Results 111 to 120 of about 12,731 (237)

Dysregulated specific IgE production to bystander foods in children with peanut allergy but not egg allergy

, 2021
Nurcicek Padem, Kristin A. Erickson, Meagan Yong, Melanie Makhija, Kathryn E. Hulse, Anne Marie Singh   +5 more
openalex   +1 more source

Expanding the Immunologic and Neuronal Landscape of IgE‐Mediated Anaphylaxis

Immunological Reviews, Volume 337, Issue 1, January 2026.
ABSTRACT Anaphylaxis is a life‐threatening immunoglobulin E (IgE)‐mediated type I hypersensitivity reaction with rising prevalence and burden. It involves mast cell degranulation upon cross‐linking of antigen on mast cell‐bound IgE. Mechanisms of IgE‐mediated anaphylaxis remain incompletely understood, particularly the induction of systemic symptoms ...
Ruchi Biswas, Jamie Moore Fried, Maria A. Curotto de Lafaille   +2 more
wiley   +1 more source

Prediction of pediatric peanut oral food challenge outcomes using machine learning

Journal of Allergy and Clinical Immunology: Global
Background: Clinical testing, including food-specific skin and serum IgE level tests, provides limited accuracy to predict food allergy. Confirmatory oral food challenges (OFCs) are often required, but the associated risks, cost, and logistic ...
Jonathan Gryak, PhD, Aleksandra Georgievska, BS, Justin Zhang, BS, Kayvan Najarian, PhD, Rajan Ravikumar, MD, Georgiana Sanders, MD MS, Charles F. Schuler, IV, MD   +6 more
doaj   +1 more source

Consumer Perceptions of Peanuts and Peanut Allergy: The EuroPrevall Results of Focus Groups in Poland

, 2017
Anna Prusak, Małgorzata Schlegel-Zawadzka   +1 more
openalex   +1 more source

You Can’t Hold Their Hand the Whole Time: A Qualitative Study of Parents’ Experiences of Adolescents With Food Allergy

Journal of Advanced Nursing, Volume 82, Issue 1, Page 732-744, January 2026.
ABSTRACT Aims To explore parents’ experiences of parenting adolescents with food allergies. Design An interpretive descriptive qualitative study. Methods Semi‐structured interviews were conducted between November 2023 and March 2024 with 11 parents of adolescents with food allergies aged 12–16 years, 8 mothers and 3 fathers. Reflexive thematic analysis
Meg O’ Sullivan, Rachel Flynn, James O’ Mahony, Juan Trujillo, Margaret Curtin   +4 more
wiley   +1 more source

Peanut allergy potential [PDF]

Nature Reviews Drug Discovery, 2018
openaire   +2 more sources

Heat‐treated egg allergens show lower basophil activation: A path toward safer oral immunotherapy

Pediatric Allergy and Immunology, Volume 37, Issue 1, January 2026.
Abstract Background Oral immunotherapy (OIT) is a promising approach for treating IgE‐mediated food allergy, but safety concerns limit its use. Heat‐denaturation of food allergens may reduce allergic reactions by lowering IgE binding. Here, we examined how heat‐induced structural changes in egg allergens affected basophil activation in egg‐allergic ...
Marta Paolucci, Maria Breiding, Macsmeila Dietrich, Jana G. Meyer, Agathe Duda, Alice Köhli, Claudia C. V. Lang, Sayeh Agah, Sabina Wuenschmann, Klaus Eyer, Thomas M. Kündig, Johannes Trück, Pål Johansen   +12 more
wiley   +1 more source

Cockroach Infestation in Bahir Dar Area of Ethiopia: A Transition Between the Savanna Biome and the Middle Afromontane Hotspot

Journal of Tropical Medicine, Volume 2026, Issue 1, 2026.
Background In urban areas of developing countries, cockroaches pose a significant public health threat by spreading diseases and contaminating food sources. This study aimed to assess the infestation levels of indoor cockroach species across various household settings and to evaluate community management practices.
Yelfwagash Asmare, Melaku Wale, Sileshi Minbale, Rajib Chowdhury   +3 more
wiley   +1 more source

Non-digestible oligosaccharides scFOS/lcFOS facilitate safe subcutaneous immunotherapy for peanut allergy [PDF]

, 2019
Laura Wagenaar, Manon van Roest, Laura Kruijssen, Peter J. Simons, Louis Boon, Marlotte M. Vonk, Betty C. A. M. van Esch, L.M.J. Knippels, Johan Garssen, Raymond Pieters, Joost J. Smit   +10 more
openalex   +1 more source

Anaphylaxis Induced by Goat's and Sheep's Milk: An Allergen That We Should Keep Under Surveillance

Allergy, Volume 81, Issue 1, Page 300-303, January 2026.
Guillaume Pouessel, Elleni‐Sofia Vaia, Catharina Chatain, Valérie Liabeuf, Camille Braun, Anne‐Karine Correard, Elena Bradatan, Pascale Dumond, Yasemin Karaca‐Altintas, Pascale Beaumont, Delphine Delalande, Sélina Tscheiller, Xavier Van der Brempt, Carine Metz‐Favre, Amandine Divaret‐Chauveau, Dominique Sabouraud‐Leclerc   +15 more
wiley   +1 more source