Results 201 to 210 of about 569,072 (335)
Role of peroxisomes in the oxidative injury induced by 2,4-dichlorophenoxyacetic acid in leaves of pea plants [PDF]
Iva McCarthy-Suárez +3 more
openalex +1 more source
The use of edible insects in human food
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source
Editorial: Global excellence in indoor environment: South America
Karoline Figueiredo +2 more
doaj +1 more source
This study provides an in‐depth account of patients' experiences of drainage as a symptom of hidradenitis suppurativa. The HIDE Scale© facilitates incorporation of these insights into clinical practice, supporting person‐centred approaches that enhance clinical assessment, reduce stigma, and strengthen patient–clinician communication.
Stine Thestrup Hansen +20 more
wiley +1 more source
Vertical Interfacial Engineering in Two-Step-Processed Perovskite Films Enabled by Dual-Interface Modification for High-Efficiency p-i-n Solar Cells. [PDF]
Zhou W +10 more
europepmc +1 more source
Horticultural and Potential Breeding Value of Sugar Pea Landraces from Northwestern Spain [PDF]
Juana Marina Amurrio +2 more
openalex +1 more source
Abstract Accurate quantification of particulate phosphorus is critical for understanding biogeochemical processes in aquatic systems. Extra high‐temperature dry combustion at 800°C improves phosphorus recovery by ~ 11% compared to lower‐temperature methods.
Ying‐Yu Hu +2 more
wiley +1 more source
Green Nanotechnology and Phytochemical Mediated Production of Ketone Encapsulated Protein Nanoparticles-in vitro and in vivo Bioavailability Investigations. [PDF]
Raphael Karikachery A +7 more
europepmc +1 more source

