Results 211 to 220 of about 147,608 (311)

Methionine Synthase Positively Regulates Plant Defence to Both RNA and DNA Viruses and Is Useful for Developing Broad‐Spectrum Antiviral Resistance in Crops

Plant Biotechnology Journal, EarlyView.
ABSTRACT Plant viruses frequently cause severe economic losses in worldwide crop production. Developing broad‐spectrum resistance is the most efficient approach for controlling plant viral diseases. In this work, we found that the 17K protein of barley yellow dwarf viruses (BYDVs), which has multiple functions in viral pathogenesis including acting as ...
Zhaohui Wang, Kunpu Zhang, Chi Zhang, Jin Yang, Bei Li, Lina Wang, Zhenghao Shi, Rui Guo, Shuai Zhang, Kaiqi Gao, Jianing Li, Xiaohuan Jin, Xiang Ji, Huihui Bi, Liyuan You, Huaibing Jin, Daowen Wang   +16 more
wiley   +1 more source

A Topical Combination of Xyloglucan and Pea Protein Effectively Manages Oral Ulcers In Vivo. [PDF]

J Oral Pathol Med
Filippone A, Casili G, Lanza M, Campolo M, Paterniti I, Cucinotta L, Basilotta R, Ardizzone A, Esposito E.   +8 more
europepmc   +1 more source

Genomic and Transcriptomic Analyses Provide Insights Into Erysiphe necator Pathogenicity and Grapevine Response

Plant Biotechnology Journal, EarlyView.
ABSTRACT Grapevine powdery mildew, caused by the fungus Erysiphe necator, is one of the most prevalent obligate biotrophic pathogens in vineyards, posing a significant threat to grape production. Despite its impact, research on E. necator pathogenicity and grapevine responses remains limited.
Bo Mu, Ruixin Tang, Zhaolin Teng, Jinfu Chen, Kaicheng Cui, Feng Wei, Wenxiang Kong, Shunyuan Xiao, Xiangnan Xu, Jia‐Yue Feng, Ying‐Qiang Wen   +10 more
wiley   +1 more source

Potential of Homopolysaccharide-Producing Starter Cultures in the Fermentation of Coconut Yoghurt Alternatives Enriched with Pea Protein Isolate. [PDF]

Foods
Libberecht S, Ristevska M, Gibis M, Loeffler M.   +3 more
europepmc   +1 more source

A Modified Cas9 Scaffold Allows Extension of the Virus‐Induced Gene Editing Technology to the Large Potyvirus Genus

Plant Biotechnology Journal, EarlyView.
ABSTRACT Plant viruses are recognized as rapid and effective vectors to deliver CRISPR‐Cas reaction components into plants, a strategy termed virus‐induced gene editing (VIGE). However, VIGE is limited by the host range of the viral vectors. Development of new viral vectors to target a broad range of plant species will potentially enable the delivery ...
Fernando Merwaiss, Verónica Aragonés, Arcadio García, José‐Antonio Daròs   +3 more
wiley   +1 more source

Heat-induced modifications of pea protein: Implications for solubility and digestion behaviour. [PDF]

Curr Res Food Sci
Li D, Ma Y, Acevedo-Fani A, Lu W, Singh H, Ye A.   +5 more
europepmc   +1 more source

A Vertical Stacking Approach to Rapid Generation Cycling for Indoor Growth of Tall Annual Crops—The Case of Vicia faba L.

Plant Breeding, EarlyView.
ABSTRACT Accelerating breeding cycles through rapid generation turnover is a demonstrated strategy to improve the rate of genetic gain in a range of staple crops. This study presents a vertically stacked accelerated single‐seed descent (aSSD) protocol for faba bean (Vicia faba L.), aimed at rapid generation cycling while ensuring robust plant ...
Maria Pazos‐Navarro, Richard G. Bennett, Christine Munday, Robert Creasy, Samuel C. Catt, Judith Lichtenzveig, Federico Ribalta, Janine Croser   +7 more
wiley   +1 more source

Patient-reported outcomes on gastrointestinal tolerance and adherence to a pea protein plant-based enteral formula in children and adults. [PDF]

Front Nutr
Cohen SA, Millovich V, Newman D, Withrow N, Beseler L, Valentine CJ.   +5 more
europepmc   +1 more source

Comparative proteomics analysis of root and nodule mitochondria of soybean

Plant, Cell &Environment, EarlyView.
Abstract Legumes perform symbiotic nitrogen fixation through rhizobial bacteroids housed in specialised root nodules. The biochemical process is energy‐intensive and consumes a huge carbon source to generate sufficient reducing power. To maintain the symbiosis, malate is supplied by legume nodules to bacteroids as their major carbon and energy source ...
Wai‐Ching Sin, Jinhong Liu, Jia Yi Zhong, Hon‐Ming Lam, Boon Leong Lim   +4 more
wiley   +1 more source

Effects of Formulation and Extrusion Conditions for Isolated Pea Protein-Based High-Moisture Meat Analogs: Insights into Gelation and Structural Development. [PDF]

Gels
Zhang Y, Choi HW, Lee Y, Ryu GH, Gu BJ.
europepmc   +1 more source