Results 21 to 30 of about 5,856 (180)

Peach Brown Rot

open access: yesEDIS, 2020
Brown rot, caused by Monilinia spp., is one of the most economically harmful fungal diseases for peach and other stone fruit growers worldwide. Under the right conditions, the entire tree’s crop can be completely rotted.
Ali Sarkhosh   +3 more
doaj   +5 more sources

The role of stress factors in severity of Cytospora plurivora in greenhouse and field plantings of 13 peach (Prunus persica) cultivars

open access: yesFrontiers in Plant Science, 2023
Understanding the host–pathogen–environmental interactions in a pathosystem is essential for management of diseases and diminished crop yields. Abiotic stressors such as cold damage, water deficit, and high pH soils can be major limiting factors to tree ...
Stephan T. Miller   +2 more
doaj   +1 more source

Identification of the Fungal Pathogens of Postharvest Disease on Peach Fruits and the Control Mechanisms of Bacillus subtilis JK-14

open access: yesToxins, 2019
Postharvest fungal disease is one of the significant factors that limits the storage period and marketing life of peaches, and even result in serious economic losses worldwide.
Shuwu Zhang   +3 more
doaj   +1 more source

Influence of Temperature and Wetness on Taphrina deformans Ascospore and Blastospore Germination: Disease Forecasting and Validation

open access: yesAgriculture, 2023
Peach leaf curl is a fungal disease caused by Taphrina deformans, and it can severely affect the health and productivity of peach and nectarine trees (Prunus persica) if left unmanaged.
Thomas Thomidis, Maria Paresidou
doaj   +1 more source

Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG

open access: yesAdvanced Electronic Materials, EarlyView.
Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz   +6 more
wiley   +1 more source

Low Participation and Risk Reduction Potential of Supplemental Crop Insurance in the United States

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Federally subsidized crop insurance is a cornerstone of U.S. farm risk management, yet policies with the greatest share of participation only trigger indemnities after losses exceed 15%. Supplemental insurance was introduced to cover part of this deductible, but participation remains largely unchanged.
Francis Tsiboe   +2 more
wiley   +1 more source

Tissue‐Specific and Spatially Dependent Metabolic Signatures Perturbed by Injury in Male and Female Mice

open access: yesArthritis &Rheumatology, EarlyView.
Objective Osteoarthritis, the leading cause of disability worldwide, disproportionately affects women, yet sex remains an overlooked determinant. This disparity stems from sex‐specific differences in injury susceptibility—a major risk factor for disease.
Hope D. Welhaven   +6 more
wiley   +1 more source

Orchard netting impacts on biodiversity leading to cascading effects at the ecosystem level

open access: yesBiological Reviews, EarlyView.
ABSTRACT Agriculture must ensure food production without further compromising the ecosystem functions upon which it depends. Agricultural practices should therefore avoid harming farmland biodiversity, especially of taxa that supply the key ecosystem services (e.g.
Corrado Alessandrini   +13 more
wiley   +1 more source

Study on the optimal antagonistic effect of a bacterial complex against Monilinia fructicola in peach

open access: yesOpen Life Sciences, 2020
Peach brown rot caused by Monilinia fructicola is one of the most economically destructive diseases of peach (Prunus persica L.) in some orchards of China. Biocontrol is a significant strategy that exhibits strong levels of control and ecologically sound
Chang Haotian   +4 more
doaj   +1 more source

Peach Postharvest Fungal Diseases: Sustainable Management and an Integrative Review of Emerging Strategies

open access: yesCrops
Postharvest fungal diseases represent a major constraint to the storage, transport, and marketability of peach (Prunus persica) fruits. Pathogens such as Monilinia spp. (Brown rot), Penicillium expansum (Blue rot), Rhizopus stolonifera (Soft rot), Botrytis cinerea (Gray rot), and Geotrichum candidum (Acid rot) cause significant economic losses globally.
Sahar El Maazouzi   +7 more
openaire   +1 more source

Home - About - Disclaimer - Privacy