Results 91 to 100 of about 97,863 (311)
Toxins(1) Background: Safety problems associated with aflatoxin B1 (AFB1) contamination have always been a major threat to human health. Removing AFB1 through adsorption is considered an attractive remediation technique.
Chushu Zhang +9 more
doaj +1 more source
AN ANALYSIS OF LATIN AMERICAN PEANUT TRADE [PDF]
The Latin American peanut industry is estimated using SUR. In scenarios, their demand is not affected dramatically by both price changes. The price changes affect the Latin American supply by roughly 15% and net trade by approximately 50%, compared to ...
Lee, Dae-Seob +2 more
core
Food Biomacromolecules, EarlyView.Abstract Polyphenolic compounds have attracted increasing market demand and extensive attention due to their potential health benefits and bioactivities. Meanwhile, proteins are widely used in the food industry for their nutritional and functional properties. However, the application of proteins in the food industry is often limited by challenges, such
Fang Li +7 more
wiley +1 more source
A NEW GENERATION PEANUT COOPERATIVE IN GEORGIA: A BENEFIT-COST ANALYSIS [PDF]
A survey of Georgia peanut producers revealed that the Southwest corner of Georgia could be targeted for a new generation peanut cooperative (FS 01-07). The objective of this study was to examine the feasibility of this option.
Ray, Todd S. +3 more
core
Food Biomacromolecules, EarlyView.Carbonised cocoa shells and carbonised coconut shells have a high level of porosity and a large adsorption surface area. Activated carbons made from cocoa and from the mixture cocoa–coconut shells at 15% demonstrated their ability to reduce primary and secondary oxidation products in frying oils and improves the organoleptic properties of fried foods ...
Gires Boungo Teboukeu +6 more
wiley +1 more source
Post-Buyout Structural Change in the Peanut and Tobacco Sectors [PDF]
When longstanding marketing quota systems were eliminated (“bought out”) in 2002 for peanuts and 2004 for tobacco, producers lost quota-related price supports and other quota system protections, and were exposed more directly to a market-oriented system.
Foreman, Linda F. +2 more
core
Food Biomacromolecules, EarlyView.Abstract Tomato processing waste, particularly peel and pomace, is a sustainable and low‐cost source of lycopene‐rich food biomolecules. Lycopene, a lipophilic carotenoid with an extended conjugated structure, provides intense red colour, antioxidant potential and functional value to tomato‐derived ingredients.
Chandan Kumar Sahu, Mrinmoy Roy
wiley +1 more source
Strategic Behavior and Trade in Agricultural Commodities - Competition in World Peanut Markets [PDF]
In this paper, we make an attempt to rationalize the strategic behavior of major peanut exporting and importing countries in the framework of imperfectly competitive markets with the focus on the global and inter-American peanut trade.
Fletcher, Stanley M. +1 more
core
Characterization of structural features of food molten‐globule state proteins: An overview
Food Biomacromolecules, EarlyView.Abstract During food processing, pH, ionic strength, and temperature drive conformational transitions from native states to partially folded intermediates and fully unfolded states. The molten‐globule (MG) state typically preserves substantial secondary structure but has relaxed tertiary packing, thereby modulating protein solubility, emulsifying ...
Han Peng +4 more
wiley +1 more source
Phenotyping peanut cultivars with contrasting responses to pod rot pathogens
Oil Crop SciencePeanut is a major cash crop in the world. In recent years, peanut pod rot has become increasingly prevalent, resulting in significant yield and quality losses. Resistance breeding is considered a cost-effective approach for managing pod rot.
Jin Li +9 more
doaj +1 more source