Results 221 to 230 of about 147,608 (311)

CRISPR/Cas‐Mediated Gene Editing in Plant Immunity and Its Potential for the Future Development of Fungal, Oomycete, and Bacterial Pathogen‐Resistant Pulse Crops

Plant, Cell &Environment, EarlyView.
ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer, Mohammed M. Mukthar, Udaya Subedi, Hari Poudel, Guanqun Chen, Nora Foroud, Syama Chatterton   +6 more
wiley   +1 more source

Multi-omics analysis of flavor and quality modulation in dry-fermented sausages with textured pea protein. [PDF]

Food Chem X
Li Y, Zhang J, Liu X, Zhang D, Blank I, Feng X, Zhang N, Liu Z, Ding X, Li C, Xu X, Tang C, Zhou G, Liu Y.   +13 more
europepmc   +1 more source

Tripartite Symbiosis Between Legumes, Arbuscular Mycorrhizal Fungi and Nitrogen Fixing Rhizobia: Interactions and Regulation

Plant, Cell &Environment, EarlyView.
ABSTRACT Legume plants can interact with nitrogen‐fixing rhizobia bacteria and arbuscular mycorrhizal fungi (AMF) simultaneously, forming a tripartite symbiotic association. Co‐inoculation studies performed on a variety of legumes have shown that rhizobia and AMF influence each other when they co‐occur in tripartite association and affect host plant ...
Polyxeni Gorgia, Daniela Tsikou
wiley   +1 more source

New Integrative Vectors Increase Agrobacterium rhizogenes Transformation and Help Characterise Roles for Soybean GmTML Gene Family Members

Plant, Cell &Environment, EarlyView.
ABSTRACT Hairy‐root transformation is widely used to generate transgenic plant roots for genetic functional characterisation studies. However, transformation efficiency can be limited, largely due to the use of binary vectors. Here, we report on the development of novel integrative vectors that significantly increase the transformation efficiency of ...
Huanan Su, Mengbai Zhang, Estelle B. Grundy, Brett J. Ferguson   +3 more
wiley   +1 more source

Physicochemical Properties and Fatty Acid Profiling of Texturized Pea Protein Patties Partially Replaced with Chia Seed Powder During Refrigerated Storage. [PDF]

Foods
Sharma K, Saree A, Jeenplangchat R, Theinzan H, Sai-Ut S, Kingwascharapong P, Karnjanapratum S, Rawdkuen S.   +7 more
europepmc   +1 more source

Enhancing Tolerance to Combined Heat and Drought Stress in Cool‐Season Grain Legumes: Mechanisms, Genetic Insights, and Future Directions

Plant, Cell &Environment, EarlyView.
ABSTRACT The increasing frequency of concurrent heat and drought stress poses a significant challenge to agricultural productivity, particularly for cool‐season grain legumes, including broad bean (Vicia Faba L.), lupin (Lupinus spp.), lentil (Lens culinaris Medik), chickpea (Cicer arietinum L.), grasspea (Lathyrus sativus L.), pea (Pisum sativum L ...
Manu Priya, Muhammad Farooq, Kadambot H. M. Siddique   +2 more
wiley   +1 more source

Fermentation of Pea Protein Isolate by <i>Enterococcus faecalis</i> 07: A Strategy to Enhance Flavor and Functionality. [PDF]

Foods
Zhu Z, Zhu L, Wang Y, Cao R, Ren Y, Zhao X.   +5 more
europepmc   +1 more source

Crippling konzo in DRC, three generations later [PDF]

, 2014
Banea Mayambu, Jean-Pierre, Diasolua Ngudi, Delphin, Lambein, Fernand   +2 more
core   +1 more source

Rhizobia–Bean Symbiosis Increases Root Herbivore Attraction and Growth via Volatile Signals and Enhanced Nutrition

Plant, Cell &Environment, EarlyView.
ABSTRACT The symbiosis between nitrogen‐fixing rhizobia and plants is considered mutually beneficial, yet its indirect effects on other organisms remain understudied. We examined how rhizobia symbiosis in Phaseolus vulgaris influences the behaviour and performance of Diabrotica balteata larvae. Specifically, we tested larval preference for nodulated (R+
Camilo Rivera, Tom Wakley, Gregory Röder, Carlos Bustos‐Segura, Yunhe Li, Betty Benrey   +5 more
wiley   +1 more source

Production of a food-grade pickering emulsion stabilized by pea protein-different phenolic acids. [PDF]

J Sci Food Agric
Işçimen EM.
europepmc   +1 more source