Analysis on Microbial Flora Changes During Processing and Storage of Spiced Goose Based on Pcr-Dgge Combined with Conventional Microbial Culture Methods [PDF]
E3S Web of Conferences, 2020 During the processing and storage process of spiced goose, samples were collected from raw goose meat (R0), spiced goose meat cooled for 2 hours (2h) and spiced goose meat stored for 1day (1d), 3 days (3d) and 5 days (5d).
Li Xing +7 more
doaj +1 more source
Approach to analyze the diversity of myxobacteria in soil by semi-nested PCR-denaturing gradient gel electrophoresis (DGGE) based on taxon-specific gene. [PDF]
PLoS ONE, 2014 The genotypic diversity of insoluble macromolecules degraded myxobacteria, provided an opportunity to discover new bacterial resources and find new ecological functions.
Baiyuan Li, Qing Yao, Honghui Zhu
doaj +1 more source
Evaluating primers for profiling anaerobic ammonia oxidizing bacteria within freshwater environments. [PDF]
PLoS ONE, 2013 Anaerobic ammonia oxidizing (anammox) bacteria play an important role in transforming ammonium to nitrogen gas and contribute to fixed nitrogen losses in freshwater environments.
Puntipar Sonthiphand, Josh D Neufeld
doaj +1 more source
بررسی تکنیک PCR-DGGE برای شناسایی گونه‌های مختلف کاندیدا [PDF]
زیست‌شناسی کاربردی, 2018 کاندیدا از جمله شایعترین مخمرهای عفونت زای انسانی می‌باشد و در سال‌های اخیر نرخ عفونت‌های ایجاد شده توسط این مخمر افزایش یافته است. شناسایی زود هنگام کاندیدا‌های بیماری زا نقش مهمی را برای انجام اقدامات درمانی و کنترل عفونت‌های بیمارستانی ایفا می‌نماید ...
آیدا حمیدخانی +3 more
doaj +1 more source
Diversity of Marine Microbes by PCR-DGGE
Journal of the Korean Fisheries Society, 2007 Recently, the development of various culture-independent identification techniques for environmental microbes has greatly enhanced our knowledge of microbial diversity. In particular, denaturing gradient gel electrophoresis (DGGE) of 16S rDNA fragments, generated using the polymerase chain reaction (PCR) is frequently used to examine the diversity of ...
Yeong-Jin Kim +5 more
openaire +2 more sources
Journal of Ethnic Foods, 2016 Background: Marcha is an ethnic amylolytic starter that is used to ferment boiled cereals to produce alcoholic drinks, commonly called jaanr, in the Himalayan Regions of Sikkim and Darjeeling of India.
Shankar P. Sha +4 more
doaj +1 more source
Detection of Listeria pathogens by gradient/constant denaturing gel electrophoresis [PDF]
Bulgarian Journal of Veterinary Medicine, 2018 Listeriosis is a serious, but preventable disease, and the virulence factor of this disease is produced only by the two pathogenic species L. monocytogenes and L. ivanovii in humans and/or animals.
A. Al-Mariri, L. Ramadan, L. Al-Halab
doaj +1 more source
The effect of a multispecies probiotic on the composition of the faecal microbiota and bowel habits in chronic obstructive pulmonary disease patients treated with antibiotics [PDF]
, 2009 Short-term antibiotic treatment profoundly affects the intestinal microbiota, which may lead to sustained changes in microbiota composition. Probiotics may restore such a disturbance.
Jonkers, D. +17 more
core +1 more source
Prospecting environmental mycobacteria: combined molecular approaches reveal unprecedented diversity [PDF]
, 2013 Background: Environmental mycobacteria (EM) include species commonly found in various terrestrial and aquatic environments, encompassing animal and human pathogens in addition to saprophytes.
Tanya T Khera +39 more
core +1 more source
Journal of Dental Sciences, 2016 Background/purpose: Polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE), as a conventional molecular technique, was utilized to analyze the diversity of oral microbiota.
Ming Chen +5 more
doaj +1 more source