Results 111 to 120 of about 569,072 (335)
Effects of biocontrol bacteria and earthworms onAphanomyces euteichesroot-rot and growth of peas (Pisum sativum) studied in a pot experiment [PDF]
, 2020 Jan Lagerlöf +3 more
openalex +1 more source
Influence of solar ultraviolet-B radiation in New Zealand on white clover (Trifolium repens L.), ryegrass (Lolium perenne L.) and pea (Pisum sativum L.) : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Agricultural Science at Massey University, Palmerston North, New Zealand [PDF]
, 2002 New Zealand pasture plants have been exposed to increasing levels of ultraviolet-B radiation (UV-B) as a result of stratospheric ozone depletion during recent years.
Hofmann, Angelika
core
Agribusiness, EarlyView.ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal +2 more
wiley +1 more source
Brazilian Journal of BiologyThe vertical distribution and the segregation by size of the yellow clam Mesodesma mactroides Deshayes, 1854 were investigated in the intertidal zone and its limits with the lower and upper shores at exposed sandy beaches of Rio Grande do Sul state ...
PEA. Bergonci, JW. Thomé
doaj +1 more source
Use of semi-leafless peas (Pisum sativum L) in laying hen diets
Agricultural and Food Science, 2015 The study was conducted to evaluate an appropriate inclusion level of white-flowered semi-leafless green spring peas in diets for laying hens. Egg production and egg quality variables (specific weight, Haugh unit, shell strenght) were determined with 576
Erja Koivunen +3 more
doaj +1 more source
Plant-Derived Smoke Solutions as a Strategy to Alleviate ODAP Toxicity in Hydroponic Grass Pea
, 2022 Medine ÇOPUR DOĞRUSÖZ +3 more
openalex +2 more sources
Biochemical Journal, 1974 Studies of crude extracts of pea seeds (Pisum sativum, var. Green feast) revealed the presence of three enzymes that hydrolyse the amide bond of aminoacyl β-naphthylamides. They differ in their specificity towards the aminoacyl moiety; one is proline-specific, whereas the other two hydrolyse the β-naphthylamides of primary amino acids.
openaire +2 more sources
California Pea Pickers’ Strike of 1932 [PDF]
, 1990 [Excerpt] Just before the start of the May 1932 harvest season, growers in the Half Moon Bay area of San Mateo, California, provoked a spontaneous strike among pea pickers when they reduced piece rates from seventy-five to fifty cents a pack.
Bronfenbrenner, Kate
core +1 more source
Agribusiness, EarlyView.ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
Slovenia: Rights and Discrimination
Social Work and Society, 2006 Recent events regarding the publication of the health status report of two Slovenian politicians (a member of European Parliament and President of the Republic of Slovenia) drove me to reflect on, describe and compare the two events with common ...
Elena PeÄariÄ
doaj