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Pea protein isolates: Structure, extraction, and functionality
Food Reviews International, 2018exaly
Proceedings: Microwave sterilization of pea flour and pea protein concentrate.
The Journal of microwave power, 1976W, Wyslouzil, S C, Kashyap
openaire +1 more source
Pea soluble polysaccharide improves stability of acidic pea protein dispersions
Food HydrocolloidsAkihiro Nakamura +2 more
exaly