Results 271 to 280 of about 236,635 (292)
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Glycine betaine reduces chilling injury in peach fruit by enhancing phenolic and sugar metabolisms
Food Chemistry, 2019Peng Jin, Yonghua Zheng
exaly
Genome-wide association study of 12 agronomic traits in peach
Nature Communications, 2016Ke Cao, Zheng-Kui Zhou, Zhixi Tian
exaly
The evolution of insecticide resistance in the peach potato aphid, Myzus persicae
Insect Biochemistry and Molecular Biology, 2014Alin Mirel Puinean +2 more
exaly

