Results 41 to 50 of about 1,269,816 (226)
The ability of the green peach aphid (Myzus persicae) to penetrate mesh crop covers used to protect potato crops against tomato potato psyllid (Bactericera cockerelli) [PDF]
In Central and North America, Australia and New Zealand, potato (Solanum tuberosum) crops are attacked by Bactericera cockerelli, the tomato potato psyllid (TPP).
Howard London +4 more
doaj +2 more sources
Peach Rust (Transchelia spp.) [PDF]
Peach rust is a fungal disease commonly caused by Tranzchelia discolor (Fuckel) Tranzschel & Litvinov that attacks plants in the genus Prunus, including peach, nectarine, almond, plum, apricot, and cherry.
Philip F. Harmon +4 more
core +3 more sources
MAS.PES is an apricot and peach breeding program located in northern Italy aimed at the introduction of cultivars featuring enhanced fruit quality and disease resistance (http://www.maspes.org).
D. Bassi, S. Foschi
core +1 more source
Two germplasm collections, comprising 1026 peach accessions located in Italy, were analyzed with 12 simple sequence repeat (SSR) markers. SSR reactions were performed using the multiplex-ready PCR protocol, and 147 alleles were amplified with an average ...
Elisa Vendramin +10 more
doaj +1 more source
Single‐Photon Emitters in Thickness‐Controlled hBN Directly Grown on Silicon Platform
Direct, catalyst‐free CVD growth produces thickness‐controlled hBN films on SiO2/Si without transfer. Growth temperature, film thickness, and carbon incorporation tune the density and single‐photon fraction of defect emitters while preserving the hBN lattice structure.
Yeunjeong Lee +6 more
wiley +1 more source
In this paper, an improvement to TCP-Peach+, called TCP-Peach++, is proposed to improve the throughput performance for satellite IP networks with asymmetrical bandwidth and persistent fades.
Akan, OB, Fang, J, ,
core +2 more sources
ABSTRACT Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL.
Ilias Vlachos
wiley +1 more source
Sequential Pressurized Liquid Extraction of Food Matrices: Fractionation, Selectivity, and Scale‐Up
Sequential pressurized liquid extraction separates food‐processing side streams into chemically distinct fractions by changing solvent polarity and operating conditions across stages. Lipophilic and phenolic compounds are recovered selectively, while co‐extraction is reduced.
Derya Ozalp Unal
wiley +1 more source
Aphids constitute a large group of Hemipterans that use their slender stylets to tap into the sieve elements of plants from which they consume copious amounts of phloem sap, thus depriving the plant of photoassimilates.
Vamsi Nalam +3 more
doaj +1 more source

