Results 101 to 110 of about 222 (113)

First report of Leishmania infantum in French Guiana: canine visceral leishmaniasis imported from the Old World. [PDF]

J Clin Microbiol, 2006
Rotureau B, Ravel C, Aznar C, Carme B, Dedet JP.   +4 more
europepmc   +1 more source

A new species of skin-feeding caecilian and the first report of reproductive mode in Microcaecilia (amphibia: Gymnophiona: Siphonopidae). [PDF]

PLoS One, 2013
Wilkinson M, Sherratt E, Starace F, Gower DJ.   +3 more
europepmc   +1 more source

Additions to the taxonomy of the <i>Auriculariales</i> (Basidiomycota) with pedunculate basidia. [PDF]

MycoKeys
Spirin V, Malysheva V, Viner I, Alvarenga RLM, Grebenc T, Gruhn G, Savchenko A, Grootmyers D, Ryvarden L, Vlasák J, Larsson KH, Nilsson RH.   +11 more
europepmc   +1 more source

A revision of the parasitoid wasp genus <i>Dolichogenidea</i> Viereck (Hymenoptera, Braconidae) in the Neotropical region, with the description of 102 new species. [PDF]

Zookeys
Fernandez-Triana JL, Boudreault C, Whitfield JB, Höcherl A, Smith MA, Hallwachs W, Janzen DH.   +6 more
europepmc   +1 more source

Direct and Solvent-Free Aminolysis of Triglyceride from Oenocarpus bataua (Patawa) Oil Catalyzed by Al2O3

Catalysis Letters, 2018
The amidation of fatty acid is an important reaction for synthesis of fatty alkolamines with a variety of pharmacological activities. The objective of this paper was to demonstrate the aminolysis direct and solvent of the triglycerides from the patawa oil by heterogeneous catalysis. The results of the amidation direct free solvents were favorable using
Irlon Maciel Ferreira, José Carlos Tavares Carvalho, Didier BEREAU   +2 more
exaly   +3 more sources

Amazonian palm Oenocarpus bataua (“patawa”): Chemical and biological antioxidant activity – Phytochemical composition

Food Chemistry, 2014
In French Guiana, "diversity" within the Palm family is obvious since more than 75 species have been identified. Oenocarpus bataua Mart., called "patawa" is well known for its culinary uses whereas literature on its phytochemical composition and biological properties remains poor.
A, Rezaire, J-C, Robinson, D, Bereau, A, Verbaere, N, Sommerer, M K, Khan, P, Durand, E, Prost, B, Fils-Lycaon   +8 more
openaire   +5 more sources

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Activité anti-oxydante, et caractérisation phénolique du fruit de palmier amazonien Oenocarpus bataua (patawa)

En raison de sa richesse en ressources génétiques, et des utilisations traditionnelles locales qui en sont faites, la biodiversité végétale issue du bassin amazonien constitue une véritable source de principes actifs à valoriser. L’espèce Euterpe oleracea Mart., vernaculairement appelée baie d’açai, qui connaît un intérêt scientifique important, est le
openaire   +1 more source

Antioxidant, Antiproliferative and Anti-Enzymatic Capacities, Nutritional Analysis and UHPLC-PDA-MS Characterization of Ungurahui Palm Fruits (Oenocarpus bataua Mart) from the Peruvian Amazon

Antioxidants, 2022
Ezequiel Viveros-Valdez, Gabriel Vargas Arana, Cristina Quispe   +2 more
exaly  

Amazonian palm (“patawa”): Chemical and biological antioxidant activity – Phytochemical composition

Food Chemistry, 2014
Nicolas Sommerer
exaly  

Physical properties of Amazonian fats and oils and their blends

Food Chemistry, 2019
Guilherme J Maximo, Ericsem Pereira, Klicia A Sampaio   +2 more
exaly