Results 111 to 120 of about 97,863 (311)
ABSTRACT Irrigation can strongly influence agricultural productivity and sustainability. While sensor‐based irrigation has the potential to improve yield, reduce input costs and enhance resource‐use efficiency, its adoption in commercial agriculture remains limited.
J. O. Payero +8 more
wiley +1 more source
The accumulation of microplastics in agricultural soil brings unexpected adverse effects on crop growth and soil quality, which is threatening the sustainability of agriculture.
Liyu Yang, Pu Shen, Haiyan Liang, Qi Wu
doaj +1 more source
Peanut Yield Response to Dicamba
Research was conducted at eight locations across the United States peanut belt during 2008 to evaluate peanut response to postemergence applications of dicamba.
D. L. Jordan +8 more
core +1 more source
ABSTRACT Rapid phenotypic change may be mediated by intergenerational transmission of early developmental experiences. In birds, exposure to glucocorticoids during early development can alter global DNA methylation and gene expression. However, DNA methylation is labile, and it is currently unclear whether the impacts of stress suffered during juvenile
Anna Miltiadous +5 more
wiley +1 more source
Broadening the gene base of peanut breeding using incompatible wild species
The cultivated peanut (Arachis hypogaea L.) is a significant edible oilseed crop. Although substantial progress has been made in breeding new peanut varieties through conventional methods, the narrow gene base of the cultivated peanut (stemming from six ...
Chunjiao Jiang +5 more
doaj +1 more source
This study addresses calibration drift in Raman spectroscopy by transforming 1D spectra into 2D spider plot images processed by pretrained convolutional neural networks. This visualization strategy effectively converts detrimental spectral wavenumber shifts into simple image rotations, allowing the deep learning model to maintain high classification ...
Azadeh Mokari +2 more
wiley +1 more source
Processing Techniques for the Improvement of Peanut Meal
Peanut meal is characterized as the non-food grade material that remains after the extraction of oil from peanuts (Arachis hypogaea L.). Oil is extracted from peanuts that are considered not suitable for human consumption due to discolored, broken, or ...
Seifert, Lauren Elaine
core
ABSTRACT This study focuses on the development of a cost‐effective bioprocess for biosurfactant production, encompassing process optimization and physicochemical characterization. Surface tension reduction and oil dispersion activity were evaluated, highlighting its strong potential for applications in food, pharmaceuticals, and bioremediation. In this
Nihed Tellili +3 more
wiley +1 more source
Peanut web blotch is an important leaf disease caused by Phoma arachidicola, which seriously affects the quality and yield of peanuts. However, the molecular mechanisms of peanut resistance to peanut web blotch are not well understood.
Xinying Song +7 more
doaj +1 more source
Economically Feasible Crop Production Alternatives to Peanuts in Southwestern Oklahoma [PDF]
Changes in the U.S. peanut program have resulted in drastically decreased planted acres and forced many peanut producers in the Southwest to consider alternative crops.
Taylor, Merritt J. +3 more
core

