Results 31 to 40 of about 11,066 (200)
Journal of Asthma and Allergy, 2022 Celia M Zubrinich,1,2 Robert M Puy,3 Robyn E O’Hehir,1,3 Mark Hew1,2 1Allergy, Asthma & Clinical Immunology, Alfred Health, Melbourne, Victoria, Australia; 2School of Public Health & Preventive Medicine, Monash University, Melbourne, Victoria, Australia;
Zubrinich CM, Puy RM, O'Hehir RE, Hew M
doaj
F1000Research, 2018 Peanut allergy, the most persistent and deadly of the food allergies, has become more prevalent worldwide in recent decades. Numerous explanations have been offered for the rise in peanut allergy, which has been more pronounced in Western, industrialized
Ayan Kusari +2 more
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Frontiers in Allergy, 2022 Food allergy is an increasing public health challenge worldwide. It has recently been hypothesized that the increase in exposure to intestinal epithelial barrier-damaging biological and chemical agents contribute to this development.
Elena Klåpbakken Drønen +4 more
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Co-sensitization between legumes is frequently seen, but variable and not always clinically relevant
Frontiers in Allergy, 2023 BackgroundFood allergy to peanut and soybean, both legumes, is highly prevalent. The consumption of other legumes and legume protein isolates, some of which may be considered novel foods, is increasing.
Mark Smits +20 more
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BMJ Open, 2023 Introduction Peanut allergies cause serious health problems worldwide. A strong finding has shown that the early introduction of peanuts into the diet of infants at high risk of food allergy reduces the prevalence of peanut allergy. Allergies to peanuts,
Hania Szajewska +10 more
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The Journal of Clinical Investigation, 2022 The rising incidence of food allergy in children underscores the importance of environmental exposures; however, genetic factors play a major role. How the environment and genetics interact to cause food allergy remains unclear.
Monali Manohar +2 more
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Revista Alergia México, 2019 Background: Peanut allergy among adults with respiratory diseases has seldom been studied within Mexico. Objective: To establish the prevalence of peanut allergy among adults that have been diagnosed with either asthma or allergic rhinitis; we will also
Dante Daniel Hernández-Colín +6 more
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Peanut allergy and anaphylaxis [PDF]
Current Opinion in Immunology, 2010 Peanuts are a frequent cause of food allergy and the most common cause of fatal food-induced anaphylaxis in the U.S. Advances during the past two years have promoted our understanding of peanut allergens and peanut allergy prevalence, etiology, diagnosis, and therapy.
openaire +2 more sources
Agribusiness, EarlyView.ABSTRACT Market‐based solutions are increasingly tested to address aflatoxin issues in peanuts in developing countries. Although previous studies have found that Haitian grocery store shoppers are willing to pay a 21% premium for peanut butter with levels of aflatoxin that meet international standards, no information is available for the much larger ...
Phendy Jacques +2 more
wiley +1 more source
Clinical and Translational Allergy, 2022 Background Peanut allergy is a frequent cause of food allergy and potentially life‐threatening. Within this interdisciplinary research approach, we aim to unravel the complex mechanisms of peanut allergy.
Margitta Worm +30 more
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