Results 171 to 180 of about 58,536 (309)

Commercial pea protein ingredients: a multiscale investigation of high-pressure homogenized emulsification and relation with physicochemical and interfacial properties. [PDF]

Food Chem X
Zhang Y, Rinnan Å, Kirkensgaard JJK, Corredig M, Orlien V.   +4 more
europepmc   +1 more source

Texturization of Pulse Proteins: Peas, Lentils, and Faba Beans

, 2018
Tae‐Hoon Kim
openalex   +1 more source

Adjusting the stickiness of concentrated pea protein – apple pectin systems via the biopolymer mixing ratio

, 2022
Pascal Moll, Hanna Salminen, Adrian Rausch, Christophe Schmitt, Jochen Weiß   +4 more
openalex   +1 more source

Spectral Characterization of the Life Stages and Physiological Responses of Diatraea saccharalis Fabricius (Lepidoptera: Crambidae) Larvae Parasitized by Cotesia flavipes Cameron (Hymenoptera: Braconidae)

Entomologia Experimentalis et Applicata, EarlyView.
Hyperspectral proximal sensing was used to characterize the life stages and physiological responses of Diatraea saccharalis and to detect parasitism by Cotesia flavipes. Distinct spectral signatures differentiated eggs, larval instars, pupae, and adults, as well as live, dead, and parasitized larvae.
Souradji I. Bachirou, David L. Rosalen, Sergio A. De Bortoli, Pedro G. Peixoto   +3 more
wiley   +1 more source

Effect of Xanthan, Guar, and Carrageenan Gums on the Physicochemical Properties of Hypoallergenic Pea Protein-Based Dysphagia-Friendly Matrices. [PDF]

Foods
Yang H, Hua CC, Huang PH.
europepmc   +1 more source

Do aphid endosymbiotic bacteria influence parasitoid searching behaviour through changes in aphid honeydew production?

Ecological Entomology, EarlyView.
Hamiltonella defensa infection increases honeydew production in certain aphid genotypes, potentially modifying aphid feeding behaviour. Parasitoid wasps, Aphidius ervi, are more attracted to honeydew from H. defensa‐infected aphids; though larger honeydew amounts may slightly deter searching.
Desiré Macheda, Alexandre Foito, Katharine F. Preedy, Colin J. Alexander, Ankush Prashar, Alison J. Karley   +5 more
wiley   +1 more source

Study on the Impact of Pea Protein on the Printability and Storage Quality of the 3D Printing Pork Jerky. [PDF]

Foods
Wu L, Wang A, Cui Q.
europepmc   +1 more source

A blue-light-activated GTP-binding protein in the plasma membranes of etiolated peas.

, 1991
Katherine M. Warpeha, Heidi E. Hamm, Mark M. Rasenick, Lon S. Kaufman   +3 more
openalex   +2 more sources

Temporohyoid osteoarthropathy: Recurrence of clinical signs following standing partial ceratohyoidectomy in a Swiss Warmblood mare

Equine Veterinary Education, EarlyView.
Summary A 17‐year‐old Swiss Warmblood mare presented with signs of left‐sided facial nerve paralysis and was diagnosed with left‐sided temporohyoid osteoarthropathy (THO). A partial ceratohyoidectomy was performed in the standing, sedated mare to treat this condition.
J. Kuhlmann, E. Van der Vekens, C. Koch, M. D. Klopfenstein Bregger, M. de Preux, H. P. Brünisholz   +5 more
wiley   +1 more source

Physicochemical, rheological, sensory, microbiological, and oxidative properties of canned pâtés reformulated with hydrated pea protein as a fat replacer. [PDF]

J Sci Food Agric
Trindade PCO, Dos Santos BA, Hollweg G, Padilha M, Fracari PR, Rosa SC, Cichoski AJ, Lorenzo JM, de Matos PR, Vargas-Ramella M, Campagnol PCB.   +10 more
europepmc   +1 more source