Results 101 to 110 of about 215 (114)
Cryptic infection of a broad taxonomic and geographic diversity of tadpoles by Perkinsea protists. [PDF]
Chambouvet A +10 more
europepmc +1 more source
An investigation on the physicochemical characterization of interesterified blends of fully hydrogenated palm olein and soybean oil. [PDF]
Mahjoob R +3 more
europepmc +1 more source
Recognition in a social symbiosis: chemical phenotypes and nestmate recognition behaviors of neotropical parabiotic ants. [PDF]
Emery VJ, Tsutsui ND.
europepmc +1 more source
Additions to the taxonomy of the <i>Auriculariales</i> (Basidiomycota) with pedunculate basidia. [PDF]
Spirin V +11 more
europepmc +1 more source
A revision of the parasitoid wasp genus <i>Dolichogenidea</i> Viereck (Hymenoptera, Braconidae) in the Neotropical region, with the description of 102 new species. [PDF]
Fernandez-Triana JL +6 more
europepmc +1 more source
In French Guiana, "diversity" within the Palm family is obvious since more than 75 species have been identified. Oenocarpus bataua Mart., called "patawa" is well known for its culinary uses whereas literature on its phytochemical composition and biological properties remains poor.
Nicolas Sommerer
exaly +6 more sources
The amidation of fatty acid is an important reaction for synthesis of fatty alkolamines with a variety of pharmacological activities. The objective of this paper was to demonstrate the aminolysis direct and solvent of the triglycerides from the patawa oil by heterogeneous catalysis. The results of the amidation direct free solvents were favorable using
Didier Bereau +2 more
exaly +3 more sources
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En raison de sa richesse en ressources génétiques, et des utilisations traditionnelles locales qui en sont faites, la biodiversité végétale issue du bassin amazonien constitue une véritable source de principes actifs à valoriser. L’espèce Euterpe oleracea Mart., vernaculairement appelée baie d’açai, qui connaît un intérêt scientifique important, est le
openaire +1 more source
openaire +1 more source
Physical properties of Amazonian fats and oils and their blends
Food Chemistry, 2019Ericsem Pereira +2 more
exaly

