Results 141 to 150 of about 94,806 (240)

Palmitoylethanolamide for Nickel Allergy: Plausible, Untested, and Worth Considering. [PDF]

Biomedicines
Palenca I, Basili Franzin S, Sarnelli G, Esposito G.   +3 more
europepmc   +1 more source

Implementing potential climate‐smart practices through diverse partnerships

PLANTS, PEOPLE, PLANET, EarlyView.
Climate change is one of the greatest threats to society, negatively impacting agriculture and crop yields. Globally, agriculture is also one of the largest greenhouse gas (GHG) emitting sectors. Climate‐smart practices that are developed through diverse partnerships with scientists and practitioners are needed to decrease GHG emissions. We implemented
Kristina J. Bartowitz, Justin M. Mathias, Eric S. Walsh, Laurel M. Lynch, Chloe Arthaud, Stefanie Krantz, Tara W. Hudiburg   +6 more
wiley   +1 more source

A novel palmitoylethanolamide formulation improves hyperalgesia and red cell instability in murine sickle cell disease. [PDF]

Blood Vessel Thromb Hemost
Argueta DA, Garcia NR, Mabou Tagne A, Piomelli D, Gupta K.   +4 more
europepmc   +1 more source

Plant biostimulants and their potential role in achieving the United Nations sustainable development goals

PLANTS, PEOPLE, PLANET, EarlyView.
Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille, Joanna Kacprzyk, Shane OConnell, Carl K.‐Y. Ng   +3 more
wiley   +1 more source

A Machine Learning Approach to Predict Functional Performance From Measurable Protein Structural Characteristics: A Screening Tool for Protein Ingredient Quality

Proteins: Structure, Function, and Bioinformatics, EarlyView.
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal, Sara Malvar, Ranveer Chandra, Baraem P. Ismail   +3 more
wiley   +1 more source

Effects of pH and Temperature on the Structure and Function of Pea Albumin. [PDF]

Molecules
Li X, Ji G, Chen B, Li W, Li X, Liu J, Mu Z, Wang Z, Liu H.   +8 more
europepmc   +1 more source

Field investigation of glucosinolates and morphological traits in mitigating Psylliodes chrysocephala larval infestation through crop varieties and companion planting

Pest Management Science, EarlyView.
Genotype and cropping system influenced oilseed rape ecophysiological traits, including glucosinolate compounds (glucoraphanin, glucobrassicanapin, and butyl‐glucosinolates) and biomass, which were linked to Psylliodes chrysocephala larval infestation, with varietal effects stronger than faba bean companion planting.
Laurie Magnin, Alexandra Jullien, Alice Baux, Corentin Barbu, Ivan Hiltpold   +4 more
wiley   +1 more source

Sustainable Endoglucanase Production from Lignocellulosic Waste Through Fungal Co-Culture Technology: A Step Towards Circular Economy. [PDF]

Biology (Basel)
Ali I, Butt H, Abdullah R, Kaleem A, Aftab M, Iqtedar M, Iqbal I, Chen X.   +7 more
europepmc   +1 more source

Colonization and spatiotemporal distribution of bruchid pests in lentil and faba bean fields

Pest Management Science, EarlyView.
This study of 104 fields identifies Bruchus signaticornis in lentils and B. rufimanus in faba beans as the sole grain‐damaging species. Their uniform distribution within fields and the strong effect of regulatory factors on larvae and egg survival emphasize the need for species‐specific, phenology‐based and spatially informed integrated pest management
Anastasia Chery‐Lagrange, Antoine Gardarin, Yann Tricault, Mélissandre Gabet, Jean‐David Chapelin‐Viscardi, Cayetano Herrera, Anne‐Sophie Voisin, Laurent Bedoussac   +7 more
wiley   +1 more source

Microwave-Induced Structural Remodeling of Legume Proteins: Structure-Function-Nutrition Relationships and Their Improved Performance in Wheat Flour Fortification. [PDF]

Foods
Patil ND, Kumar P, Bains A, Sharma M, Sridhar K, Chawla P, Stephen Inbaraj B.   +6 more
europepmc   +1 more source