Results 211 to 220 of about 55,977 (265)

Composites of Pea Protein Nanofibril and Epigallocatechin Gallate: Formation Mechanism, Structural Characterization, and Antioxidant Activity. [PDF]

Foods
Zhang H, Yang Y, Fan Y, Yi J.
europepmc   +1 more source

Influence of the oil phase type and volume fraction on the properties of plant-based creams based on pea protein-pectin emulsion gels. [PDF]

Curr Res Food Sci
Chen Y, Cao Q, Wang P, Chen F, Zhang L, Wang W.   +5 more
europepmc   +1 more source

A review on sustainable non-thermal approaches for pea protein: Pre-treatment, extraction, modification, and applications.

Food Chem X
Patil ND, Kumar A, Bains A, Fareed M, Dhull SB, Nagraik R, Chawla P.   +6 more
europepmc   +1 more source

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ELECTROPHORETIC PROPERTIES OF PEA PROTEINS

Canadian Journal of Research, 1949
The soluble proteins of pea meal were extracted with phosphate buffer and fractionally precipitated with ammonium sulphate. An electrophoretic analysis of each preparation was made, and the amount and mobility of each component determined. There are probably three distinct components in the pea protein and one of these at least is a protein system ...
L R, WETTER, A G, McCALLA
openaire   +2 more sources

Production and Evaluation of Pea Protein Isolate

Journal of Food Science, 1981
ABSTRACT Laboratory and pilot plant processes were developed for producing pea protein isolate from field peas. Sodium proteinate and isoelectric products containing up to 90% protein were obtained by alkaline extraction and precipitation at the isoelectric point. Drying was carried out by freeze, spray and drum processes.
Summer, A. K., Nielsen, M. A., Youngs, C. G.   +2 more
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Gibberellin-antagonizing protein in dwarf peas

Planta, 1973
Seedlings of dwarf pea grown under red light for 9 d were homogenized in 0.1 M phosphate buffer (pH 6.8) and a "water-soluble extract" was obtained by centrifugation, dialysis and lyophilization. The extract contained a proteinaceous substance (or substances) which interfered with the GA3 response of dwarf peas, probably due to complex formation with ...
N, Komoto, S, Ikegami, S, Tamura
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Recombinant protein purification from pea

Biotechnology and Bioengineering, 2004
AbstractTo assess the suitability of transgenic peas as a host for protein production from the perspective of ease of recovery, a strain containing recombinant β‐glucuronidase with poly(histidine) tail (GUSH6) was evaluated for solubility of the target protein in relation to native components (proteins, carbohydrates, and phenolics).
Todd J, Menkhaus, Cynthia, Pate, Anthony, Krech, Charles E, Glatz   +3 more
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Binding of diacetyl by pea proteins

Journal of Agricultural and Food Chemistry, 1986
Etude de l'effet de differentes formes de proteines de pois sur la volatilite du diacetyle en relation avec l'aromatisation de produits alimentaires contenant des proteines de ...
Dumont, J.P., Land, D.G.
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Sustainable Protein Production and Consumption: Pigs or Peas?

2006
Sustainable Protein Production and Consumption: Pigs or Peas? is a book that presents and explores the PROFETAS programme for development of a more sustainable food system by studying the feasibility of substituting meat with plant based alternatives. The emphasis is on improving the food system by reducing the use of energy, land, and freshwater, at ...
Aiking, H., de Boer, J., Vereijken, J.M.
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Volatile compounds analysis and biodegradation strategy of beany flavor in pea protein

Food Chemistry, 2023
Fang Zhong, Jingjing Chen
exaly