Results 1 to 10 of about 33,867 (257)

Physicochemical properties of new peanut (Arachis hypogaea L.) varieties [PDF]

open access: yesOilseeds and fats, crops and lipids, 2019
Peanuts (Arachis hypogaea L.) are one of the major oilseed crops of the world and are an important source of protein in many countries. In this study, some nutrients and characteristics of the seeds’ oil extracted from four peanut (Arachis hypogaea L ...
Zahran Hamdy A., Tawfeuk Hesham Z.
doaj   +3 more sources

Identification of QTL for kernel weight and size and analysis of the pentatricopeptide repeat (PPR) gene family in cultivated peanut (Arachis hypogaea L.) [PDF]

open access: yesBMC Genomics, 2023
Peanut (Arachis hypogaea L.) is an important oilseed crop worldwide. Improving its yield is crucial for sustainable peanut production to meet increasing food and industrial requirements. Deciphering the genetic control underlying peanut kernel weight and
Yuanjin Fang   +8 more
doaj   +2 more sources

Introgression of peanut smut resistance from landraces to elite peanut cultivars (Arachis hypogaea L.).

open access: yesPLoS ONE, 2019
Smut disease caused by the fungal pathogen Thecaphora frezii Carranza & Lindquist is threatening the peanut production in Argentina. Fungicides commonly used in the peanut crop have shown little or no effect controlling the disease, making it a priority ...
Marina Bressano   +13 more
doaj   +7 more sources

Homologous mapping yielded a comprehensive predicted protein–protein interaction network for peanut (Arachis hypogaea L.) [PDF]

open access: yesBMC Plant Biology
Background Protein–protein interactions are the primary means through which proteins carry out their functions. These interactions thus have crucial roles in life activities.
Fangping Gong   +14 more
doaj   +2 more sources

Genome‐wide identification and expression analysis reveals the drought‐response MAPK genes in peanut (Arachis hypogaea L.) [PDF]

open access: yesThe Plant Genome
Peanut (Arachis hypogaea L.) is one of the most important oilseed and food crops, and the drought stress remains the primary adverse environmental factor limiting its growth and productivity.
Jie Zhang   +3 more
doaj   +2 more sources

Peanuts—Arachis hypogaea L.

open access: yesEDIS, 2003
This document provides an overview of peanut cultivation (Arachis hypogaea L.) for home gardens in Florida. It describes the plant’s growth habits, types (runner, Spanish, and Virginia), and optimal growing conditions.
James M. Stephens
doaj   +3 more sources

Development and characterization of highly polymorphic long TC repeat microsatellite markers for genetic analysis of peanut [PDF]

open access: yesBMC Research Notes, 2012
Background Peanut (Arachis hypogaea L.) is a crop of economic and social importance, mainly in tropical areas, and developing countries. Its molecular breeding has been hindered by a shortage of polymorphic genetic markers due to a very narrow genetic ...
Macedo Selma E   +6 more
doaj   +3 more sources

QTL mapping for bacterial wilt resistance in peanut ( L.) [PDF]

open access: yesMolecular Breeding, 2016
Bacterial wilt (BW) caused by Ralstonia solanacearum is a serious, global, disease of peanut (Arachis hypogaea L.), but it is especially destructive in China. Identification of DNA markers linked to the resistance to this disease will help peanut breeders efficiently develop resistant cultivars through molecular breeding.
Zhao, Yongli   +7 more
core   +4 more sources

Retraction: Noorhosseini, S.A.; Damalas, C.A. Environmental Impact of Peanut (Arachis hypogaea L.) Production under Different Levels of Nitrogen Fertilization. Agriculture 2018, 8, 104

open access: yesAgriculture, 2022
The journal retracts the article (Environmental Impact of Peanut (Arachis hypogaea L [...]
Agriculture Editorial Office
doaj   +1 more source

Allergens in Peanuts and Allergen Reduction Methods

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2022
Peanut allergens adversely affect the health and quality of life of millions of consumers worldwide. The seeds of the peanut plant (Arachis hypogaea L.) contain a number of allergens that trigger the production of specific IgE antibodies in allergy-prone
Seyfullah Cengiz   +2 more
doaj   +1 more source

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