Results 271 to 280 of about 237,716 (294)

“Peach”

Notes and Queries, 1879
openaire   +2 more sources

Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents

Food Chemistry, 2014
Peng Jin, Yonghua Zheng
exaly  

Melatonin treatment delays postharvest senescence and regulates reactive oxygen species metabolism in peach fruit

Postharvest Biology and Technology, 2016
Wei Cao, Ni Cheng
exaly  

Peach

2020
Monika Gupta, Rachna Arora, Debashis Mandal   +2 more
openaire   +2 more sources

Selecting new peach and plum genotypes rich in phenolic compounds and enhanced functional properties

Food Chemistry, 2006
David Byrne, Luis Cisneros-Zevallos
exaly  

Development of microsatellite markers in peach [Prunus persica (L.) Batsch] and their use in genetic diversity analysis in peach and sweet cherry (Prunus avium L.)

Theoretical and Applied Genetics, 2002
Pere Arús
exaly  

Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress

Food Chemistry, 2009
Shiping Tian
exaly  

Achillea millefolium L. extract mediated green synthesis of waste peach kernel shell supported silver nanoparticles: Application of the nanoparticles for catalytic reduction of a variety of dyes in water

Journal of Colloid and Interface Science, 2017
Bahar Khodadadi, Maryam R Bordbar, Mahmoud Nasrollahzadeh   +2 more
exaly  

Chlorogenic acid induces resistance against Penicillium expansum in peach fruit by activating the salicylic acid signaling pathway

Food Chemistry, 2018
Wenxiao Jiao, Jiankang Cao, Weibo Jiang
exaly  

Peach variety identification using near-infrared diffuse reflectance spectroscopy

Computers and Electronics in Agriculture, 2016
Wenchuan Guo, Dayang Liu, Liang Shang
exaly