Results 251 to 260 of about 4,018,971 (308)
Some of the next articles are maybe not open access.
Nutrition and the rheumatoid patient
British Journal of Nursing, 1995This review examines the dietary requirements of patients with osteoarthritis and rheumatoid arthritis, evaluates why their requirements are not being met and assesses ways in which the ward environment can affect eating habits.
openaire +2 more sources
Nutrition in hospitalised patients
Nursing Older People, 2009This article encourages nurses working with older people in general hospital settings to reflect critically on their practice relating to nutritional care. Some approaches to developing practice in the nutritional care of older people are identified.
Jonathan, Webster +2 more
openaire +2 more sources
Nutrition in the hospitalized patient
Journal of Hospital Medicine, 2012AbstractAlmost 50% of patients are malnourished on admission; many others develop malnutrition during admission. Malnutrition contributes to hospital morbidity, mortality, costs, and readmissions. The Joint Commission requires malnutrition risk screening on admission.
Lisa L, Kirkland +4 more
openaire +2 more sources
Nutritional challenges in patients with gastroparesis
Current Opinion in Clinical Nutrition & Metabolic Care, 2022Purpose of review Our purpose was to review the most recent publications on nutritional management in gastroparesis, and their relevance for global management of gastroparesis. Recent findings The last months, several reviews on gastroparesis have been published as well as excellent
Ariadna, Aguilar +2 more
openaire +2 more sources
Nutrition of the Cancer Patient
1983Cancerous tissues, like parasites, derive the material necessary for their growth from the host. Like parasites, cancers do not contribute to the well-being of the host, rather the reverse, for animal experiments have shown that tumors grow at the expense of host tissues, independently of the host’s diet (White, 1945).
openaire +2 more sources
Nutrition in Hemodialysis Patients
American Journal of Kidney Diseases, 1993Malnutrition has been recognized in maintenance hemodialysis patients since the initiation of this long-term therapy. The cause of protein-caloric malnutrition in the chronic dialysis population is multifactoral, with decreased intake, increased loss, and altered metabolism as likely major categories.
openaire +2 more sources
Nutritional Assessment in Cancer Patients
2023Malnutrition in cancer patients is highly prevalent. The metabolic and physiologic changes associated with the disease and the side effects of treatment regimens all combine together to produce a detrimental effect on the patient's nutritional status.
Muhammad Naveed, Sheas +7 more
openaire +2 more sources
Nutrition for patients in hospital
Nursing Standard, 2009The hospital environment with its schedules, tests and procedures can adversely affect a patient's nutritional intake. Malnutrition has many negative repercussions not only for patients but also for the health service. Nurses have a key role in assessing patients' nutritional status and needs, providing a comfortable environment for eating and ...
openaire +3 more sources
Nutritional Support of the Septic Patient
Critical Care Clinics, 1995Nutrition and metabolic support is just one of many weapons at the clinician's disposal in the battle against infection. Much has been learned in the past several decades concerning the host's response to infection and the competition among substrates during health and disease.
M M, Wojnar, W G, Hawkins, C H, Lang
openaire +2 more sources
Supportive Care in Cancer, 1996
Many factors can modify nutritional status in cancer patients, including cachexia, nausea and vomiting, decreased caloric intake or oncologic treatments capable of determining malabsorption. Cachexia is a complex disease characterized not only by a poor intake of nutrients or starvation, but also by metabolic derangement.
openaire +2 more sources
Many factors can modify nutritional status in cancer patients, including cachexia, nausea and vomiting, decreased caloric intake or oncologic treatments capable of determining malabsorption. Cachexia is a complex disease characterized not only by a poor intake of nutrients or starvation, but also by metabolic derangement.
openaire +2 more sources