Results 131 to 140 of about 42,500 (243)

Impact of the Addition of Disaccharides on the Encapsulation of Chokeberry Polyphenols on Rice and Pea Proteins. [PDF]

Molecules
Kopjar M, Buljeta I, Pichler D, Krezić J, Nedić Tiban N, Pichler A.   +5 more
europepmc   +1 more source

Amino Acid Availability of a Dairy and Vegetable Protein Blend Compared to Single Casein, Whey, Soy, and Pea Proteins: A Double-Blind, Cross-Over Trial. [PDF]

Nutrients, 2019
Liu J, Klebach M, Visser M, Hofman Z.
europepmc   +1 more source

A protein disulphide reductase from pea seeds [PDF]

Biochemical Journal, 1960
M D, HATCH, J F, TURNER
openaire   +2 more sources

Maternal, childhood and adolescent influences on Leydig cell functional capacity and circulating INSL3 concentration in young adults: Importance of childhood infections and body mass index

Andrology, EarlyView.
Abstract Background The constitutive Leydig cell hormone insulin‐like peptide 3 (INSL3) is considered a good estimate of the adult Leydig cell functional capacity and appears to remain relatively consistent throughout adult male life, only gradually declining into old age.
Richard Ivell, Bilal Tulumcu, Waleed Alhujaili, Ravinder Anand‐Ivell   +3 more
wiley   +1 more source

Vitamin D₃ Emulsions Stabilized With Pea Proteins and Arabinoxylans as a Fortification Strategy for Plant-Based Beverages. [PDF]

Mol Nutr Food Res
Bravo-Núñez Á, Salvia-Trujillo L, Ramezani M, Reboul E, Martín-Belloso O.   +4 more
europepmc   +1 more source

Underutilised crops in Europe: An interdisciplinary approach towards sustainable practices

Archaeometry, EarlyView.
Abstract In the context of a rapidly growing global population and significant climatic and environmental change, there is an urgent need to produce nutritious food in a sustainable manner. Some crops are underutilised in Europe, despite their suitability to local environments, viability for sustainable production and potential to improve diets.
Meriel McClatchie, Véronique Matterne, Núria Rovira Buendia, Mila Andonova, Ulrike Lohwasser, Wendy Waalen, Filippos Bantis, Marija Knez, Jelena Milešević, Amil Orahovac, Paolo Prosperi, Aparajita Banerjee, Ivana Radić, Aldona Mueller‐Bieniek, Meline Beglaryan, Donal Murphy‐Bokern, David Gil, Bálint Balázs, Sónia Negrão   +18 more
wiley   +1 more source

Umami and saltiness enhancements of textured pea proteins by combining protease- and glutaminase-catalyzed reactions. [PDF]

Curr Res Food Sci
Sakai K, Broches N, Okuda K, Okada M, Yamaguchi S.   +4 more
europepmc   +1 more source

Polymorphism of pea storage protein convicilin

Вестник Орловского государственного аграрного университета, 2014
Pea convicilin could hinder physico-chemical properties of protein isolates. Pea accessions without convicilin or with its unusual isoforms could be used in pea breeding on high quality of storage proteins. Polymorphism of convicilin was studied with use of 60 accessions of genus Pisum L.
Selikhova, T., Bobkov, S.
openaire   +2 more sources

The relationship between the cannabinoids and cardiac remodelling: A comprehensive review of pivotal mechanisms and emerging evidence

British Journal of Pharmacology, EarlyView.
Cardiac remodelling and fibrosis after myocardial infarction or during chronic diseases, such as arterial and pulmonary hypertension or diabetes mellitus, continue to be the more important prognostic factors in determining survival, and so the search for effective anti‐fibrotic interventions is an important target for research and therapy in cardiology.
Anna Krzyżewska, Marta Baranowska‐Kuczko, Hanna Kozłowska   +2 more
wiley   +1 more source

Effective Restoration of Gastric and Esophageal Tissues in an In Vitro Model of GERD: Mucoadhesive and Protective Properties of Xyloglucan, Pea Proteins, and Polyacrylic Acid. [PDF]

Int J Mol Sci
Ferrari S, Ferulli F, Galla R, Vicini R, Cattaneo V, Mulè S, Uberti F.   +6 more
europepmc   +1 more source