Results 261 to 270 of about 4,018,971 (308)
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Nutritional considerations in the surgical patient
Dental Clinics of North America, 2003The nutritional status of the patient is integral to the care of the patient. Nutritional assessment and management begins with the initial patient contact and continues into the postoperative period.
Roger S, Badwal, Jeffrey, Bennett
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Nutrition and the surgical patient
Nursing Standard, 1991The importance of surgical patients' nutritional status has been clearly established, yet inadequate dietary provision continues to be common in surgical units. Susan Holmes describes the metabolic response to surgery and offers guidance on how the nutritional needs of these vulnerable patients can be met.
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Nutritional support of the burned patient
World Journal of Surgery, 1992AbstractBurn patients develop a number of physiologic alterations among which is a markedly increased metabolic rate Other metabolic changes include an increased rate of glucose production and utilization, a decreased rate of lipid metabolism, and an increased rate of both protein catabolism and anabolism. These alterations can effect other physiologic
J P, Waymack, D N, Herndon
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Nutritional support of the obese patient
Current Gastroenterology Reports, 2005Overweight and obesity is the most common chronic disease in the United States and is associated with an increased risk for morbidity and mortality. For the hospitalized patient, the mechanical, metabolic, and inflammatory physiologic changes induced by obesity necessitate additional considerations for care.
Julie L, Roth +2 more
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[Nutritional support for patients].
Tijdschrift voor diergeneeskunde, 2012A good intake of fluids and essential nutrients in the first fourteen days is of vital importance to recuperating animals. Moreover, it is important to encourage cats and dogs to eat after illness or surgery, in order to promote optimal functioning of the gut and the immune system.
Corbee, Ronald Jan, Van Kerkhoven, Wim
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Nutritional Support of Hospitalized Patients
New England Journal of Medicine, 1981AS limits of nutritional-support programs are tested, the tendency is to simplify regimens for nutrition, to exhaust means of enterai and peripheral-vein supplementation before resorting to central parenteral nutrition, and to scrutinize the advocacy of some uses of total parenteral nutrition; these policies guide our practice.
L, Michel, A, Serrano, R A, Malt
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Nutritional Support of Hospitalized Patients
Veterinary Clinics of North America: Small Animal Practice, 1989Effective nutritional support requires sound knowledge of both basic and clinical nutrition of dogs and cats as well as familiarity with products and delivery systems. Case management includes assessment of nutritional status and estimation of fuel sources.
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Nutritional Problems in Surgical Patients
Postgraduate Medicine, 1964Good nutritional practices in preoperative and postoperative periods are of paramount importance in avoiding increased morbidity and mortality.Weeks or months may be necessary to prepare a malnourished patient for elective major surgery. A high-calorie diet given in frequent, attractive feedings is recommended.
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[Nutrition and health--enteral nutrition in intensive care patients].
Nederlands tijdschrift voor geneeskunde, 2004Contains fulltext : 58924.pdf (Publisher’s version ) (Closed access)
Haren, F.M. van +4 more
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Nutritional therapy in ambulatory patients
Digestive Diseases and Sciences, 1987The role of nutrition in the treatment of inflammatory bowel disease is controversial. Changing the patients diet by increasing their calorie intake, increasing the fiber, or decreasing the residue have been recommended in the treatment of Crohn's disease.
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