Results 61 to 70 of about 60,705 (268)
Comparative Study of Free and Total Fatty Acids of Spreadable Cheeses by Mass Spectrometry Methods
This study focuses on the determination of FFAs in spreadable cheeses and alternatives using a fast Liquid Chromatography‐High Resolution Mass Spectrometry method. A Gas Chromatography‐Mass Spectrometry method was used to determine the composition (%) of total FAs in the same samples.
Christiana Mantzourani +6 more
wiley +1 more source
ABSTRACT Multiplex cytokine bead assays (MCBA) have previously been carried out on conventional (aka classical, or bandwidth) flow cytometers, and issues involving unmixing distortions were encountered when using the manufacturer's set‐up beads for unmixing full‐spectrum data.
Jacob Laster +3 more
wiley +1 more source
Peanuts grown in saline alkali soil are also subjected to drought stress caused by water scarcity. Therefore, we used HY25 (peanut variety) as an experimental material to investigate the effects of drought on the height of peanut main stems, length of ...
Kang He +8 more
doaj +1 more source
Dynamic response at the terminus of oblique intersecting joints subjected to stress waves
This study derives the propagation equation for stress waves impinging upon nonlinear oblique intersecting joints. It analyzes the dynamic response at the terminus of nonlinear oblique intersecting joints subjected to stress waves. Abstract To investigate the dynamic response at the terminus of oblique intersecting joints subjected to stress waves, a ...
Gang Hu +4 more
wiley +1 more source
Contrasting sustainable biomass with depleting petroleum resources, this review charts the evolutionary timeline of lignin‐based TENGs. We systematically evaluate their fundamental mechanisms, enhancement strategies, and applications in green self‐powered electronics.
Yuxin Yang +9 more
wiley +1 more source
Flavor and Antioxidant Capacity of Peanut Paste and Peanut Butter Supplemented with Peanut Skins
Abstract: Peanut skins (PS) are a good source of phenolic compounds. This study evaluated antioxidant properties and flavor of peanut paste and peanut butter enhanced with peanut skins. PS were added to both materials in concentrations of 0.0%, 0.5%, 1.0%, 5.0%, 10.0%, 15.0%, and 20.0% (w/w).
Hathorn, Chellani S. +1 more
openaire +3 more sources
A green CZE–UV alternative method for quantifying SCFAs in human stool with cost‐effective and automatization, informative data about patients through reduced sample preparation and minimal consumable. CE is simple and robust equipment for routine clinical laboratory workflows, supporting physicians with information that enhances the accuracy of ...
Olívia B. O. Moreira +6 more
wiley +1 more source
Self‐Supported SiC@Graphene Porous Array Electrodes for Ultrastable Supercapacitors
Self‐supported SiC–graphene porous array electrodes are fabricated through a novel steam‐assisted etching and in situ pyrolysis strategy. They deliver a high energy density of 4.9 μWh cm−2 at 150°C with 89.55% capacitance retention over 10,000 cycles, presenting a new approach for high‐temperature supercapacitors.
Jiaqi Jiang +11 more
wiley +1 more source
: Rational application of different forms of nitrogen (N) fertilizer for peanut (Arachis hypogaea L.) requires tracking the N supplied sources which are commonly not available in the differences among the three sources: root nodule, soil and fertilizer ...
Cai-bin WANG +7 more
doaj +1 more source
Biomass‐derived hydrochars as eco‐friendly adsorbents for wastewater treatment applications
Abstract Emerging organic pollutants (EOPs), such as diethyl phthalate (DEP), bisphenol A (BPA), and methylene blue (MB), are only partially removed in conventional wastewater treatment plants. This study assesses hydrochars produced by hydrothermal carbonization (HTC) of spruce bark (SB), vine shoots (VSs), and wheat straw (WSs) for removing three ...
Emanuel Gheorghita Armanu +6 more
wiley +1 more source

