Results 291 to 300 of about 569,072 (335)

Influence of external factors of medium on functioning pod-rhizobial symbiosis of peas

, 2015
Andrey Sinjushin
openalex   +1 more source

Investigation of Flavor and Functional Properties of Diverse Yellow Pea Ingredients for Pan Bread Applications. [PDF]

J Food Sci
Goertzen AD, Ryland D, Shariati-Ievari S, Pitura K, Bourré L, Asavajaru P, Rajagopalan N, Samaranayaka AGP, Polley B, Bhowmik P, Aliani M.   +10 more
europepmc   +1 more source

Automatic root measurement: a lightweight method for measuring pea root length. [PDF]

Plant Methods
Jiang H, Hu C, Tian L, Liu T, Sun W, Fu X, Jin C, Zhang B, Hu F.   +8 more
europepmc   +1 more source

Peas

, 2012
Cartwright, Jillian, Spackman, Amanda, Hawks, Amanda, Nafziger, Alanna   +3 more
openaire   +1 more source

Wet-Spinning Technology for Plant-Based Meat Alternative: Influence of Protein Composition on Physicochemical and Textural Properties. [PDF]

Foods
Kumari S, Kim SH, Kim CJ, Hwang YH, Joo ST.   +4 more
europepmc   +1 more source

Influence of plant spacing and deblossoming on agromorphological and physiological traits of zombi pea. [PDF]

Sci Rep
Priyadarsini S, Nandi A, Nedunchezhiyan M, Choudhari P, Singh S, Pattnaik A, Mishra SP.   +6 more
europepmc   +1 more source

Plant Proteins as Alternative Natural Emulsifiers in Food Emulsions. [PDF]

Foods
Kaczmarek D, Pokora-Carzynska M, Juszczak L, Jamroz E, Kapusniak J.   +4 more
europepmc   +1 more source