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Controlling pea starch gelatinization behavior and rheological properties by modulating granule structure change with pea protein isolate. [PDF]
Food Chem XThe purpose of this study was to investigate how the gelatinization behavior of pea starch (PS) was affected by pea protein isolate (PPI). The findings revealed that higher PPI levels decreased the swelling power of PS. Incorporating PPI raised the hot paste viscosity of PS, lowered the pasting temperature, and notably increased the gelatinization ...
Kuang J, Zhang W, Yang X, Ma P.
europepmc +4 more sources
Zanco Journal of Pure and Applied Sciences, 2021 Vitamin D deficiency is common with several effects that include nonskeletal impacts. Many studies showed associations between Vitamin D deficiency and oxidative statues with disturbed testicles in male rats (Rattus norvegicus) which might be improved ...
Diyar Hamid Karim +2 more
doaj +3 more sources
Evaluation of various varieties of peas as raw material for deep processing
Аграрная наука Евро-Северо-Востока, 2022 The article provides an overview of the criteria for choosing pea varieties to evaluate economically valuable traits. For the effective use of peas as raw materials for deep processing, two directions can be considered: a joint increase in the content of
V. G. Goldstein +3 more
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Quality improvement of gluten-free bread based on soybean and enriched with sugar beet molasses [PDF]
Food and Feed Research, 2017 The aim of this work was to improve the quality of gluten-free bread made with high content of soy flour and enriched with sugar beet molasses by incorporating ingredients with a potential to simultaneously enhance the nutritional quality of the breads ...
Šimurina Olivera D. +5 more
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PROTEIN SYNTHESIS BY ISOLATED PEA NUCLEOLI [PDF]
The Journal of Cell Biology, 1963 A new method is described for the preparation of active, nucleus-free nucleoli and chromatin in relatively high purity and in sufficient quantities to permit biochemical and electron microscopic investigation. This method consists of disintegrating previously isolated nuclei by grinding with glass beads in an isotonic medium thus liberating ...
Birnstiel, Max L., Hyde, Beal B.
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Applied Food Research, 2022 Prolonged consumption of chemical binders in sausage can cause health effects. Pigeon pea is rich in protein which can be isolated and used as an alternative to chemicals and soybean protein in the manufacture of sausages. The objective of this study was
Alice D. Gomezulu, Richard J. Mongi
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Protein import into isolated pea root leucoplasts [PDF]
Frontiers in Plant Science, 2015 Leucoplasts are important organelles for the synthesis and storage of starch, lipids and proteins. However, molecular mechanism of protein import into leucoplasts and how it differs from that of import into chloroplasts remain unknown. We used pea seedlings for both chloroplast and leucoplast isolations to compare within the same species.
Chu, Chiung-Chih, Li, Hsou-min
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Future Foods, 2023 Pea preparations (flours, concentrates, and isolates) are increasingly used in plant-based products, but their characteristic odor is often causing problems.
Aleksandra Zhogoleva +2 more
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Genotoxicological Evaluation of NUTRALYS Pea Protein Isolate [PDF]
ISRN Toxicology, 2013 NUTRALYS Pea Protein Isolate, a protein supplement, is a high-quality source of protein which is primarily emulsifying functional protein. We evaluated the genotoxic potential of NUTRALYS isolated from dry yellow pea, using three established genotoxicity tests (AMES test in vitro chromosomal aberration test, and in vivo micronucleus test) employing ...
Aouatif, Chentouf +4 more
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Foods, 2021 Pea protein concentrates and isolates are important raw materials for the production of plant-based food products. To select suitable peas (Pisum sativum L.) for protein extraction for further use as food ingredients, twelve different cultivars were ...
Verónica García Arteaga +5 more
doaj +1 more source