Results 31 to 40 of about 11,472 (199)

Co-sensitization between legumes is frequently seen, but variable and not always clinically relevant

Frontiers in Allergy, 2023
BackgroundFood allergy to peanut and soybean, both legumes, is highly prevalent. The consumption of other legumes and legume protein isolates, some of which may be considered novel foods, is increasing.
Mark Smits, Mark Smits, Mark Smits, Kitty Verhoeckx, Kitty Verhoeckx, André Knulst, André Knulst, Paco Welsing, Paco Welsing, Aard de Jong, Aard de Jong, Marco Gaspari, Anna Ehlers, Anna Ehlers, Paulien Verhoeff, Paulien Verhoeff, Geert Houben, Geert Houben, Geert Houben, Thuy-My Le, Thuy-My Le   +20 more
doaj   +1 more source

Suspected gut barrier disruptors and development of food allergy: Adjuvant effects and early immune responses

Frontiers in Allergy, 2022
Food allergy is an increasing public health challenge worldwide. It has recently been hypothesized that the increase in exposure to intestinal epithelial barrier-damaging biological and chemical agents contribute to this development.
Elena Klåpbakken Drønen, Ellen Namork, Hubert Dirven, Unni Cecilie Nygaard, Unni Cecilie Nygaard   +4 more
doaj   +1 more source

Development of peanut, sesame and tree nut allergy in Polish children at high risk of food allergy: a protocol for a cross-sectional study

BMJ Open, 2023
Introduction Peanut allergies cause serious health problems worldwide. A strong finding has shown that the early introduction of peanuts into the diet of infants at high risk of food allergy reduces the prevalence of peanut allergy. Allergies to peanuts,
Hania Szajewska, Andrea Horvath, Marek Kulus, Alexandra Santos, Klaudia Ryczaj, Agnieszka Szczukocka-Zych, Maria Wawszczak, Julia Gawryjołek, Aneta Krogulska, Marta Krawiec, Henry T Bahnson   +10 more
doaj   +1 more source

Early peanut introduction wins over the HLA-DQA1*01:02 allele in the interplay between environment and genetics

The Journal of Clinical Investigation, 2022
The rising incidence of food allergy in children underscores the importance of environmental exposures; however, genetic factors play a major role. How the environment and genetics interact to cause food allergy remains unclear.
Monali Manohar, Kari Christine Nadeau, Maya Kasowski   +2 more
doaj   +1 more source

Peanut allergy among Mexican adults with allergic respiratory diseases: prevalence and clinical manifestations

Revista Alergia México, 2019
Background: Peanut allergy among adults with respiratory diseases has seldom been studied within Mexico. Objective: To establish the prevalence of peanut allergy among adults that have been diagnosed with either asthma or allergic rhinitis; we will also
Dante Daniel Hernández-Colín, Eunice Fregoso-Zúñiga, Jaime Morales-Romero, Tonantzin Isis Bedolla-Pulido, Aleyda Carolina Barajas-Serrano, Angie Bedolla-Pulido, Martín Bedolla-Barajas   +6 more
doaj   +1 more source

Peanut allergy and anaphylaxis [PDF]

Current Opinion in Immunology, 2010
Peanuts are a frequent cause of food allergy and the most common cause of fatal food-induced anaphylaxis in the U.S. Advances during the past two years have promoted our understanding of peanut allergens and peanut allergy prevalence, etiology, diagnosis, and therapy.
openaire   +2 more sources

SAT1‐Induced Spermidine Depletion Potentiates Food Allergy

Advanced Science, EarlyView.
Spermidine depletion, driven by upregulated spermidine/spermine N1‐acetyltransferase (SAT1), potentiates food allergy by promoting mast cell degranulation through autophagy suppression. SAT1 physically interacts with the long noncoding RNA Cdk19os to inhibit Atg5 and Atg7, disrupting autophagic flux.
Manman Liu, Beiyu Zhang, Junjuan Wang, Yue Jiang, Shiwen Han, Qianwei Wang, Lingyu Zeng, Jinfeng Wang, Huilian Che   +8 more
wiley   +1 more source

An interdisciplinary approach to characterize peanut‐allergic patients—First data from the FOOD@ consortium

Clinical and Translational Allergy, 2022
Background Peanut allergy is a frequent cause of food allergy and potentially life‐threatening. Within this interdisciplinary research approach, we aim to unravel the complex mechanisms of peanut allergy.
Margitta Worm, Aikaterina Alexiou, Veronika Höfer, Till Birkner, Alexander C. S. N. Jeanrenaud, Florent Fauchère, Kristijan Pazur, Carolin Steinert, Aleix Arnau‐Soler, Priyanka Banerjee, Andreas Diefenbach, Josefine Dobbertin‐Welsch, Sabine Dölle‐Bierke, Wojciech Francuzik, Ahla Ghauri, Stephanie Heller, Birgit Kalb, Ulrike Löber, Ingo Marenholz, Lajos Markó, Jörg Scheffel, Olena Potapenko, Stephanie Roll, Susanne Lau, Young‐Ae Lee, Julian Braun, Andreas Thiel, Magda Babina, Sabine Altrichter, Sofia Kirke Forslund, Kirsten Beyer   +30 more
doaj   +1 more source

Assessing Haitian Consumers' Willingness to Pay a Premium for Aflatoxin‐Compliant Peanut Butter in the Informal Market

Agribusiness, EarlyView.
ABSTRACT Market‐based solutions are increasingly tested to address aflatoxin issues in peanuts in developing countries. Although previous studies have found that Haitian grocery store shoppers are willing to pay a 21% premium for peanut butter with levels of aflatoxin that meet international standards, no information is available for the much larger ...
Phendy Jacques, Stevens Azima, Maurice Doyon   +2 more
wiley   +1 more source

Food anaphylaxis diagnostic marker compilation in machine learning design and validation.

PLoS ONE, 2023
BackgroundTraditional food allergy assessment of anaphylaxis remains limited in accuracy and accessibility. Current methods of anaphylaxis risk assessment are costly with low predictive accuracy.
Inderpal S Randhawa, Kirill Groshenkov, Grigori Sigalov   +2 more
doaj   +1 more source