Results 261 to 270 of about 147,608 (311)

Effect of ionic type of celluloses attached to pea protein on high internal phase Pickering emulsions properties. [PDF]

Food Chem X
Wang Y, Li B, Yang C, Guan Y, Liu N, Chen Y, Wang K, Huang S, Liu Y, Zhu Q, Zhou Y.   +10 more
europepmc   +1 more source

Protein-Protein Interactions and Structure of Heat-Set Gels Based on Pea Protein and Egg White Mixtures. [PDF]

Gels
Kuang J, Hamon P, Lee J, Bouhallab S, Cases E, Saurel R, Lechevalier V.   +6 more
europepmc   +1 more source

Ultrasonication time dependent structuring of heat-treated legume proteins: interfacial adsorption and stabilization of faba bean and pea protein isolates in high internal phase Pickering emulsions. [PDF]

Ultrason Sonochem
Lee HG, Lee J, Jo YJ, Choi MJ.
europepmc   +1 more source

Techno-functionality of pea protein isolate: Influence of ultrasound and high-pressure homogenization modification methods. [PDF]

Ultrason Sonochem
Bahmanyar F, Pashaei M, Nayebzadeh K, Dini A, Mirmoghtadaie L, Hosseini H.   +5 more
europepmc   +1 more source

Randomized Controlled Trial: Effects of a Bitter-Tasting Pea Protein Hydrolysate Intervention With Low Degree of Hydrolyzation on Energy Intake in Moderately Overweight Male Subjects. [PDF]

Mol Nutr Food Res
Gradl K, Sterneder S, Kahlenberg K, Brandl B, Skurk T, Somoza V.   +5 more
europepmc   +1 more source

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ELECTROPHORETIC PROPERTIES OF PEA PROTEINS

Canadian Journal of Research, 1949
The soluble proteins of pea meal were extracted with phosphate buffer and fractionally precipitated with ammonium sulphate. An electrophoretic analysis of each preparation was made, and the amount and mobility of each component determined. There are probably three distinct components in the pea protein and one of these at least is a protein system ...
L R, WETTER, A G, McCALLA
openaire   +2 more sources

Recombinant protein purification from pea

Biotechnology and Bioengineering, 2004
AbstractTo assess the suitability of transgenic peas as a host for protein production from the perspective of ease of recovery, a strain containing recombinant β‐glucuronidase with poly(histidine) tail (GUSH6) was evaluated for solubility of the target protein in relation to native components (proteins, carbohydrates, and phenolics).
Todd J, Menkhaus, Cynthia, Pate, Anthony, Krech, Charles E, Glatz   +3 more
openaire   +2 more sources

Gibberellin-antagonizing protein in dwarf peas

Planta, 1973
Seedlings of dwarf pea grown under red light for 9 d were homogenized in 0.1 M phosphate buffer (pH 6.8) and a "water-soluble extract" was obtained by centrifugation, dialysis and lyophilization. The extract contained a proteinaceous substance (or substances) which interfered with the GA3 response of dwarf peas, probably due to complex formation with ...
N, Komoto, S, Ikegami, S, Tamura
openaire   +2 more sources

Intragastric infusion of pea protein hydrolysate reduces food intake more than pea protein.

Appetite, 2007
Because protein hydrolysates are digested faster than the corresponding proteins, they may cause a more rapid release of satiating gut peptides and early satiation. We tested this hypothesis in adult male rats, surgically equipped with intragastric (IG) cannulas and adapted to a 30-min test meal after 15-h food deprivation.
C.D. Häberer, K. Diepvens, N. Geary, W. Langhans   +3 more
openaire   +1 more source