Results 61 to 70 of about 83,199 (266)
ESTIMATES OF GOVERNMENT INTERVENTION LEVELS IN U.S. PEANUT MARKETS
Unilateral liberalization of U.S. peanut policy was evaluated using a model of U.S. and world peanut supply and demand. Under the proposed policy, world peanut price would rise slightly to $.20 per pound at the U.S. farm level. U.S.
Mabbs-Zeno, Carl C., Miller, Bill R.
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, 2011 The project set out to “evaluate students’ understanding of visualisation techniques and the usefulness of different teaching approaches to help students understand the complex issues involved in visual representation.” In summary, this report covers ...
Butcher, Catherine, Mowbray, Ross
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Peanut Yield Response to Dicamba
, 2011 Research was conducted at eight locations across the United States peanut belt during 2008 to evaluate peanut response to postemergence applications of dicamba.
D. L. Jordan +8 more
core +1 more source
Oikos, EarlyView.Phenotypic variation in functional traits underpins responses to environmental gradients, influencing thermoregulation, energy balance, and long‐term persistence under climate extremes. Climate change is altering these gradients globally, yet in species that have already disappeared from much of their range, adaptive phenotypes may have also been lost,
Jack Bilby +4 more
wiley +1 more source
DOES THE REDUCTION IN PEANUT PRICES BENEFIT PEANUT BUTTER CONSUMERS?
Using monthly data, we find evidence of both short- and long-run asymmetry of price transmission from peanut to peanut butter prices. This suggests that the asymmetry is more likely a result of imperfect competition than of competitive profit maximizing ...
Revoredo-Giha, Cesar +2 more
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DEGREE OF COMPETITION IN THE U.S. PEANUT BUTTER INDUSTRY: A DYNAMIC ERROR CORRECTION APPROACH
Reforms in the U.S. peanut program entail a reduction in support price of peanuts. The degree to which price reduction is passed on to final consumers of peanut butter is directly related to the degree of competition in the peanut butter market.
Deodhar, Satish Y., Fletcher, Stanley M.
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Main‐chain polyfullerenes: Taking fullerene to the next dimension
Polymer International, EarlyView.This short review appraises main‐chain polyfullerenes. Their slow development over 30 years has suddenly boomed with a rapid growth due to exciting developments in solar energy. Abstract This mini‐review gives an overview of the development, chemistry, properties and applications of main‐chain polyfullerenes.
Marco Antônio GB Gomes +4 more
wiley +1 more source
PRICE RISK MANAGEMENT FOR PEANUT MEAL
Peanut meal is cross-hedged with soybean meal using peanut meal cash prices and soybean meal futures prices. Hedge rations are obtained for short- vs. long-term data sets. Evaluation indicates positive gains for cross-hedged poultry/peanut producers, and
Costa, Ecio de Farias, Turner, Steven C.
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Processing Techniques for the Improvement of Peanut Meal
, 2010 Peanut meal is characterized as the non-food grade material that remains after the extraction of oil from peanuts (Arachis hypogaea L.). Oil is extracted from peanuts that are considered not suitable for human consumption due to discolored, broken, or ...
Seifert, Lauren Elaine
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Breeding for multi‐stress resilience in crops: Myth or possibility?
PLANTS, PEOPLE, PLANET, EarlyView.Climate change threatens millions of farmers worldwide by exposing crops to multiple concurrent or sequential environmental stresses such as drought, heat, waterlogging, and diseases. Although crops have long been selected under naturally occurring multi‐stress conditions, breeding pipelines largely focus on optimal or single‐stress environments ...
Hamid Khazaei +2 more
wiley +1 more source