Experimental Physiology, EarlyView.Abstract Exercise in the heat often causes gastrointestinal (GI) disturbances, which can impair performance. Single amino acid supplementation can attenuate gut damage and enhance exercise tolerance; however, the effectiveness of innate amino acid blends from plant‐based proteins remains underexplored.
Robyn Aitkenhead +4 more
wiley +1 more source
Composites of Pea Protein Nanofibril and Epigallocatechin Gallate: Formation Mechanism, Structural Characterization, and Antioxidant Activity. [PDF]
FoodsZhang H, Yang Y, Fan Y, Yi J.
europepmc +1 more source
Cannabinoid exposure during pregnancy: Cardiorespiratory effects and offspring outcomes
The Journal of Physiology, EarlyView.Abstract figure legend Prenatal exposure to cannabinoids has been investigated across human and animal studies to understand its impact on physiological development. Evidence suggests that early‐life cannabinoid exposure influence multiple developmental processes, extending beyond neurodevelopmental outcomes to potentially affect placental function ...
Luis Gustavo A. Patrone +1 more
wiley +1 more source
A Study of Nutritional and Sensory Qualities of Pea Protein Isolate Beverages with a View to Their Potential Use in Patients with Psychiatric Disorders. [PDF]
FoodsPlocina L, Beitane I.
europepmc +1 more source
Combining phenomic and genomic selection for pea breeding improvement
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Pea (Pisum sativum L.) is a strategic crop in the development of sustainable agriculture. However, the genetic gain remains limited despite advances in breeding. Genomic selection holds promise to accelerate varietal improvement, but its high implementation cost restricts its use in crops.
Anthony Klein +15 more
wiley +1 more source
Post-Fermentation Application of Pea Protein-Based Fining Agents: Effects on Aromatic White Wine from <i>Tămâioasa Românească</i>. [PDF]
FoodsAntoce OA, Cojocaru GA.
europepmc +1 more source
Rapid Identification of Edible Insect Species in Food Using MALDI‐TOF Mass Spectrometry
Rapid Communications in Mass Spectrometry, Volume 40, Issue 13, 15 July 2026.ABSTRACT Rationale Edible insects are emerging as sustainable, nutritious ‘foods of the future’ and are gradually introduced to the European market as novel foods. Ensuring consumer safety and preventing fraud requires legal regulation, which in turn depends on reliable analytical methods.
David Straka +9 more
wiley +1 more source
The Effect of CaCl2 on the Gelling Properties of Pea Protein-Pectin Dispersions. [PDF]
GelsZhang D, Chen D, Campanella OH.
europepmc +1 more source
Evaluation of Liver Damage and Herbal Detoxification of Coral Reef Fish Caused by Ammonia Stress
Aquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.Slybum marianum can reduce ammonia stress and enhance liver protection in marine fish. ABSTRACT Ammonia nitrogen can cause serious toxicological damage to fish and cause fish death. This study focused on liver damage caused by ammonia nitrogen stress in coral reef fish and used herbal extracts to improve ammonia poisoning and prevent liver tissue ...
Wei‐Ting Sun +3 more
wiley +1 more source
Amyloid Fibrils of Pea Protein Isolated Induced by Cold Plasma Treatment and Its Stabilization on High Internal Phase Emulsions. [PDF]
Food Sci NutrWang J +6 more
europepmc +1 more source