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Extraction Methods Significantly Impact Pea Protein Composition, Structure and Gelling Properties
Food Hydrocolloids, 2021Lingyun Chen, Jingqi Yang
exaly
Seed protein concentration in pea
2010Sumary of the book : Rich in bibliographic references, this book presents the current status of knowledge on the physiology of the pea crop. It draws on contributions from plant physiologists and researchers in various other disciplines who have been working together for many years on the production of plants rich in proteins.
Larmure, Annabelle +1 more
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Environmental Footprint of Pea Proteins
Assessing the environmental footprint of plant-based protein ingredients requires consistent and comparable data across a wide range of raw materials and processing pathways – data that remain scarce in the scientific literature. This study presents a modular life cycle assessment (LCA) approach developed within the BMFTR (2025) project to generate ...Früh, Simon +3 more
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Identification of Predominant Aroma Components of Dried Pea Protein Concentrates and Isolates
Food Chemistry, 2023Maryanne Drake +2 more
exaly
Structural modulation of pea protein and multiscale organization of casein-pea protein hybrid gels
The growing interest in plant-based proteins, driven by environmental concerns and food security, has stimulated the development of plant-based products. However, sensory and technological limitations still pose significant challenges. In this context, hybrid systems combining plant and animal proteins emerge as an alternative to reduce the consumptionopenaire +1 more source
Comprehensive Reviews in Food Science and Food Safety, 2020
Harold Corke, Ren-You Gan, Khalid Gul
exaly
Harold Corke, Ren-You Gan, Khalid Gul
exaly