Results 111 to 120 of about 60,705 (268)

Recurrence of Breast Cancer With Scalp Metastasis

The Kaohsiung Journal of Medical Sciences, EarlyView.
Yi‐Nan Zhu, Wan‐Chen Lu, Zi‐Yue Wang, Xu‐Yong Lin   +3 more
wiley   +1 more source

The continuing significance of chiral agrochemicals

Pest Management Science, Volume 81, Issue 4, Page 1697-1716, April 2025.
In the time frame 2018–2023, around 43% of the 35 chiral agrochemicals introduced to the market (herbicides, fungicides, insecticides, acaricides, and nematicides) contain one or more stereogenic centers in the molecule, and almost 69% of them have been marketed as racemic mixtures of enantiomers or stereoisomers.
Peter Jeschke
wiley   +1 more source

Allergenicity assessment of novel foods - lessons from immune endotyping of food-allergic patients. [PDF]

Front Immunol
Assugeni I, Gezen M, Duman G, Wanniang N, Codreanu-Morel F, Gadermaier G, Boehm TM, Kuehn A.   +7 more
europepmc   +1 more source

Citizen Science for Individual Identification of Pine Martens Martes martes From Camera Trap Footage

Remote Sensing in Ecology and Conservation, EarlyView.
Camera traps generate large volumes of wildlife footage, but identifying animals to the individual level remains challenging and time‐consuming. Using European pine martens in the Forest of Dean as a case study, we assessed whether citizen scientists could identify individuals from camera trap photos and videos.
Sian E. Green, Philip A. Stephens, Josie Bridges, Catherine M. McNicol, Russell A. Hill   +4 more
wiley   +1 more source

Clinical and immunological markers of peanut allergy severity and tolerance in children. [PDF]

Front Allergy
Petek T, Koren B, Tomazin M, Hojnik T, Berce V, Lajhar M, Krašovec B, Homšak M, Skerbinjek Kavalar M, Korošec P.   +9 more
europepmc   +1 more source

Cultivating Sustainability: How Modern Food Practices Shape Pro‐Environmental Motivation Through Food–Nature Associations

Sustainable Development, EarlyView.
ABSTRACT Food practices have evolved alongside industrialization and urbanization. Compared to earlier generations, modern individuals grow and cook food less often and consume more processed products, weakening awareness of food's natural origins. Three studies examined explanatory pathways linking food practices to pro‐environmentalism through the ...
Shu Tian Ng, Angela K.‐y. Leung
wiley   +1 more source

Genetic regulation of major immunogenic protein accumulation in peanut seeds. [PDF]

Funct Integr Genomics
Alam T, Saripalli G, Ballen-Taborda C, Rustgi S.   +3 more
europepmc   +1 more source

Nanomaterials‐Decorated Biomass‐Derived Carbon for Overall Water Splitting: Interfacial Engineering, Mechanistic Insights, and Device Translation

The Chemical Record, EarlyView.
Biomass‐derived carbon provides a sustainable, porous, and conductive scaffold that stabilizes nanomaterials for bifunctional hydrogen evolution reaction/oxygen evolution reaction catalysis. This review summarizes design strategies (defects, heteroatom doping, heterostructures, single atoms), mechanistic/density functional theory insights, degradation ...
Paricha Jebin, Md. Rakib Khan, Syed Shaheen Shah, S. M. Mostafa Kamal, Mst. Kaniz Subarna, Nipa Debnath, Md. Abdul Aziz, Bong‐Joong Kim, A. J. Saleh Ahammad   +8 more
wiley   +1 more source

Enhancing flavor and oxidation stability of roasted peanut oil via germination pretreatment. [PDF]

Food Chem X
Nawaz G, Yin WT, Qin GY, Liu HM, Pang HL, Zhang F, Ruan QQ, Qin Z, Li JR.   +8 more
europepmc   +1 more source

Peanut Allergy [PDF]

Journal of the Royal Society of Medicine, 1998
openaire   +2 more sources