Results 191 to 200 of about 63,595 (209)

Peaches

The Antioch Review, 2004
Aoyama Miyuki, Malinda Markham
openaire   +1 more source

Effects of pretreatments and drying air temperature on drying behaviour of peach slice

International Journal of Food Science and Technology, 2007
M R Manikantan
exaly  

Peach skin effect: a quasi-superhydrophobic state with high adhesive force

Science Bulletin, 2015
Xianyong Lu, Hongyan Cai
exaly  

Peach

2007
A. G. Abbott, P. Arús, R. Scorza
openaire   +1 more source

Life Cycle Assessment for highlighting environmental hotspots in Sicilian peach production systems

Journal of Cleaner Production, 2015
Carlo Ingrao, Agata Matarazzo, Caterina Tricase   +2 more
exaly  

Chitosan and oligochitosan enhance the resistance of peach fruit to brown rot

Carbohydrate Polymers, 2013
Haixia Yan
exaly  

Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress

Food Chemistry, 2009
Xianghong Meng, Shiping Tian
exaly  

Peach profilin: cloning, heterologous expression and cross-reactivity with Bet v 2

Allergy: European Journal of Allergy and Clinical Immunology, 2003
M Fernandez-Rivas, E González-Mancebo, R Sánchez-Monge   +2 more
exaly  

Chlorogenic acid induces resistance against Penicillium expansum in peach fruit by activating the salicylic acid signaling pathway

Food Chemistry, 2018
Wenxiao Jiao, Xiangxin Li, Jiankang Cao   +2 more
exaly  

Peach allergy in spanish children: tolerance to the pulp and molecular sensitization profile

Pediatric Allergy and Immunology, 2013
Santiago Quirce
exaly