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Peach [PDF]

Prairie Schooner, 2011
65 Pags., Tabls., Bibliograf. The peach is the third most produced temperate tree fruit species behind apple and pear. This diploid species, Prunus persica, is naturally self-pollinating unlike most of the other cultivated Prunus species. Its center of diversity is in China, where it was domesticated. Starting about 3,000 years ago, the peach was moved
D. H. Byrne, M. Bassols Raseira, D. Bassi, M.C. Piagnani, K. Gasic, G. L. Reighard, M. Angeles Moreno, S. Perez   +7 more
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An investigation into the optimal device design for selenium solar cells

Energy Reports, 2022
Despite a resurgence in recent years, the optimal device design for selenium solar cells is still not known with individual studies using significantly different window layers, hole transport layers and selenium absorber thicknesses.
L. Thomas, C.H. Don, J.D. Major
doaj   +1 more source

Fine Mapping of the Gene Controlling the Fruit Skin Hairiness of Prunus persica and Its Uses for MAS in Progenies

Plants, 2021
The fruit skin pubescence of Prunus persica is an economically important characteristic and comprises the classification criteria. The mapping and identification of a complete linkage marker to the fruit skin trichome trait locus of peach fruit are ...
Zhenhua Lu, Lei Pan, Bin Wei, Liang Niu, Guochao Cui, Luwei Wang, Wenfang Zeng, Zhiqiang Wang   +7 more
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Fine mapping of the gene controlling the weeping trait of Prunus persica and its uses for MAS in progenies

BMC Plant Biology, 2022
Background Fruit tree yield and fruit quality are affected by the tree’s growth type, and branching angle is an important agronomic trait of fruit trees, which largely determines the crown structure.
Luwei Wang, Lei Pan, Liang Niu, Guochao Cui, Bin Wei, Wenfang Zeng, Zhiqiang Wang, Zhenhua Lu   +7 more
doaj   +1 more source

Picturing a Thousand Unspoken Words

Informal Logic, 2021
I explore how empathetic visual argument may be the mode best suited for eliciting appropriate force to the reasons given by arguers who face systematic identity prejudices.
Harmony Peach
doaj   +1 more source

Peach-Morchella intercropping mode affects soil properties and fungal composition [PDF]

PeerJ, 2021
Objective This study aims to explore a three-dimensional planting mode in orchards and provide theoretical basis for the efficient peach-Morchella planting and soil management after Morchella cultivation.
Haiyan Song, Dong Chen, Shuxia Sun, Jing Li, Meiyan Tu, Zihong Xu, Ronggao Gong, Guoliang Jiang   +7 more
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Breeding report of a new early-maturing yellow firm-fleshed nectarine cultivar Zhongyou 19 Hao [PDF]

Guoshu xuebao
Nectarine (Prunus persica var. nectarina) is an important variety of peach in the Rosaceae family. After the 1970s, China introduced some nectarine cultivars from Europe and America, which did not meet the taste preferences of domestic consumers. Through
BU Lulu, CAO Ke, NIU Liang, PAN Lei, CUI Guochao, SUN Shihang, DUAN Wenyi, WANG Zhiqiang, ZENG Wenfang   +8 more
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‘ZhongPan 101’ and ‘ZhongPan 102’: Two Flat Peach Cultivars From China

HortScience, 2023
Flat peach [Prunus persica (L.) Batsch var. platycarpa] is a variant of ordinary peach with a unique flat shape. It is well known for its shape and delicious fruits (Miao et al. 2022). Although flat peach has a long history of cultivation in China, until
Lei Pan, Liang Niu, Wenfang Zeng, Zhenhua Lu, Guochao Cui, Wenyi Duan, Shihang Sun, Zhiqiang Wang   +7 more
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Breeding of an early-middle season and yellow-fleshed flat peach Zhongpan 102 [PDF]

Guoshu xuebao
Flat peach is originated in China and popular for its unique flat shape and excellent flavor. However, for a very long time there were not so many cultivars for growers to choose because the fruit apex of most cultivars did not close well and the ...
NIU Liang, ZENG Wenfang, PAN Lei, CUI Guochao, LU Zhenhua, WANG Zhiqiang   +5 more
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Characterization of Key Aroma-Active Compounds in Two Types of Peach Spirits Produced by Distillation and Pervaporation by Means of the Sensomics Approach

Foods, 2022
As a deep-processed product of peach, the aroma characteristics of peach spirit have not been systematically studied, and there has been no research on improving the aroma quality through process improvement.
Xiaoqin Wang, Wentao Guo, Baoguo Sun, Hehe Li, Fuping Zheng, Jinchen Li, Nan Meng   +6 more
doaj   +1 more source