Results 211 to 220 of about 569,072 (335)

Long‐Range Exciton Energy Transfer in Two‐Dimensional Materials

Laser &Photonics Reviews, EarlyView.
This review highlights recent advances in long‐range exciton energy transfer within planar 2D‐material architectures. It emphasizes the emergence of self‐hybridized excitonpolaritons, exciton coupling to surface plasmon polaritons and plasmonic lattices, and the role of dipoledipole transfer pathways in enabling efficient nanoscale energy transport ...
Paul H. Bittorf, Maximilian Black, Hebrew Crispin, Prabhdeep Singh, Parsa Darman, Sara Darbari, Fatemeh Chahshouri, Masoud Taleb, Nahid Talebi   +8 more
wiley   +1 more source

Consequences of ball-milling combined with high-pressure homogenization on structure, physicochemical and functional properties of pea protein. [PDF]

Food Chem X
Zhang J, Sun H, Xu C, Neng X, Chang Y, Feng H, Jiang Z, Hou J.   +7 more
europepmc   +1 more source

First Report of Peyronellaea lethalis Associated With Ascochyta Blight Complex of Field Pea in Serbia

, 2017
Kristina Petrović, L. Riccioni, Maria Teresa Valente, Vuk Đorđević, Dalibor Živanov, Radivoje Jevtić, Goran Malidža   +6 more
openalex   +2 more sources

In Vitro RNA Editing in Pea Mitochondria Requires NTP or dNTP, Suggesting Involvement of an RNA Helicase [PDF]

, 2003
Mizuki Takenaka, Axel Brennicke
openalex   +1 more source

Education on the use of butterfly pea flowers (Clitoria ternatea) as an antibacterial agent in handwashing soap for students at SDN Pedurungan Kidul 04 Semarang

, 2023
Dwi Endah Kusumawati, Wilda Fhitriany Usman, Asih Puji Lestari, Nita Tiara Luthfiah, M Endang Triwahyuni   +4 more
openalex   +2 more sources

Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science

Mass Spectrometry Reviews, EarlyView.
ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song, HyunJi Lee, Youngshik Choe, Hyeyoung Lee   +3 more
wiley   +1 more source

Integration of gut microbiome and lipid metabolism reveals the anti-cancer effects of pentadecanoic acid on bladder cancer. [PDF]

BMC Med
Chen YT, Sui J, Yang Y, Zhang H, Wesselius A, Shen Y, Qin QR, Sun GJ, Wang SK, Wang XD, Wang S, Li WC, Cheng KK, James ND, Bryan RT, Zeegers MP, Chen L, Xia H, Yu EY.   +18 more
europepmc   +1 more source

High Cerebrospinal DOPA Decarboxylase Level Predicts Cognitive Decline in Parkinson's Disease

Movement Disorders Clinical Practice, EarlyView.
Abstract Background DOPA decarboxylase (DDC) in cerebrospinal fluid (CSF) is an emerging Parkinson's disease (PD) biomarker, but its association with nonmotor symptoms is unclear. Objectives We aimed to determine if baseline DDC was associated with future cognitive decline in PD.
Andrea Sturchio, Wojciech Paslawski, Shervin Khosousi, Ioanna Markaki, Michael A. Nalls, Andrew B. Singleton, Hirotaka Iwaki, Per Svenningsson   +7 more
wiley   +1 more source

Effect of pH shift and high pressure homogenization on the structure and techno-functional properties of protein extracts from substandard peas. [PDF]

Curr Res Food Sci
Plazzotta S, Melchior S, Barozzi L, Saitta A, Nicoli MC, Manzocco L.   +5 more
europepmc   +1 more source

Effect of cyclosporin A on energy coupling in pea stem mitochondria [PDF]

, 1995
Angelo Vianello, Francesco Macrı̀, Enrico Braidot, E. N. Mokhova   +3 more
openalex   +1 more source