Results 31 to 40 of about 12,731 (237)

Co-sensitization between legumes is frequently seen, but variable and not always clinically relevant

Frontiers in Allergy, 2023
BackgroundFood allergy to peanut and soybean, both legumes, is highly prevalent. The consumption of other legumes and legume protein isolates, some of which may be considered novel foods, is increasing.
Mark Smits, Mark Smits, Mark Smits, Kitty Verhoeckx, Kitty Verhoeckx, André Knulst, André Knulst, Paco Welsing, Paco Welsing, Aard de Jong, Aard de Jong, Marco Gaspari, Anna Ehlers, Anna Ehlers, Paulien Verhoeff, Paulien Verhoeff, Geert Houben, Geert Houben, Geert Houben, Thuy-My Le, Thuy-My Le   +20 more
doaj   +1 more source

Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases–sponsored expert panel

World Allergy Organization Journal, 2017
Background Food allergy is an important public health problem because it affects children and adults, can be severe and even life-threatening, and may be increasing in prevalence.
Alkis Togias, Susan F. Cooper, Maria L. Acebal, Amal Assa’ad, James R. Baker, Jr, Lisa A. Beck, Julie Block, Carol Byrd-Bredbenner, Edmond S. Chan, Lawrence F. Eichenfield, David M. Fleischer, George J. Fuchs, III, Glenn T. Furuta, Matthew J. Greenhawt, Ruchi S. Gupta, Michele Habich, Stacie M. Jones, Kari Keaton, Antonella Muraro, Marshall Plaut, Lanny J. Rosenwasser, Daniel Rotrosen, Hugh A. Sampson, Lynda C. Schneider, Scott H. Sicherer, Robert Sidbury, Jonathan Spergel, David R. Stukus, Carina Venter, Joshua A. Boyce   +29 more
doaj   +1 more source

Development of peanut, sesame and tree nut allergy in Polish children at high risk of food allergy: a protocol for a cross-sectional study

BMJ Open, 2023
Introduction Peanut allergies cause serious health problems worldwide. A strong finding has shown that the early introduction of peanuts into the diet of infants at high risk of food allergy reduces the prevalence of peanut allergy. Allergies to peanuts,
Hania Szajewska, Andrea Horvath, Marek Kulus, Alexandra Santos, Klaudia Ryczaj, Agnieszka Szczukocka-Zych, Maria Wawszczak, Julia Gawryjołek, Aneta Krogulska, Marta Krawiec, Henry T Bahnson   +10 more
doaj   +1 more source

High frequency of IgE sensitization towards kiwi seed storage proteins among peanut allergic individuals also reporting allergy to kiwi

Clinical and Molecular Allergy, 2017
Background IgE sensitization to storage proteins from nuts and seed is often related to severe allergic symptoms. There is a risk of immunological IgE cross-reactivity between storage proteins from different species. The potential clinical implication of
Jenny van Odijk, Sigrid Sjölander, Peter Brostedt, Magnus P. Borres, Hillevi Englund   +4 more
doaj   +1 more source

Early peanut introduction wins over the HLA-DQA1*01:02 allele in the interplay between environment and genetics

The Journal of Clinical Investigation, 2022
The rising incidence of food allergy in children underscores the importance of environmental exposures; however, genetic factors play a major role. How the environment and genetics interact to cause food allergy remains unclear.
Monali Manohar, Kari Christine Nadeau, Maya Kasowski   +2 more
doaj   +1 more source

Suspected gut barrier disruptors and development of food allergy: Adjuvant effects and early immune responses

Frontiers in Allergy, 2022
Food allergy is an increasing public health challenge worldwide. It has recently been hypothesized that the increase in exposure to intestinal epithelial barrier-damaging biological and chemical agents contribute to this development.
Elena Klåpbakken Drønen, Ellen Namork, Hubert Dirven, Unni Cecilie Nygaard, Unni Cecilie Nygaard   +4 more
doaj   +1 more source

Peanut components measured by ISAC: comparison with ImmunoCap and clinical relevance in peanut allergic children

Clinical and Molecular Allergy, 2021
Background Specific IgE (sIgE) against the peanut component Arachis hypogaea (Ara h) 2 has been shown to be the most important allergen to discriminate between peanut allergy and peanut tolerance.
H. K. Brand, M. W. J. Schreurs, J. A. M. Emons, R. Gerth van Wijk, H. de Groot, N. J. T. Arends   +5 more
doaj   +1 more source

Peanut Allergy

Patel R, Koterba AP.
europepmc   +3 more sources

Peanut allergy among Mexican adults with allergic respiratory diseases: prevalence and clinical manifestations

Revista Alergia México, 2019
Background: Peanut allergy among adults with respiratory diseases has seldom been studied within Mexico. Objective: To establish the prevalence of peanut allergy among adults that have been diagnosed with either asthma or allergic rhinitis; we will also
Dante Daniel Hernández-Colín, Eunice Fregoso-Zúñiga, Jaime Morales-Romero, Tonantzin Isis Bedolla-Pulido, Aleyda Carolina Barajas-Serrano, Angie Bedolla-Pulido, Martín Bedolla-Barajas   +6 more
doaj   +1 more source

Diagnosis of Peanut Allergy in Preschool Children: The Impact of Skin Testing With a Novel Composition of Peanuts

Frontiers in Pediatrics, 2021
Peanut allergy is an increasing concern in younger children. Available bedside diagnostic tools, i.e., prick tests with commercial extracts or peanut-containing foods have only limited predictive values. In a cohort of preschoolers with both a history of
Mona I. Kidon, Mona I. Kidon, Mona I. Kidon, Soad Haj Yahia, Soad Haj Yahia, Diti Machnes-Maayan, Diti Machnes-Maayan, Diti Machnes-Maayan, Yael Levy, Shirli Frizinsky, Shirli Frizinsky, Shirli Frizinsky, Ramit Maoz-Segal, Irena Offenganden, Ron S. Kenett, Nancy Agmon-Levin, Nancy Agmon-Levin, Nancy Agmon-Levin, Ran Hovav   +18 more
doaj   +1 more source