Results 181 to 190 of about 57,170 (200)

Peach

2020
Monika Gupta, Rachna Arora, Debashis Mandal   +2 more
openaire   +2 more sources

Melatonin treatment delays postharvest senescence and regulates reactive oxygen species metabolism in peach fruit

Postharvest Biology and Technology, 2016
Wei Cao
exaly  

Glycine betaine reduces chilling injury in peach fruit by enhancing phenolic and sugar metabolisms

Food Chemistry, 2019
Peng Jin, Yonghua Zheng
exaly  

The evolution of insecticide resistance in the peach potato aphid, Myzus persicae

Insect Biochemistry and Molecular Biology, 2014
Alin Mirel Puinean, Ian M Denholm, Linda M Field   +2 more
exaly  

Genome re-sequencing reveals the evolutionary history of peach fruit edibility

Nature Communications, 2018
Yang Yu, Jun Fu
exaly  

Peach gum for efficient removal of methylene blue and methyl violet dyes from aqueous solution

Carbohydrate Polymers, 2014
Li Zhou, Benzhao He, Fa-Ai Zhang
exaly  

Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents

Food Chemistry, 2014
Peng Jin, Lei Wang, Yonghua Zheng
exaly  

Achillea millefolium L. extract mediated green synthesis of waste peach kernel shell supported silver nanoparticles: Application of the nanoparticles for catalytic reduction of a variety of dyes in water

Journal of Colloid and Interface Science, 2017
Bahar Khodadadi, Maryam R Bordbar, Mahmoud Nasrollahzadeh   +2 more
exaly  

The high-quality draft genome of peach (Prunus persica) identifies unique patterns of genetic diversity, domestication and genome evolution

Nature Genetics, 2013
Ignazio Verde, Simone Scalabrin, Sook Jung   +2 more
exaly  

Facile synthesis of low-cost magnetic biosorbent from peach gum polysaccharide for selective and efficient removal of cationic dyes

International Journal of Biological Macromolecules, 2018
Li Zhou
exaly