Results 111 to 120 of about 83,199 (266)

Peanut genome resource: a functional genomics platform for Arachis hypogaea. [PDF]

Plant Cell Physiol
Yang CW, Chow CN, Chen H, Tseng KC, Wu NY, Zhuang Y, Zhuang W, Chang WC.   +7 more
europepmc   +1 more source

Biochemical and Rheological Characterization of Peanut Proteins Crosslinked with Microbial Transglutaminase

, 2007
Initially, the rheological behaviors of aqueous peanut flour dispersions were characterized across a range of conditions, including controlled heating and cooling rates under both large and small-strain deformations.
Gharst, Gregory A.
core  

The Evolution of Sesame Seed Allergy Over Time

Allergy, EarlyView.
This study analyzes the natural history of sesame over time and the changes in biomarkers between sesame allergic and sesame sensitised but tolerant children. The period prevalence of sesame allergy increased from 0.5% between 12 and 36 m to 1.5% between 7 and 12 y children in the EAT‐On study with 10 children developing new sesame allergy. Sesame‐sIgE
Ru‐Xin Foong, George Du Toit, Henry T. Bahnson, Ronald van Ree, Suzana Radulovic, Serge A. Versteeg, Joanna Craven, Matthew Kwok, Zainab Jama, Helen A. Brough, Kirsty Logan, Michael R. Perkin, Carsten Flohr, Alexandra F. Santos, Gideon Lack   +14 more
wiley   +1 more source

Genome-Wide Analysis and Expression Profiles of <i>AhLOG</i> Gene Family in Peanut (<i>Arachis hypogaea</i> L.). [PDF]

Int J Mol Sci
Zhang B, Zhang M, Chen G, Wu Y, Du P, Han S, Zhao T, Fu L, Zhu S.   +8 more
europepmc   +1 more source

Peanut Allergy [PDF]

Journal of the Royal Society of Medicine, 1998
openaire   +2 more sources

Peanut Meal as a Sustainable Alternative to Soybean Meal in Laying Hen Diets. [PDF]

Animals (Basel)
Chemane IA, Nacamura da Silva GH, Lima MB, Raimundo EK, Vieira RB, Santos LOD, Alba DCC, Neto MG, Silva EPD.   +8 more
europepmc   +1 more source

OPTIMAL CROP INSURANCE OPTIONS FOR ALABAMA COTTON-PEANUT PRODUCERS: A TARGET-MOTAD ANALYSIS

Target-MOTAD was used to determine the optimal crop insurance options for two representative cotton and peanut farms in southern Alabama. Results showed that, for one of the farms, no crop insurance option was risk reducing given the yield history.
Duffy, Patricia A., Novak, James L., Irimia-Vladu, Marina   +2 more
core  

Navigating Oral Food Challenges in Clinical Trials to Keep the Science Moving Forward

Allergy, EarlyView.
ABSTRACT The oral food challenge (OFC) has long been the reference standard for food allergy diagnosis, as well as to confirm natural development of oral tolerance. The utilization of OFCs has significantly broadened from its role in defining disease to defining participant eligibility, individual allergen reactivity thresholds and treatment outcomes ...
Edwin H. Kim, J. Andrew Bird, Helen A. Brough, David M. Fleischer, Stacie M. Jones, Ildiko Kun, Wayne Shreffler, Claire Van Eenwyk, Brian P. Vickery, Julie Wang, Alexandra F. Santos   +10 more
wiley   +1 more source

Reassessment of Childhood Peanut Allergy Reveals Tolerance. [PDF]

Cureus
Reddy SG, Hatcher VR, Miller CK.
europepmc   +1 more source

Frequency and Severity of Allergic Reactions to Non‐Mandatory Labelled Allergenic Foods—Data From Two Large European Cohorts

Allergy, EarlyView.
In two large European cohorts, 589 reactions to non‐mandatory labelled plant‐based foods were identified with sunflower seed, pine nut, pea and lentil as the most frequent triggers. Reaction severity was not different between mandatory and non‐mandatory labelled allergenic foods. Their frequency and rising trends (e.g., fenugreek, pumpkin seed) support
Sabine Dölle‐Bierke, Alejandro Gonzalo‐Fernández, Dominique Sabouraud‐Leclerc, Laura Barreales‐Tolosa, Barbara Ballmer‐Weber, Simona Belohlavkova, Maria B. Bilò, Ruta Dubakiene, Karin Hartmann, Monika Jedrzejczak‐Czechowicz, Thuy‐My Le, Lars Lange, Nikolaos G. Papadopoulos, Guillaume Pouessel, Isabel Reig, Athanasios Sinaniotis, E. N. Clare Mills, Margitta Worm, Montserrat Fernández‐Rivas   +18 more
wiley   +1 more source