Results 141 to 150 of about 58,536 (309)

Pea Protein Isolates: From Extraction to Functionality. [PDF]

Molecules
Harasym J, Paroń O, Pejcz E.
europepmc   +1 more source

Protein glycation and drought response of pea (<em>Pisum sativum</em> L.) root nodule proteome: a proteomics approach

, 2021
Julia Shumilina, Daria Gorbach, Veronika Popova, Alexander Tsarev, A.V. Kuznetsova, Maria Grashina, Mandy Dorn, Elena Lukasheva, Natalia Osmolovskaya, E. V. Romanovskaya, Vladimir A. Zhukov, Christian Ihling, Tatiana Grishina, Tatiana Bilova, Andrej Frolov   +14 more
openalex   +2 more sources

A protein disulphide reductase from pea seeds [PDF]

Biochemical Journal, 1960
M D, HATCH, J F, TURNER
openaire   +2 more sources

Maternal, childhood and adolescent influences on Leydig cell functional capacity and circulating INSL3 concentration in young adults: Importance of childhood infections and body mass index

Andrology, EarlyView.
Abstract Background The constitutive Leydig cell hormone insulin‐like peptide 3 (INSL3) is considered a good estimate of the adult Leydig cell functional capacity and appears to remain relatively consistent throughout adult male life, only gradually declining into old age.
Richard Ivell, Bilal Tulumcu, Waleed Alhujaili, Ravinder Anand‐Ivell   +3 more
wiley   +1 more source

The Role of Ohmic Heating in Tailoring Pea Protein Functionality. [PDF]

Gels
Avelar Z, Loureiro L, Leite AC, Vicente AA, Rodrigues RM.   +4 more
europepmc   +1 more source

Underutilised crops in Europe: An interdisciplinary approach towards sustainable practices

Archaeometry, EarlyView.
Abstract In the context of a rapidly growing global population and significant climatic and environmental change, there is an urgent need to produce nutritious food in a sustainable manner. Some crops are underutilised in Europe, despite their suitability to local environments, viability for sustainable production and potential to improve diets.
Meriel McClatchie, Véronique Matterne, Núria Rovira Buendia, Mila Andonova, Ulrike Lohwasser, Wendy Waalen, Filippos Bantis, Marija Knez, Jelena Milešević, Amil Orahovac, Paolo Prosperi, Aparajita Banerjee, Ivana Radić, Aldona Mueller‐Bieniek, Meline Beglaryan, Donal Murphy‐Bokern, David Gil, Bálint Balázs, Sónia Negrão   +18 more
wiley   +1 more source

Aroma, Flavor, and Textural Drivers of Acceptance in Unflavored Pea Protein Isolates. [PDF]

J Food Sci
Kim MS, Bao R, Peterson J, Camacho ET, Soldavini A, Peterson DG, Simons CT.   +6 more
europepmc   +1 more source

Co-Refolding of Pea Protein and C-Phycocyanin for Multifunctional Hydrocolloids at pH 5. [PDF]

J Agric Food Chem
He C, Zhou W.
europepmc   +1 more source

The role of amylose content on the structure and rheological properties of pea protein-starch systems during pressurized hydrothermal processing

Laura Román Rivas, Loreto A. Muñoz, Louise Margrethe Arildsen Jakobsen, Milena Corredig   +3 more
openalex   +2 more sources

Yellow Field Pea Protein (Pisum sativum L.): Extraction Technologies, Functionalities, and Applications

, 2023
Nancy D. Asen, Rotimi E. Aluko, Alex Martynenko, Alphonsus Utioh, Pankaj Bhowmik   +4 more
openalex   +1 more source