabilidade genética dentro de populações de uma mesma
S. A. Felizardo +3 more
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Characterization of palm tree fruit oils from brazilian Amazonia region.
Grasas y Aceites, 1997 The physicochemical characteristics, yield and fatty acid composition of pulp oils from bacaba (Oenocarpus distichus) pataua (Jessenia batana) and tucuma (Astrocaryum vulgare) and kernel fats from tucuma and muru-muru (Astrocaryum murumuru), all obtained
M. C. Mambrin, D. Barrera Arellano
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Cinética de secagem e propriedades termodinâmicas da polpa de patauá (Oenocarpus bataua Mart.)
Brazilian Journal of Food Technology, 2019 Resumo O patauá é uma fruta amazônica que, devido às suas propriedades sensoriais e nutricionais atrativas, tem despertado o interesse da comunidade científica.
Dyego da Costa Santos +6 more
doaj +1 more source