Results 31 to 40 of about 25,127 (239)
Antenatal risk factors for peanut allergy in children
Allergy, Asthma & Clinical Immunology, 2011 Background Prenatal factors may contribute to the development of peanut allergy. We evaluated the risk of childhood peanut allergy in association with pregnancy exposure to Rh immune globulin, folic acid and ingestion of peanut-containing foods.
Binkley Karen E, Leaver Chad, Ray Joel G
doaj +1 more source
What's new in the diagnosis and management of food allergy in children? [PDF]
, 2013 This article reviews the recent advances in the diagnosis and management of IgE mediated food allergy in children. It will encompass the emerging technology of component testing; moves to standardization of the allergy food challenge; permissive diets ...
Campbell, DE, Turner, PJ
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Early introduction of foods to prevent food allergy
Allergy, Asthma & Clinical Immunology, 2018 Food allergy is a growing public health problem, and in many affected individuals, the food allergy begins early in life and persists as a lifelong condition (e.g., peanut allergy).
Edmond S. Chan +3 more
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Frontiers in Allergy, 2022 Food allergy is an increasing public health challenge worldwide. It has recently been hypothesized that the increase in exposure to intestinal epithelial barrier-damaging biological and chemical agents contribute to this development.
Elena Klåpbakken Drønen +4 more
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Skin exposure promotes a Th2-dependent sensitization to peanut allergens [PDF]
, 2013 Sensitization to foods often occurs in infancy, without a known prior oral exposure, suggesting that alternative exposure routes contribute to food allergy.
Tordesillas, Leticia +8 more
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Frontiers in Immunology, 2023 IntroductionPeanut allergy is one of the most prevalent food allergies globally. Currently, most research into the mechanisms involved in protein allergy focuses on the protein allergens under investigation, and information on the function of ...
Georgina V. Hopkins +3 more
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Food-specific sublingual immunotherapy is well tolerated and safe in healthy dogs : a blind, randomized, placebo-controlled study [PDF]
, 2017 Background: Food allergies are increasing in prevalence but no treatment strategies are currently available to cure dogs with food allergy. Over the past decade, experimental food allergen-specific sublingual immunotherapy (FA-SLIT) has emerged as a ...
Cox, Eric +3 more
core +2 more sources
World Allergy Organization Journal, 2017 Background Food allergy is an important public health problem because it affects children and adults, can be severe and even life-threatening, and may be increasing in prevalence.
Alkis Togias +29 more
doaj +1 more source
Co-sensitization between legumes is frequently seen, but variable and not always clinically relevant
Frontiers in Allergy, 2023 BackgroundFood allergy to peanut and soybean, both legumes, is highly prevalent. The consumption of other legumes and legume protein isolates, some of which may be considered novel foods, is increasing.
Mark Smits +20 more
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Level of knowledge and awareness of catering students at UTHM towards G6PD [PDF]
, 2021 Most food trends nowadays refer to seafood and foods that are gaining popularity on social media. According to (Khairani, 2018) the desire arises from the followers of social sites such as Instagram because they are attracted to what is offered through ...
Harun, Hairuddin +1 more
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