Results 191 to 200 of about 58,536 (309)

First Description and Characterisation of Lactococcus garvieae Strains Causing Septicaemic Disease in Farmed Sea Bass (Dicentrarchus labrax; Linnaeus) in Spain

Journal of Fish Diseases, EarlyView.
ABSTRACT This study presents the first description and characterisation of Lactococcus garvieae isolated from diseased European sea bass (Dicentrarchus labrax) farmed in Spain. During autumn 2023, two fish farms were affected by infectious outbreaks causing moderate cumulative fish mortality (5%–10%). Diseased fish showed clinical signs of haemorrhagic
Belén Fouz, Evelyn Carballeda‐Carrasco, Javier Barriga‐Cuartero, Yolanda Torres‐Corral, Álvaro Robles, Carlos Zarza, Ysabel Santos   +6 more
wiley   +1 more source

Potential of Homopolysaccharide-Producing Starter Cultures in the Fermentation of Coconut Yoghurt Alternatives Enriched with Pea Protein Isolate. [PDF]

Foods
Libberecht S, Ristevska M, Gibis M, Loeffler M.   +3 more
europepmc   +1 more source

Optimization of pea protein fractionation procedures. Report Process Engineering Foundation ESPER, Project fish meal replacement

, 2003
A.F.B. van der Poel, T. Zandstra
openalex   +1 more source

A parametric LCA platform for modelling environmental impacts in plant protein processing: Application to pea, soy, and wheat protein isolates and concentrates

Armin Siegrist, Joseph Dumpler, Jing Huo, Ashley Green, Paride Azzari, Joachim Baumann, Moritz Goessler, Stephan Pfister, Alexander Mathys   +8 more
openalex   +2 more sources

Drivers of strigolactone diversity: P450s in strigolactone biosynthesis

Journal of Integrative Plant Biology, EarlyView.
This review summarizes the discovery and functional identification of cytochrome P450 in strigolactone biosynthesis, classifies and summarizes the members discovered so far, clarifies their biological significance, discusses the technology of strigolactone synthesis research, and finally describes some problems in strigolactone research and potential ...
Changbin Niu, Harro J. Bouwmeester, Changsheng Li   +2 more
wiley   +1 more source

Alternative Protein Sources in Poultry and Pig Nutrition—A Review

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Proteins are an essential nutrient for the viability of all animals, enabling organisms to grow, regenerate and defend themselves against pathogenic organisms. Soybean and soybean‐based materials are commonly used to supplement protein in animal nutrition.
Lukáš Čumplík, Dana Zálešáková, Jakub Novotný, Lenka Kudlová, Leoš Pavlata, Ondřej Šťastník   +5 more
wiley   +1 more source

Patient-reported outcomes on gastrointestinal tolerance and adherence to a pea protein plant-based enteral formula in children and adults. [PDF]

Front Nutr
Cohen SA, Millovich V, Newman D, Withrow N, Beseler L, Valentine CJ.   +5 more
europepmc   +1 more source

STUDY OF THE AMINO ACID COMPLETENESS OF ENZYMATIC PEA PROTEIN HYDROLYSATE FOR SPORTS NUTRITION PRODUCT DEVELOPMENT

M.T. Velyamov, Zhumatay Urazbayev, Shukhrat Velyamov, Лаура Тохетова, T.N. Bakytzhan, A.U. Abitbekova   +5 more
openalex   +1 more source

Modeling and optimization of pea protein hydrolysis: linking process parameters to technological functionality [PDF]

Sofia Melchior, Giulia Di Filippo, Marco. Lopriore, Sonia Calligaris, Nadia Innocente, Maria Cristina Nicoli   +5 more
openalex   +1 more source

The Keystone‐Pathogen Hypothesis Updated: The Role of Porphyromonas gingivalis in Periodontitis

Journal of Periodontal Research, EarlyView.
Porphyromonas gingivalis orchestrates a coordinated manipulation of immune and inflammatory responses in periodontal tissues which leads to the generation of a dysbiotic, subgingival biofilm community, and progression of periodontitis. The type 9 secretion system, lipid A modification, and the formation of outer membrane vesicles are important ...
Mike A. Curtis, James A. Garnett, Richard P. Darveau   +2 more
wiley   +1 more source