Results 71 to 80 of about 94,168 (273)
Future Postharvest and Food, EarlyView.Control of brown rot (Monilinia laxa) in nectarines using eco‐friendly alternatives. Bacillus amyloliquefaciens (B10W10) and Pseudomonas sp. (B11W11), alone or with copper sulfate, significantly reduced fungal growth in vitro and disease severity in vivo.
Kenza Bouzoubaa +4 more
wiley +1 more source
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Food Safety and Health, EarlyView.Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source
REVENUE INSURANCE FOR GEORGIA AND SOUTH CAROLINA PEACHES [PDF]
We estimate actuarially fair premium rates for yield and revenue insurance for Georgia and South Carolina peaches. The premium rates for both products decrease at a decreasing rate as the mean farm-level yield increases.
Kahl, Kandice H. +2 more
core +1 more source
Vol. 10, No. 10, Jun. 21, 2004: Illinois Fruit and Vegetable News [PDF]
, 2004 published or submitted for publicationnot peer ...
Weinzierl, Rick
core
Sulfur-house operation / [PDF]
, 1948 C38
Mrak, E. M. (Emil Marcel), 1901-1987 +1 more
core +2 more sources
Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, EarlyView.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
Peach size affects storage, market life
California Agriculture, 1999 During the 1995 season, large (~275g), medium (~175g) and small (~125g) "O'Henry" peaches were stored in either air, 5% CO2 + 2% O2 or 17% CO2 + 6% O2 at 380F (3.30C). Large "O'Henry" peaches benefited more from the 17% CO2 + 6% O2 than from either the 5%
Carlos Crisosto +3 more
doaj +2 more sources
Subtropical Peach Defoliation and Chill Hours
EDISProper foliage management is a key factor in having a healthy peach orchard and producing high-quality fruit. However, this is not an easy task for Florida growers.
Jonathan Clavijo-Herrera, Ali Sarkhosh
doaj +1 more source
Revista Brasileira de Fruticultura, 2008 O pessegueiro e a nectarineira são culturas com grande potencial climático e de mercado, mas ainda pouco exploradas no Estado do Paraná. O objetivo deste trabalho foi indicar zonas de menor risco climático para produção dessas culturas no Estado do ...
Paulo Henrique Caramori +7 more
doaj +1 more source
The influence of country of origin on German consumer preferences for peaches: a latent class choice model [PDF]
Germany is an important world level market for fresh fruit. Spain and Italy are the main suppliers of fresh fruit on the German market while the main imported products are apple, grapes, peaches and oranges.
Cembalo, Luigi +2 more
core +1 more source