Results 151 to 160 of about 9,929 (190)

Comparative Study of Microwave and Ultrasound‐Assisted Extraction of Phosvitin From Egg Yolk

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Microwave‐assisted extraction produced phosvitin with greater purity and recovery compared to ultrasound‐based methods. An increase in microwave power and processing time was positively correlated with both phosvitin purity and HDL removal efficiency, as confirmed by FT‐IR analysis and SDS‐PAGE electrophoresis profiles.
Niloofar Zahed, Ali Motamedzadegan, Reza Esmaeilzadeh Kenari, Jafar Mohammodzadeh Milani, Ali Rashidinejad, Anna Lante   +5 more
wiley   +1 more source

Recent Advances in Plant‐Based Dairy Alternatives: Technological Innovations, Nutritional Enhancement, Sustainability, and Consumer Perspectives

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Plant based beverages (PBBs) Raw materials (cereals, nuts, legume, seed and tuber) Market increase: 30 billion USD in 2023 to 160 billion USD by 2030 Protein: cow, quinoa, soy, and a chickpea > 3g Carbohydrate: ↑quinoa, coconut, chickpea, and rice milk Fat: ↑coconut and sesame milk Authentication technologies (For fraud prevention (almonds, pistachios,
Nabeel Ashraf, Zunaira Arshad, Ahmad Din, Huma Bader Ul Ain, Esther Ugo Alum, Tabussam Tufail   +5 more
wiley   +1 more source

Nanolipsome Modified with Inulin and Pea Protein Isolate Improve the Thermal Stability and Slow the Release of Anthocyanin at Simulated In Vitro Digestion and Hot Cocoa Beverage. [PDF]

Foods
Aniya, Zhang L, Li Y, Fu X.
europepmc   +1 more source

Valorizing Underutilized Cereals and Legumes: Optimizing Functional Properties of Composite Flour and Nutritional Composition of Extruded Puffed Snack From Fonio and Winged Bean Flour Blends

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT This study investigated quality attributes of fonio and winged bean composite flour and its extruded puffed snacks (EPSs). A simplex lattice mixture design was employed to obtain nine flour combinations. The functional properties of the composite flour were determined and thereafter it was processed into EPS using a twin‐screw extruder ...
Temitope Babatunde, Adekola Adegoke, Celestina Omohimi, Olajide Sobukola, Oluseye Onabanjo, Abdul‐Rasaq Adebowale   +5 more
wiley   +1 more source

Enhancing structural and functional properties of commercially available pea protein isolate for plant-based meat analogues using combined pH-Shift, high-intensity ultrasound, and heat treatments. [PDF]

Ultrason Sonochem
Tahir AB, Khalil AA, Gull H, Ali K, AlMasoud N, Alomar TS, Aït-Kaddour A, Aadil RM.   +7 more
europepmc   +1 more source

Genetic Diversity and Relationships Among Newly Developed Cowpea Mutant Lines Using SSR Markers and Agro‐Morphological Traits

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Cowpea (Vigna unguiculata [L.] Walp.) is a drought‐resilient and protein‐rich legume of major importance in arid and semiarid regions, including Eswatini, where it contributes to food, feed, and nutritional security. The objective of this study was to assess the genetic diversity and relationships among 30 cowpea genotypes, comprising 24 ...
Kwazi A. K. Mkhonta, Hussein Shimelis, Seltene Abady   +2 more
wiley   +1 more source

Physicochemical and structural properties of novel cornmeal, pea protein isolate and wheat gluten meat analogues prepared by high moisture extrusion. [PDF]

Food Sci Biotechnol
Yu X, Yue M, Zhang S, Li T, Zhang D, Wang X, Zhao Y, Wu J, Wang C, Ma C.   +9 more
europepmc   +1 more source

Clinical Application of Peripheral Blood Biomarkers for Solid Tumors

MedComm, Volume 7, Issue 3, March 2026.
Peripheral blood biomarkers provide a minimally invasive, dynamic, and potentially more accurate means to obtain a comprehensive tumor profile. Technologies for detecting them are advancing, and with the help of artificial intelligence, they are being used more and more often for cancer diagnosis, prognostic assessment, and therapeutic monitoring ...
Xinru Tu, Mengyan Tu, Junfen Xu
wiley   +1 more source

Pea protein isolate-based active films for salmon preservation: The role of different essential oils in film properties, antioxidant, and antibacterial activities. [PDF]

Curr Res Food Sci
Cheng J, Kandula N, Cortes VE, Choi H, Singh P, Cui L.   +5 more
europepmc   +1 more source

A Network‐Based Association of IBD and Colorectal Cancer Using Proteomics Data

PROTEOMICS – Clinical Applications, Volume 20, Issue 2, March 2026.
ABSTRACT Background Colorectal cancer (CRC) is a major cause of morbidity and mortality, with chronic inflammation from inflammatory bowel disease (IBD) representing a well‐established risk factor. Clarifying shared molecular mechanisms may facilitate early detection and prevention strategies.
Jaiya Dhami, Swarnima Kollampallath Radhakrishnan, Dominic Russ, Sudip Mondal, Abdulrahman Alzarooni, Laura Bravo Merodio, Niharika A. Duggal, Ruchi Gupta, Animesh Acharjee   +8 more
wiley   +1 more source