Results 21 to 30 of about 11,066 (200)

Gut Microbial Signatures Associated with Peanut Allergy in a BALB/c Mouse Model

Foods, 2022
Multiple studies have uncovered the pivotal role of gut microbiota in the development of food allergy. However, the effects of gut microbiota on peanut allergy are still unclear.
Shimin Gu, Qiang Xie, Chen Chen, Chenglong Liu, Wentong Xue   +4 more
doaj   +1 more source

Cross-reactive Carbohydrate Determinant Contributes to the False Positive IgE Antibody to Peanut

Allergology International, 2005
Background: The importance of peanut allergy has not been well recognized in Japanese society. IgE antibody to peanut can be, however, detected in patients without clinical peanut allergy. Methods: Clinical characteristics of 14 patients (aged 1–8 years)
Komei Ito, Masashi Morishita, Mihoko Ohshima, Tatsuo Sakamoto, Akira Tanaka   +4 more
doaj   +1 more source

Peanut sensitization in a group of allergic Egyptian children

Allergy, Asthma & Clinical Immunology, 2011
Background There are no published data on peanut sensitization in Egypt and the problem of peanut allergy seems underestimated. We sought to screen for peanut sensitization in a group of atopic Egyptian children in relation to their phenotypic ...
Hossny Elham, Gad Ghada, Shehab Abeer, El-Haddad Amgad   +3 more
doaj   +1 more source

Change in exhaled nitric oxide during peanut challenge is related to severity of reaction

Allergy, Asthma & Clinical Immunology, 2020
Background Peanut allergy affects 3% of Australian children and has a higher risk of anaphylaxis than most food allergies. Predicting who is likely to develop anaphylaxis is still an inexact science.
Elizabeth Percival, Rani Bhatia, Kahn Preece, Mark McEvoy, Adam Collison, Joerg Mattes   +5 more
doaj   +1 more source

Dose and route of administration determine the efficacy of prophylactic immunotherapy for peanut allergy in a Brown Norway rat model

Frontiers in Immunology, 2023
IntroductionAllergen-specific immunotherapy (IT) is emerging as a viable option for treatment of peanut allergy. Yet, prophylactic IT remains unexplored despite early introduction of peanut in infancy was shown to prevent allergy.
Tiffany Kirkaldy Spaanager Sztuk, Neil Marcus Rigby, Lasse Nørskov-Nielsen, Stef J. Koppelman, Ana Isabel Sancho, Niels-Peter Hell Knudsen, Justin Marsh, Philip Johnson, Shashank Gupta, Alan Robert Mackie, Jeppe Madura Larsen, Katrine Lindholm Bøgh   +11 more
doaj   +1 more source

Early introduction of foods to prevent food allergy

Allergy, Asthma & Clinical Immunology, 2018
Food allergy is a growing public health problem, and in many affected individuals, the food allergy begins early in life and persists as a lifelong condition (e.g., peanut allergy).
Edmond S. Chan, Elissa M. Abrams, Kyla J. Hildebrand, Wade Watson   +3 more
doaj   +1 more source

Immunotherapy for peanut allergy [PDF]

Hong Kong Medical Journal, 2014
Peanut allergy is one of the commonest food hypersensitivities causing fatal or near-fatal reactions. There is, currently, no preventive treatment and the incidence of severe allergic reactions during peanut desensitisation has limited its clinical use.
T H, Lee, June, Chan, Vivian W Y, Lau, W L, Lee, P C, Lau, M H, Lo   +5 more
openaire   +2 more sources

Antenatal risk factors for peanut allergy in children

Allergy, Asthma & Clinical Immunology, 2011
Background Prenatal factors may contribute to the development of peanut allergy. We evaluated the risk of childhood peanut allergy in association with pregnancy exposure to Rh immune globulin, folic acid and ingestion of peanut-containing foods.
Binkley Karen E, Leaver Chad, Ray Joel G
doaj   +1 more source

Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases–sponsored expert panel

World Allergy Organization Journal, 2017
Background Food allergy is an important public health problem because it affects children and adults, can be severe and even life-threatening, and may be increasing in prevalence.
Alkis Togias, Susan F. Cooper, Maria L. Acebal, Amal Assa’ad, James R. Baker, Jr, Lisa A. Beck, Julie Block, Carol Byrd-Bredbenner, Edmond S. Chan, Lawrence F. Eichenfield, David M. Fleischer, George J. Fuchs, III, Glenn T. Furuta, Matthew J. Greenhawt, Ruchi S. Gupta, Michele Habich, Stacie M. Jones, Kari Keaton, Antonella Muraro, Marshall Plaut, Lanny J. Rosenwasser, Daniel Rotrosen, Hugh A. Sampson, Lynda C. Schneider, Scott H. Sicherer, Robert Sidbury, Jonathan Spergel, David R. Stukus, Carina Venter, Joshua A. Boyce   +29 more
doaj   +1 more source

Invariant NKT cells are more abundant in peanut-allergic adults and a subset of CD8+ iNKT cells are depleted after peanut oil exposure

Frontiers in Immunology, 2023
IntroductionPeanut allergy is one of the most prevalent food allergies globally. Currently, most research into the mechanisms involved in protein allergy focuses on the protein allergens under investigation, and information on the function of ...
Georgina V. Hopkins, Stella Cochrane, David Onion, Lucy C. Fairclough   +3 more
doaj   +1 more source