Results 161 to 170 of about 264,809 (352)
Genetic divergence between genotypes of forage peanut in relation to agronomic and chemical traits [PDF]
Ana Paula Morais Menezes +5 more
openalex +1 more source
Many mesocarnivores have low detection rates that hinder practitioners' abilities to implement effective monitoring strategies. Using olfactory attractants (i.e. lures) may increase detection rates, but variation in effects among species is not well understood.
Danielle N. Brosend +2 more
wiley +1 more source
Synthesis, Characterization and Evaluation of Peanut Shells-Derived Activated Carbons for Removal of Methomyl from Aqueous Solutions [PDF]
Magda A Akl, Abdel Fatah M Youssef
openalex +1 more source
ABSTRACT China's diversified agricultural policies have effectively improved both the yield and environmental performance of the crop sector. Quantifying productivity trends and their drivers is key to formulating strategies for high‐quality and low‐carbon crop development.
Yang Liu +2 more
wiley +1 more source
Peanut Crab Pinnotheres halingi, a symbiotic commensal or parasite of Sandfish Holothuria scabra?
J Tresnati +5 more
openalex +1 more source
PEANUT QUOTA MARKETS AND PEANUT PRODUCTION AFTER FAIR [PDF]
The U.S. peanut program has limited peanut production since 1949. Unlike the programs for grains, cotton, and rice, the 1996 FAIR Act left the peanut program largely intact.
Chvosta, Jan +2 more
core +1 more source
ABSTRACT Financial and managerial accounting (FMA) courses are critical courses that give first‐year students their first taste of technical accounting content. This paper surveys 20 years of literature in five specialist accounting education journals to draw out research‐informed instructional strategies and associated recommendations on their use and
Sanobar Anjum Siddiqui
wiley +1 more source

