Results 41 to 50 of about 97,863 (311)

Effects of Planting Density on Population Structure and Yield of Peanutin Two Rows with Big Ridge

Guangdong nongye kexue, 2023
【Objective】In order to establish the reasonable planting density under the double-row planting model of large ridges and build a high-yielding peanut group model, the impact of the double-row planting density of large ridges (90 cm) on the ...
Xiaoshu CHEN, Ridan SUN, Meijun LI, Yue ZHAO, Yongchao LYU, Huayuan GAO, Zhimin ZHANG, Xiangyu YANG, Chunyu LI, Li WANG   +9 more
doaj   +1 more source

Assessing Haitian Consumers' Willingness to Pay a Premium for Aflatoxin‐Compliant Peanut Butter in the Informal Market

Agribusiness, EarlyView.
ABSTRACT Market‐based solutions are increasingly tested to address aflatoxin issues in peanuts in developing countries. Although previous studies have found that Haitian grocery store shoppers are willing to pay a 21% premium for peanut butter with levels of aflatoxin that meet international standards, no information is available for the much larger ...
Phendy Jacques, Stevens Azima, Maurice Doyon   +2 more
wiley   +1 more source

Exploring the extraction, antioxidant activities and its stabilities of peanut skins crude proanthocyanidins extract

Scientific Reports
Peanut skin is a low-value by-product in the peanut oil and peanut product industry, with only a small amount utilized as animal feed while the majority discarded as waste. However, peanut skin contains high-value proanthocyanidins (PCs).
Lina Yu, Siyu Feng, Yu Song, Jie Bi, Yuan Gao, Luhui Wang, Chen Jiang, Mingqing Wang   +7 more
doaj   +1 more source

Characterization of high-oleic peanut natural mutants derived from an intersectional cross

Grasas y Aceites, 2015
As compared with its normal oleate counterpart, high oleate peanuts have better storage quality and several health benefits, and are therefore preferred by peanut shellers and consumers.
X. Z. Wang, Y. Y. Tang, Q. Wu, Q. X. Sun, Y. Y. Wang, D. Q. Hu, C. T. Wang   +6 more
doaj   +1 more source

The Power of Unity: Collective Action and Smallholder Agricultural Performance in West Africa

Agribusiness, EarlyView.
ABSTRACT We analyze the impact of collective action through farmer‐based organizations (FBOs) on smallholders' farm performance and income inequality in Ghana, Benin, The Gambia, and Mali. We find that FBO membership increases cereal yield in Ghana and The Gambia, legume yield in Mali, ruminant numbers in Benin and The Gambia, and total farm income in ...
Emmanuel Donkor, Bright Owusu Asante, David Boansi, Victor Owusu   +3 more
wiley   +1 more source

Genome-wide identification and salt stress-induced expression analysis of the NHX gene family in peanut (Arachis hypogaea L.)

BMC Plant Biology
Background Peanut (Arachis hypogaea L.) is a prominent legume and oilseed crop cultivated globally for its economic significance and nutritional value.
Xuhong Zhao, Dongwei Cui, Na Chen, Xiao Jiang, Lijuan Pan, Jing Xu, Xiangzhen Yin, Junqing Ma, Feifei Wan, Xiaoli Zhang, Xiaoyuan Chi   +10 more
doaj   +1 more source

Diversified Soil Types Differentially Regulated the Peanut (Arachis hydropoaea L.) Growth and Rhizosphere Bacterial Community Structure

Plants
Peanut (Arachis hydropoaea L.) demonstrates a prominent adaptability to diverse soil types. However, the specific effects of soil types on peanut growth and bacterial communities remain elusive.
Wenfei Lan, Hong Ding, Zhimeng Zhang, Fan Li, Hao Feng, Qing Guo, Feifei Qin, Guanchu Zhang, Manlin Xu, Yang Xu   +9 more
doaj   +1 more source

Functional Analysis of the Phosphoenolpyruvate Carboxylase on the Lipid Accumulation of Peanut (Arachis hypogaea L.) Seeds

Journal of Integrative Agriculture, 2013
Phosphoenolpyruvate carboxylase (PEPC; EC 4.1.1.31) catalyses phosphoenolpyruvate (PEP) to yield oxaloacetate, which is involved in protein biosynthesis.
Li-juan PAN, Qing-li YANG, Xiao-yuan CHI, Ming-na CHEN, Zhen YANG, Na CHEN, Tong WANG, Mian WANG, Ya-nan HE, Shan-lin YU   +9 more
doaj   +1 more source

PEANUTS AS FOOD [PDF]

JAMA: The Journal of the American Medical Association, 1918
To the Editor: —I have read with a great deal of interest the food articles appearing inThe Journalin Current Comment. March 23, special reference was made to peanuts, and on page 1004, April 6, to the yield of food per acre. This comment referred especially to corn, and stated that 35 bushels of corn per acre produce 150 pounds of protein and more ...
openaire   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source