Results 241 to 250 of about 55,977 (265)

Identification of aroma compounds in pea protein UHT beverages

Food Chemistry, 2020
Laurianne Paravisini, Devin Peterson
exaly  

PEA PROTEIN EMULSIFIER

2022
BOMONT CATHERINE, JENNRICH CAROLYN, NAGULESWARAN NAGUL, YANG XIN, YEUNG TIMOTHY, ZHANG CHRISTOPHER   +5 more
openaire   +1 more source

Molecular forces involved in heat-induced pea protein gelation: Effects of various reagents on the rheological properties of salt-extracted pea protein gels

Food Hydrocolloids, 2012
Susan Arntfield, Xiang Dong Sun
exaly  

Hydrolyzed PEA Protein

2007
openaire   +1 more source

Characterization of individual proteins in pea protein isolates and air classified samples

Food Research International, 2015
Sascha Rohn, Oliver SchlÜter, Sara Busler   +2 more
exaly  

Fibril Formation from Pea Protein and Subsequent Gel Formation

Journal of Agricultural and Food Chemistry, 2014
Anneke Martin, Claire D Munialo, Erik Van Der Linden   +2 more
exaly  

PEA PROTEIN ISOLATE

2019
BARATA MANUEL, GUILLEMANT MARILYNE, MORETTI EMMANUELLE, MULLER ELSA, DELEBARRE MARIE   +4 more
openaire   +2 more sources

Pea protein globulins: Does their relative ratio matter?

Food Hydrocolloids
Fan Bu, Sungil Ferreira, Samira Feyzi
exaly  

Protein classification of beach pea (Lathyrus maritimus L.)

Food Chemistry, 2001
exaly  

Pea and fababean proteins

1991
openaire   +2 more sources