Results 141 to 150 of about 25,127 (239)

Lupin as an Alternative Source of Protein for Plant‐Based Foods—A Review

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Lupin, an underutilized legume belonging to the Fabaceae family, demonstrates a huge potential as an alternative protein source by contributing to food security and environmental resilience in the face of climate change. This work highlights the potential of lupin protein as a preferred substitute for soy protein in plant‐based food applications.
Vahid Baeghbali, Claire D. Munialo, Tonna Ashim Anyasi, Parag Acharya   +3 more
wiley   +1 more source

Immunological and Proteomic Characterization of Food Allergens in Almond Hulls

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Through in vitro assessment and proteomics analysis, almond hulls contain intrinsic allergens that exhibit cross‐reactivity with other Prunus species and may also carry extrinsic almond kernel allergen residues due to cross‐contamination. ABSTRACT This study provides a systematic evaluation of the allergenic potential of almond hulls using a ...
Yaqi Zhao, Xingyi Jiang, Juan Gao, Ashly Johnson, Guangwei Huang, Huan He, Qinchun Rao   +6 more
wiley   +1 more source

Anaphylaxis to Total Parenteral Nutrition Components Diagnosed by Skin Tests

The Journal of Dermatology, Volume 53, Issue 3, Page 514-517, March 2026.
ABSTRACT Parenteral nutrition (PN) is a critical intervention for patients unable to tolerate enteral nutrition. Commercially available multi‐chamber PN formulations are widely used due to their safety and cost‐effectiveness. However, hypersensitivity reactions (HSRs), including anaphylaxis, must be carefully considered.
Tadashi Hayakawa, Toshihiko Komai, Takayuki Yotsuyanagi, Toshiaki Shimizu, Keita Murakami, Ken Kurokawa, Nobumi Suzuki, Mitsuhiro Fujishiro, Keishi Fujio   +8 more
wiley   +1 more source

Secretion of Peanut Protein With IgE Crosslinking Capacity in Human Milk

Allergy, Volume 81, Issue 3, Page 861-873, March 2026.
Food proteins from peanut, egg, and cow's milk were detected in human milk with variable kinetics. Ara h 2 in human milk was capable of IgE‐crosslinking, as demonstrated with the basophil activation test. Higher levels of peanut protein, Ara h 2, were found in atopic mothers compared to non‐atopic mothers.
Amy D. Burris, Nichole Diaz, Jon B. Meddings, Bijoya Karmakar, Tarun Keswani, Sarita U. Patil, Antti E. Seppo, Kirsi M. Järvinen   +7 more
wiley   +1 more source

EAACI Guidelines on the Importance of Green Space in Urban Environments for Allergy and Asthma Prevention

Allergy, Volume 81, Issue 3, Page 635-650, March 2026.
ABSTRACT The allergy and asthma epidemic in urban societies following World War II is mostly caused by changes in the environment, diet and lifestyle. Disconnection of urban populations from the wider environment has reduced the protective factors building up immunological resilience.
Tari Haahtela, Liam O'Mahony, Claudia Traidl‐Hoffmann, Mubeccel Akdis, Ozlem Ceylan, Panagiotis Chaslaridis, Athanasios Damialis, Stefano Del Giacco, Antti Lauerma, Kari C. Nadeau, Inês Paciência, Isabella Pali‐Schöll, Oscar Palomares, Harald Renz, Jurgen Schwarze, Marilyn Urrutia‐Pereira, Carina Venter, Donata Vercelli, Tonya Winders, Cezmi A. Akdis, Marek Jutel, Ioana Agache   +21 more
wiley   +1 more source

Health‐Related Quality of Life in Children, 1–12 Years Old, With Food Allergy in Sweden

Acta Paediatrica, Volume 115, Issue 3, Page 586-592, March 2026.
ABSTRACT Aim Food allergy in children is a potentially serious condition. Continuous allergen avoidance and risk of anaphylaxis can cause stress, fear and anxiety. The aim of this study was to describe health‐related quality of life (HRQoL) in children with food allergies in Sweden, and to examine the impact of age, sex, disease severity and the number
Linnéa Nordh, Elisabet Severin, Charlotte Angelhoff   +2 more
wiley   +1 more source

FACTORS AFFECTING SCHOOL STUDENTS' CONSUMPTION OF PEANUT BUTTER SANDWICHES [PDF]

Food Consumption/Nutrition/Food Safety,
Chinnan, Manjeet S., Fletcher, Stanley M., He, Senhui, Shi, Zhaolin   +3 more
core   +1 more source

Peanut Allergy and Component-Resolved Diagnostics Possibilities-What Are the Benefits? [PDF]

Nutrients, 2023
Połomska J, Dydak P, Sozańska B, Sikorska-Szaflik H.   +3 more
europepmc   +1 more source

IgE to cyclophilin Bet v 7 triggers mast cell activation and mediates cross‐reactivity with Ara h 18 in children with seasonal allergic rhinitis

Pediatric Allergy and Immunology, Volume 37, Issue 3, March 2026.
Abstract Background Panallergens are ubiquitously expressed molecules that may drive IgE sensitization across diverse allergen sources, thereby shaping complex clinical phenotypes such as asthma and pollen–food allergy syndrome (PFAS). Although several panallergen families have been extensively characterized, unexplained sensitization patterns are ...
Wilhelm Sponholz, Carolin Steinert, Francesco Monnati, Ekaterina Potapova, Jonas Lidholm, Lars Mattsson, Enrico Scala, Roberto Bernardini, Carlo Caffarelli, Antonella Casani, Rosa Cervone, Elisabetta Del Duca, Pasquale Comberiati, Giovanna De Castro, Michele Miraglia Del Giudice, Iride Dello Iacono, Andrea Di Rienzo Businco, Marcella Gallucci, Arianna Giannetti, Viviana Moschese, Elena Varin, Annamaria Bianchi, Mauro Calvani, Tullio Frediani, Francesco Macrì, Nunzia Maiello, Francesco Paravati, Umberto Pelosi, Diego Peroni, Giuseppe Pingitore, Mariangela Tosca, Anna Maria Zicari, Giampaolo Ricci, Riccardo Asero, Salvatore Tripodi, Paolo Maria Matricardi, Joerg Scheffel   +36 more
wiley   +1 more source

Case Report: A family history of peanut allergy and hereditary alpha-tryptasemia. [PDF]

Front Allergy, 2023
Chantran Y, Renaudin H, Arock M, Guiddir T, Nemni A.   +4 more
europepmc   +1 more source