Results 1 to 10 of about 292,703 (296)
Foods, 2022 As a deep-processed product of peach, the aroma characteristics of peach spirit have not been systematically studied, and there has been no research on improving the aroma quality through process improvement.
Xiaoqin Wang +6 more
doaj +2 more sources
Peach-Morchella intercropping mode affects soil properties and fungal composition [PDF]
PeerJ, 2021 Objective This study aims to explore a three-dimensional planting mode in orchards and provide theoretical basis for the efficient peach-Morchella planting and soil management after Morchella cultivation.
Haiyan Song +7 more
doaj +3 more sources
Plant Journal, 2020 Anthocyanin biosynthesis is induced by low temperatures in a number of plants. However, in peach (cv. Zhonghuashoutao), anthocyanin accumulation was observed in fruit stored at 16°C but not at or below 12°C.
Bo Zhang, Andrew C Allan, Ke Wang
exaly +2 more sources
Integrated analysis of transcriptomics and metabolomics of peach under cold stress
Frontiers in Plant Science, 2023 Low temperature is one of the environmental factors that restrict the growth and geographical distribution of peach (Prunus persica L. Batsch). To explore the molecular mechanisms of peach brunches in response to cold, we analyzed the metabolomics and ...
Yonghong Li +7 more
semanticscholar +1 more source
Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars
Plants, 2023 Qualitative traits and chemical properties of 32 peach cultivars (yellow flesh and white flesh fruits) and 52 nectarine cultivars (yellow flesh and white flesh fruits) of different pomological characteristics is performed, and the correlation between ...
R. Petruccelli +5 more
semanticscholar +1 more source
Combined nature and human selections reshaped peach fruit metabolome
Genome Biology, 2022 Background Plant metabolites reshaped by nature and human beings are crucial for both their lives and human health. However, which metabolites respond most strongly to selection pressure at different evolutionary stages and what roles they undertake on ...
K. Cao +11 more
semanticscholar +1 more source
From Biorefinery to Food Product Design: Peach (Prunus persica) By-Products Deserve Attention
Food and Bioprocess Technology, 2022 There is an increasing demand for functional foods to attend the consumers preference for products with health benefits. Peach ( Prunus persica ), from Rosaceae family, is a worldwide well-known fruit, and its processing generates large amounts of by ...
Carla Roana Monteiro Rudke +2 more
semanticscholar +1 more source
Global distribution and management of peach diseases
Phytopathology Research, 2022 Peach is a popular and important tree fruit widely produced in the world, and the production of high-quality peach fruit does require management of pests and diseases.
C. Luo +3 more
semanticscholar +1 more source
Foods, 2022 Peaches are tasty and juicy, with a unique flavor. The flavors of peaches always vary with cultivars. To investigate the physicochemical and aroma characteristics of peaches, the sugars, organic acids, total flavonoids, phenols, antioxidant activities ...
Huimin Wu +7 more
semanticscholar +1 more source
An investigation into the optimal device design for selenium solar cells
Energy Reports, 2022 Despite a resurgence in recent years, the optimal device design for selenium solar cells is still not known with individual studies using significantly different window layers, hole transport layers and selenium absorber thicknesses.
L. Thomas, C.H. Don, J.D. Major
doaj +1 more source