Results 71 to 80 of about 97,863 (311)

Lignocellulosic Triboelectric Materials for Energy Harvesting and Emerging Applications: A Review on Lignin‐Molecular Engineering toward Improved Performance

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Contrasting sustainable biomass with depleting petroleum resources, this review charts the evolutionary timeline of lignin‐based TENGs. We systematically evaluate their fundamental mechanisms, enhancement strategies, and applications in green self‐powered electronics.
Yuxin Yang, Boyu Du, Yuwen Wang, Tian Tang, Yuxuan Xie, Jiajun Zhang, Yajun Zhang, Jingyu Xu, Xing Wang, Chuanyin Xiong   +9 more
wiley   +1 more source

Peanut panic

, 2015
The reaction begins not with a bang, but a whimper; a gentle tickle in the back of your throat. You cough politely. Then, everything changes. Your throat constricts, as if crushed by invisible, murderous hands.
Smith, Matthew
core   +3 more sources

DOES THE REDUCTION IN PEANUT PRICES BENEFIT PEANUT BUTTER CONSUMERS? [PDF]

Using monthly data, we find evidence of both short- and long-run asymmetry of price transmission from peanut to peanut butter prices. This suggests that the asymmetry is more likely a result of imperfect competition than of competitive profit maximizing ...
Revoredo-Giha, Cesar, Fletcher, Stanley M., Nadolnyak, Denis A.   +2 more
core  

Self‐Supported SiC@Graphene Porous Array Electrodes for Ultrastable Supercapacitors

Electron, EarlyView.
Self‐supported SiC–graphene porous array electrodes are fabricated through a novel steam‐assisted etching and in situ pyrolysis strategy. They deliver a high energy density of 4.9 μWh cm−2 at 150°C with 89.55% capacitance retention over 10,000 cycles, presenting a new approach for high‐temperature supercapacitors.
Jiaqi Jiang, Qiang Dong, Xiaocheng Jiang, Lin Xu, Jianfei Wang, Wancheng Yu, Huaying Ren, Shouzhi Wang, Xuejian Xie, Xianglong Yang, Xiufang Chen, Xiangang Xu   +11 more
wiley   +1 more source

DEGREE OF COMPETITION IN THE U.S. PEANUT BUTTER INDUSTRY: A DYNAMIC ERROR CORRECTION APPROACH [PDF]

Reforms in the U.S. peanut program entail a reduction in support price of peanuts. The degree to which price reduction is passed on to final consumers of peanut butter is directly related to the degree of competition in the peanut butter market.
Deodhar, Satish Y., Fletcher, Stanley M.
core  

Teaching Geographic Visualisation: Evaluating student understandings of visualising geographic knowledge [PDF]

, 2011
The project set out to “evaluate students’ understanding of visualisation techniques and the usefulness of different teaching approaches to help students understand the complex issues involved in visual representation.” In summary, this report covers ...
Butcher, Catherine, Mowbray, Ross
core   +1 more source

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source

The Impact of Short-Term Drought on the Photosynthetic Characteristics and Yield of Peanuts Grown in Saline Alkali Soil

Plants
Peanuts grown in saline alkali soil are also subjected to drought stress caused by water scarcity. Therefore, we used HY25 (peanut variety) as an experimental material to investigate the effects of drought on the height of peanut main stems, length of ...
Kang He, Yang Xu, Hong Ding, Qing Guo, Dunwei Ci, Jialei Zhang, Feifei Qin, Manlin Xu, Guanchu Zhang   +8 more
doaj   +1 more source

PRICE RISK MANAGEMENT FOR PEANUT MEAL [PDF]

Peanut meal is cross-hedged with soybean meal using peanut meal cash prices and soybean meal futures prices. Hedge rations are obtained for short- vs. long-term data sets. Evaluation indicates positive gains for cross-hedged poultry/peanut producers, and
Costa, Ecio de Farias, Turner, Steven C.
core  

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

Food Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan, Zhanglian Chen, Hongbin Wu, Wenyu Liu, Changqing Wei   +4 more
wiley   +1 more source