Results 231 to 240 of about 147,608 (311)

Deciphering Role of Endophytes in Plant Defences and Biotic Stress Resilience Across Families

Plant, Cell &Environment, EarlyView.
ABSTRACT Plant families generate distinct repertoires of specialised metabolites that govern their biotic interactions. Endophytes strengthen host plant defence mechanisms and tolerance to biotic challenges by upregulating metabolite biosynthesis, modifying precursor compounds into more potent forms, or by directly synthesising analogous defence ...
S. Aneeqa Noor, Kavita Verma, Nishu, Barkat Hussain, Vartika Mathur   +4 more
wiley   +1 more source

Life cycle inventories and environmental impact datasets for the semi-industrial processing of food Faba bean or Pea protein ingredients. [PDF]

Data Brief
Guyomarc'h F, Scussat S, Hermant JE, Berton-Carabin C, Anton M, Gallardo-Guerrero K, Saurel R.   +6 more
europepmc   +1 more source

Effects of Meloidogyne incognita on agronomic parameters and structural changes in eggplant (Solanum gilo Raddi) roots treated with Purpureocillium lilacinum

Plant Biology, EarlyView.
Meloidogyne incognita impairs eggplant growth through gall formation with changes in root cell wall components and vascular tissue disruption, while the biocontrol agent Purpureocillium lilacinum mitigates these effects by reducing nematode infection. Abstract Meloidogyne spp. induce structural changes during the development of root‐knot galls, leading
R. M. I. F. Vilela, V. C. Kuster, A. A. de Souza, V. C. Martini, T. A. Magalhães, R. M. dos Santos Isaias, D. C. de Oliveira   +6 more
wiley   +1 more source

A review on sustainable non-thermal approaches for pea protein: Pre-treatment, extraction, modification, and applications. [PDF]

Food Chem X
Patil ND, Kumar A, Bains A, Fareed M, Dhull SB, Nagraik R, Chawla P.   +6 more
europepmc   +1 more source

Modulating the functional properties of pea protein isolate: The impact of gellan gum and sodium chloride. [PDF]

Food Chem X
Qi X, Li Y, Xiao J, Zhang Q, Huang Z, Xie J.   +5 more
europepmc   +1 more source

Influence of the oil phase type and volume fraction on the properties of plant-based creams based on pea protein-pectin emulsion gels. [PDF]

Curr Res Food Sci
Chen Y, Cao Q, Wang P, Chen F, Zhang L, Wang W.   +5 more
europepmc   +1 more source

Microbial Strategies for the Degradation of Spent Lubricating Oil: A Comparative Study of Isolate Bacterium and Consortium Cultures

Water and Environment Journal, EarlyView.
This show the biodegradation of spent lubricating oil by Bacillus sp. and a marine bacterial consortium. The consortium showed higher growth, biosurfactant production and oil removal efficiency than the isolated strain, highlighting its potential for bioremediation ABSTRACT Spent automotive lubricating oil contains complex hydrocarbons and heavy metals,
Letícia Carvalho Eustaquio Costa, Letícia Beatriz Ueda Melo, Bruna Bacaro Borrego, Elen Aquino Perpetuo, Debora Frigi Rodrigues, Louise Hase Gracioso   +5 more
wiley   +1 more source

Enhanced Bioactive Peptide Release from Pre-Hydrolysed Pea Protein: Impact of Pepsin Digestion on Antidiabetic and Antihypertensive Functions. [PDF]

Foods
Elbira A, Hernández-Álvarez AJ, Boesch C.   +2 more
europepmc   +1 more source

Lathyrus sativus: to eat or not to eat? [PDF]

, 2013
Kuo, Yu-Haey, Lambein, Fernand
core