Results 81 to 90 of about 60,705 (268)

Characterizing phenotype variants of Cercosporidium personatum, causal agent of peanut late leaf spot disease, their morphology, genetics and metabolites

Scientific Reports
Cercosporidium personatum (CP) causes peanut late leaf spot (LLS) disease with 70% yield losses unless controlled by fungicides. CP grows slowly in culture, exhibiting variable phenotypes. To explain those variations, we analyzed the morphology, genomes,
Renee S. Arias, Emily G. Cantonwine, Valerie A. Orner, Travis E. Walk, Alicia N. Massa, Jane E. Stewart, John T. Dobbs, Atalya Manchester, Pirada S. Higbee, Marshall C. Lamb, Victor S. Sobolev   +10 more
doaj   +1 more source

The coupling effect of Penicillium baileys W2 in the Aspergillus flavus inhibition and peanut growth promotion

Synthetic and Systems Biotechnology
Aspergillus flavus is a significant plant pathogen, and peanut crops are particularly vulnerable to aflatoxin contamination. This vulnerability underscores the need for more effective control methods.
Qianqian Wang, Shihua Shan, Quanxi Sun, Xiaobo Zhao, Cuiling Yuan, Yifei Mou, Juan Wang, Caixia Yan, Qi Wang, Qingchen Rui, Chunjuan Li   +10 more
doaj   +1 more source

Activated carbons made from cocoa (Theobroma cacao) and coconut (Cocos nucifera) shells can be used as adsorbents to improve the quality of frying oils

Food Biomacromolecules, EarlyView.
Carbonised cocoa shells and carbonised coconut shells have a high level of porosity and a large adsorption surface area. Activated carbons made from cocoa and from the mixture cocoa–coconut shells at 15% demonstrated their ability to reduce primary and secondary oxidation products in frying oils and improves the organoleptic properties of fried foods ...
Gires Boungo Teboukeu, Prudent Ngabe Mituga, Ghislain Tazoho Maffo, Georges Teikam Kenda, Ronice Zokou, Archelle Abaobo Foudjin, Hilaire Macaire Womeni   +6 more
wiley   +1 more source

Peanut allergens [PDF]

Allergy, 1998
W, Burks, H A, Sampson, G A, Bannon
openaire   +2 more sources

Lycopene‐rich food biomolecules from tomato processing waste: Green recovery, biopolymer‐based stabilisation, functional food applications and health relevance

Food Biomacromolecules, EarlyView.
Abstract Tomato processing waste, particularly peel and pomace, is a sustainable and low‐cost source of lycopene‐rich food biomolecules. Lycopene, a lipophilic carotenoid with an extended conjugated structure, provides intense red colour, antioxidant potential and functional value to tomato‐derived ingredients.
Chandan Kumar Sahu, Mrinmoy Roy
wiley   +1 more source

Biochar relieves the toxic effects of microplastics on the root-rhizosphere soil system by altering root expression profiles and microbial diversity and functions

Ecotoxicology and Environmental Safety
The accumulation of microplastics in agricultural soil brings unexpected adverse effects on crop growth and soil quality, which is threatening the sustainability of agriculture.
Liyu Yang, Pu Shen, Haiyan Liang, Qi Wu
doaj   +1 more source

Characterization of structural features of food molten‐globule state proteins: An overview

Food Biomacromolecules, EarlyView.
Abstract During food processing, pH, ionic strength, and temperature drive conformational transitions from native states to partially folded intermediates and fully unfolded states. The molten‐globule (MG) state typically preserves substantial secondary structure but has relaxed tertiary packing, thereby modulating protein solubility, emulsifying ...
Han Peng, Changyu Zhou, Daodong Pan, Jinxuan Cao, Qiang Xia   +4 more
wiley   +1 more source

A Coupled AquaCrop–Richards Model for Improved Crop Yield Prediction Through Physically Based Soil Water Dynamics

Irrigation and Drainage, EarlyView.
ABSTRACT Crop modelling is essential for agricultural water management but often relies on simplified water balance routines that limit representation of soil moisture dynamics. To address this limitation, we developed a coupled model that integrates the 1‐D Richards equation, solved using a finite difference method into the FAO AquaCrop.
Krishna Panthi, Vidya Samadi, Carlos Toxtli   +2 more
wiley   +1 more source

Evapotranspiration Estimation and Irrigation Performance Assessment Using Remote Sensing: A Case Study of the Ergani Dam Irrigation System (Turkey)

Irrigation and Drainage, EarlyView.
ABSTRACT Efficient water resource management is critical for sustainable agriculture, with evapotranspiration (ET) serving as a key parameter. Remote sensing (RS) techniques offer cost‐effective approaches for ET estimation and irrigation performance assessment in extensive agricultural systems.
Kivanç Hayri Doganay, Bekir Sitki Karatas   +1 more
wiley   +1 more source

Broadening the gene base of peanut breeding using incompatible wild species

Oil Crop Science
The cultivated peanut (Arachis hypogaea L.) is a significant edible oilseed crop. Although substantial progress has been made in breeding new peanut varieties through conventional methods, the narrow gene base of the cultivated peanut (stemming from six ...
Chunjiao Jiang, Jiakai Li, Haojie Sun, Zhiwei Wang, Zhen Yang, Chuantang Wang   +5 more
doaj   +1 more source