Results 231 to 240 of about 42,500 (243)
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The Biological Value of Alaska Pea Proteins
The Journal of Nutrition, 1954B H, SCHNEIDER, D F, MILLER
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Proceedings: Microwave sterilization of pea flour and pea protein concentrate.
The Journal of microwave power, 1976W, Wyslouzil, S C, Kashyap
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Relationship Between Trypsin-Inhibitor Content of Pea Seeds and Pea Protein Digestibility in Poultry
1989Carré, Bernard, Conan, L.
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Protein Synthesis by Isolated Pea Chloroplasts
1989Mary A. Schuler, Raymond E. Zielinski
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